Tecumseh, On Sous chef Jobs – 1 Openings This Week

Sous Chef
Banded Goose Brewing Co. —Kingsville, ON
- $20–$25 an hour
- Part-time
- Inventory management
- Cooking
- Supervising experience
- Store discount
- Dental care
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Sous Chef

Banded Goose Brewing Co.
Kingsville, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Inventory management
Food service staff training and mentoring
Food Handler Certification
Cooking
Supervising experience
Meal preparation
Mentoring
Cleaning
Food safety
Leadership
Team motivation
Professional kitchen experience
Food service management

Full job description

Overview
Join our dynamic team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this role you will assist the Chef with maintaining standards, inventory management, food prep, food production and ordering. This job is unique in that we cook from a food truck for a full service Brewery with a focus on simple scratch made menus. This job requires someone who can work independently and able to stay calm when things get busy and maintain standards.

Responsibilities

Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to uphold standards of quality and consistency.
Supervise and mentor kitchen staff, promoting teamwork, safety, and professional development.
Oversee inventory control and food management processes to minimize waste and optimize stock levels.
Support menu planning and recipe development to keep offerings within our brand standards of local and in house made.
Maintain a clean, organized kitchen environment adhering to health codes and safety protocols at all times.

Experience

Proven supervisory experience within a fast-paced restaurant
Extensive culinary experience with a focus on scratch cooking in a casual establishment
Strong background in food production, food handling, and kitchen management.
Familiarity with inventory management, control procedures, and cost optimization strategies.
Demonstrated leadership skills with the ability to motivate and manage diverse small team effectively
Hands-on experience in food service management
Knowledge of working in a food truck is an asset.

Pay: $20.00-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Experience:

Cooking: 5 years (required)
kitchen management: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Kingsville, ON (preferred)

Work Location: In person

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