Sechelt, Bc Sous chef Jobs – 17 Openings This Week

Sous Chef
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- From $60,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
1d
Sous Chef
Autostrada Hospitality —Britannia Beach, BC
- From $60,000 a year
- Temporary
- Microsoft Excel
- English
- In-person
Quick apply
9d
Sous Chef
Autostrada Hospitality - Britannia Beach —Britannia Beach, BC
- $25–$30 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Flexible schedule
Quick apply
9d
Sous Chef
Autostrada Hospitality - Britannia Beach —Britannia Beach, BC
- $25–$30 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Flexible schedule
Quick apply
1d
Sous Chef
Capilano Golf and Country Club —West Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Blowers & Grafton —Nanaimo, BC
- $40,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Dental care
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Sous Chef
Old City Station Pub —Nanaimo, BC
- From $27.60 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
2d
Sous Chef
Simonholt Restaurant —Nanaimo, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
13d
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Sous Chef
Earls Beachhouse —West Vancouver, BC
- $35,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Line cook/sous chef
Troller Ale House —West Vancouver, BC
- $20–$27 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of…
From $60,000 a year
Quick apply
23h
Sous Chef
Autostrada Oyster Bar & Grill —Britannia Beach, BC
Provide annual operating budget recommendations offering suggestions and creative ideas to improve the kitchen’s performance.
From $60,000 a year
Quick apply
1d

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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Lead and supervise the culinary team during service.
$24 an hour

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Sous Chef

Autostrada Oyster Bar & Grill
Britannia Beach, BC

Quick apply

Job details

Full-time
1 day ago

Benefits

Extended health care
Paid time off
Flexible schedule
On-site parking

Skills

Microsoft Excel
FoodSafe
Cooking
English
Leadership

Full job description

About Us: We’re thrilled to be staffing for the spring/summer season and beyond at Autostrada Hospitality, in the beautiful oceanside community of Britannia Beach. Inspired by the bounty of the West Coast, our culinary focus is in showcasing local ingredients in elevated coastal cuisine.

At Autostrada, we are proud members of Vancouver’s dynamic restaurant scene, known for our flagship Autostrada Osteria – Vancouver House. Recently we opened Autostrada Oyster Bar and Grill - Britannia Beach.Our success is driven by a team of talented, passionate professionals who are committed to delivering outstanding food, thoughtful service, and exceptional wine and cocktails.

The Opportunity:

We’re building a team grounded in passion, integrity, and hospitality. At Autostrada, we believe our greatest asset is our people, and we’re committed to creating a workplace where exceptional individuals thrive.

We are hiring Sous Chefs with Two or more years of restaurant experience is preferred. We are excited to welcome candidates with a willingness to learn, a great attitude, and a passion for the guest experience.

If you’re someone who values teamwork, brings energy to every shift, and takes pride in creating memorable guest experiences, we’d love to meet you.

What you will do

· Produce high-quality food helping to deliver a menu that reflects local and fresh.

· Assist with ensuring food service is compliant with Food Safety and health regulations,

· Oversee proper cleaning and sanitation of work area and all related kitchen equipment

· Help to plan, assign and direct work of kitchen staff,

· Provide training and on-going performance management for all kitchen team members using the review templates

· Help to maintain and update training manuals for job specific training, lift training, chemical training, food safety, kitchen equipment

· Provide annual operating budget recommendations offering suggestions and creative ideas to improve the kitchen’s performance

· Help to monitor and manage costs through portion and waste control, inventory management, and labour control to ensure goals are met or exceeded

· Ordering product and effectively managing inventory

· Assisting the Head Chef in all of their specific duties and assume that role in their absence

· Support and collaborate with the FOH team to achieve service recoveries and service enhancements in a professional and efficient manner,

· Communicate effectively between shifts and with FOH Supervisors

· Be able to use opentable, toast, margin edge, google drive, excel

· Food safe level 1

· Other duties as assigned as needed

What You Bring to Our Team

Outstanding service skills and a desire to help others…’what’s best for the rest’,
Sound management and leadership skills
Optimistic and positive approach to leading staff and handling problems,
Set and maintain a professional clean workspace,
Passion for fresh food and scratch cooking, be inspired by locally grown ingredients and supporting local businesses,
Familiarity with industry’s best practices,
Ability to prepare and administer department budgets within company guidelines,
Willingness to work a variety of shifts including weekends, evenings and stat holidays when necessary, particularly during peak season (May - September)

Job Types: Full-time, Part-time, Seasonal

Benefits:

Extended health care
On-site parking

Ability to commute/relocate:

Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work Location: In person

Pay: From $60,000.00 per year

Benefits:

Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

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sous chef jobs in sechelt, bc

Sous Chef

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Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Lodge at Arrow Lake

Sous Chef

Sous Chef

Jr. Sous Chef

Sous Chef

Line cook/sous chef

Sous Chef

SENIOR SOUS CHEF

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