St. Thomas, On Part time cook Jobs – 89 Openings This Week

Cook - Part-time
Western University —London, ON
- $21.23 an hour
- Temporary
- Customer service
- Basic math
- High school diploma or GED
Casual Cook
Sifton Properties Limited —London, ON
- Part-time
- Inventory management
- Customer service
- Sanitation
- Employee assistance program
14d
Crew Member
Rudy Resto —St. Thomas, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Team management
- In-person
Quick apply
11d
Cook (Long Term Care)
Caressant Care —St. Thomas, ON
- From $26.58 an hour
- Part-time
- English
- Communication skills
Cook
Boston Pizza International, Inc. —St. Thomas, ON
- Part-time
- Guest services
- Restaurant
8d
Food Service Supervisor/prep person/cashier
Mary Browns Chicken —St. Thomas, ON
- $17.60–$18.50 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
1d
Assistant Cook - Line 2
Chartwell Retirement Residences —St. Thomas, ON
- Part-time
- Heavy lifting
13d
Pizza Maker/ Kitchen Helper
Pizzaworx Inc —St. Thomas, ON
- $18.00–$19.50 an hour
- Part-time
- Customer service
- No experience needed
- Cleaning
Quick apply
11d
Part-Time Cook
Extendicare —Port Stanley, ON
- Part-time
- English
- Team management
- Cleaning
Quick apply
Cook - Part-Time
Meadow Park London —London, ON
- $25.48 an hour
- Part-time
- Hospitality
- Computer literacy
- Computer skills
- Dental care
6d
Line Cook/Prep Cook
Pur & Simple St Thomas —St. Thomas, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Cleaning
- In-person
- Restaurant
Quick apply
Cook - Part-time
Cogir Senior Living Canada —London, ON
- $20.50 an hour
- Part-time
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Permanent Assistant Cook
Whitehills Childcare Association —London, ON
- From $17.99 an hour
- Part-time
- Serving
- Sanitation
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Line Cook
Kelseys Original Roadhouse —London, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
- Store discount
- Flexible schedule
Quick apply
12h
Cook
Strathroy Residence —Strathroy, ON
- $18 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
10d
Salad Maker/Prep Staff (+1 yr exp req'd)
The Green Window —London, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
11d
Dietary Aide/Cook
Sonshine Daycare —Mount Brydges, ON
- $19–$21 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
- Vision care
Quick apply
6d
Cook
Middlesex Terrace —Delaware, ON
- From $24.70 an hour
- Temporary
- Serving
- English
- In-person
Quick apply
14d
Cuisinier·ère
Forces armées canadiennes —London, ON
- $4,337–$6,413 a month
- Part-time
- Restaurant
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
11d
Food Service Team Member
Bento —Strathroy, ON
- $17.60 an hour
- Immediate opening
- Inventory control
- Heavy lifting
- Customer service
Quick apply
11d
Food Service Team Member
Bento —Ingersoll, ON
- $17.60 an hour
- Immediate opening
- Inventory control
- Heavy lifting
- Customer service
Quick apply
11d
Associate
County pizza —Aylmer, ON
- $17.60 an hour
- Part-time
- Inventory control
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
5d
Prep or Cook
GT’s Beach Bar & Grill —Port Stanley, ON
- $17.60 an hour
- Full-time
- No experience needed
- Communication skills
- Time management

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Cook - Part-time

Western University
London, ON

Apply Now

Job details

Temporary | Part-time

Skills

Customer service
Basic math
Workplace hazardous materials information systems
High school diploma or GED
Math
HACCP
Driving
Meal preparation
Customer service orientation
Food preparation
Computer skills
Food safety
Guest issue resolution
Communication skills
Client interaction
Professional kitchen experience
Breakfast preparation
Time management
Smart Serve

Full job description

Classification & Regular Hours

Hours per Week: 24 hours or less per week

Hourly Rate: $21.23

Please note, this is a part-time contract opportunity. There are multiple vacancies available.

Flexibility is required to work in any of our 3 areas - Residence Dining, Campus Eateries or Great Hall Catering, as well as to work days or evenings and weekends.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions.

We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Cook employee will prepare high quality food in a productive and profitable customer driven environment.

This position prepares and produces breakfast, lunch and dinner menu items with great attention to colour, appeal, texture, quality and presentation; and prepares foods to order in the presence of customers (interactive cooking). The role also follows production schedules, ensuring that sufficient quantities are prepared to meet customer demands. Other duties may include taking inventory, cleaning equipment, serving prepared foods to customers and resolving immediate customer concerns.

Qualifications

Education:

Completion of Ontario Secondary School Diploma or equivalent
Completion of a culinary program or courses in culinary arts preferred

Experience:

1 year of cooking experience in a commercial or institutional environment
Experience in a large volume operation preferred

Knowledge, Skills & Abilities:

Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20kg and movement of equipment as required
Strong oral and written communication skills with an ability to comprehend verbal and written instructions, including recipes
Demonstrated ability to work independently and take initiative and follow through on work assignments
Natural inclination to respond courteously to instruction, questions and comments
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Ability to work collaboratively in a team environment
Basic mathematical skills with a high degree of accuracy and attention to detail
Computer skills with the ability to learn new software
Demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Strong time management skills to ensure an efficient and timely meal service
Ability to ensure sufficient back-up food is prepared to meet the demands of the entire meal service
Ability to complete food preparation for the following day’s meal service
Strong interpersonal skills with an ability to communicate effectively and courteously with fellow members and customers
Knowledge of culinary techniques including demonstrated safe and efficient knife skills
Ability to handle repetitive tasks required in a large volume operation including chopping, cooking and serving at sauté stations
Ability to work all shifts, including early mornings, late nights, weekends and holidays
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class ‘G’ drivers license

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply Now

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