Toronto, On / deli Jobs – 71 Openings This Week

Kitchen Help
Marcheleo's Market Place - Nouska Indian Bistro —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Bakery
- Dental care
- Vision care
Quick apply
13d
Machine Operator 1 - Deli
Maple Lodge Farms Ltd —Brampton, ON
- $20.55–$26.00 an hour
- Full-time
- Microsoft Office
- High school diploma or GED
- Cleaning
Quick apply
11d
Deli Assistant Department Manager - Full Time
Longo's —Markham, ON
- Weekends as needed
- Inventory control
- Customer service
- Merchandising
11d
Mozzarella Maker (Deli Department - Full-Time) - Eataly Toronto
Eataly North America —Toronto, ON
- $18–$19 an hour
- Weekends as needed
- Heavy lifting
- Basic math
- Cooking
- Dental care
- Paid time off
Quick apply
Deli Clerk
Nortown Foods —Toronto, ON
- $17.60–$19.00 an hour
- Weekends as needed
- Customer service
- Cashiering
- Food service experience
Quick apply
12d
Deli Clerk - Part Time
Metro —Toronto, ON
- From $16.60 an hour
- Part-time
- Customer service
- Merchandising
- Communication skills
Quick apply
7d
Prepared Foods - Clerk Deli
Sobeys —Toronto, ON
- Part-time
- Sales
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
14d
Hiring – Join Our Downtown Team!
Pumpernickel's Deli & Catering —Toronto, ON
- $18–$20 an hour
- Full-time
- Customer service
- Sanitation
- Cashiering
- Store discount
- Flexible schedule
Quick apply
6d
Butchers Assistant
Russell's Butcher & Deli —Toronto, ON
- $20–$22 an hour
- Full-time
- Customer service
- Cleaning
- Dental care
Quick apply
6d
Deli Clerk - Full Time
Longo's —Ajax, ON
- Full-time
- Customer service
- Merchandising
6d
Marketing Associate- Deli and Sliced Meat
Maple Leaf Foods —Mississauga, ON
- $71,000–$103,000 a year
- Sales
- Marketing
- Data analysis skills
- Tuition reimbursement
Quick apply
Deli Assistant Department Manager - Full Time
Longo's —Aurora, ON
- Weekends as needed
- Inventory control
- Customer service
- Merchandising
4d
Deli Assistant Department Manager - Full Time
Longo's —Milton, ON
- Weekends as needed
- Inventory control
- Customer service
- Merchandising
Deli Associate- PT
Walmart Canada —Stouffville, ON
- Part-time
- Customer service
- Merchandising
- Cleaning
12h
Food Counter Help
Boccone Deli —Toronto, ON
- From $17.60 an hour
- Full-time
- Customer service
- Sanitation
- Food service experience
Quick apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Mississauga, ON
- $18.50–$25.00 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Store discount
- Paid time off
Prepared Foods - Manager Deli
Sobeys —North Park, ON
- $49,000–$67,000 a year
- Full-time
- Sales
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
13d
Storefront Team Member
Delizia Bakery —Brampton, ON
- $17.95–$20.00 an hour
- Part-time
- Serving
- Cashiering
- Bakery
- Paid time off
- Flexible schedule
Quick apply
10d
Deli Clerk Part Time Day
Loblaws —Port Credit, ON
- $17.60–$18.45 an hour
- Part-time
- Customer service
- No experience needed
1d
Store Associate/Cashier
Triple A Cheese —Mississauga, ON
- $17.95 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
3d
Kitchen Sushi Associate - Sushi Outlet
T&T Supermarket —Toronto, ON
- $18.10 an hour
- Part-time
- Customer service
- Sanitation
- Maintenance
14d
Deli Department Manager Full Time Day
Your Independent Grocer —Pickering, ON
- $37,500–$55,300 a year
- Weekends as needed
- Sales
- Customer service
- Merchandising
12d
SALES ASSOCIATE
Global Cheese Shop —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service experience
- Store discount
Quick apply
Experienced Line Cook/Prep Cook
New Yorker Deli —Toronto, ON
- $17.95–$23.74 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
11d
Deli Supervisor
ABC EURO DELICATESSEN LTD —Scarborough, ON
- $19–$20 an hour
- Weekends as needed
- Serving
- Customer service
- Merchandising
- Store discount
- Paid time off
Quick apply
12d

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Kitchen Help

Marcheleo's Market Place - Nouska Indian Bistro
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
13 days ago

Benefits

Dental care
Vision care
Life insurance

Skills

Cross-contamination prevention
Café experience
Labelling
Sanitation
Garbage and recycling removal
High school diploma or GED
FIFO
Plating
Routine maintenance inspections
Cleaning
Food preparation
Grocery store experience
Communication skills
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Peeling fruits and vegetables
Time management

Full job description

Kitchen Help – Job Description

Location:
Company: Nouska Indian Bistro
Position Type: Full-Time / Part-Time

Position Summary

At Nouska Indian Bistro, our Kitchen Help plays an essential role in supporting the preparation and production of our fresh, high-quality food offerings within the Deli, Bakery, and Prepared Foods Departments. The Kitchen Help is responsible for maintaining a clean, organized, and efficient kitchen environment, assisting with ingredient preparation, supporting cooks and bakers, and ensuring that all food items meet company standards for freshness, quality, and presentation.

This position requires strong attention to detail, teamwork, time management, and adherence to all food safety and sanitation standards. The Kitchen Help directly contributes to the overall guest experience by ensuring that products are consistently well-prepared and visually appealing for our customers.

Key Responsibilities

1. Food Preparation & Production Support

Assist cooks, bakers, and deli staff in the preparation of food according to established recipes and quality standards.
Wash, peel, chop, slice, and portion ingredients such as fruits, vegetables, meats, cheeses, and baked goods.
Measure and combine ingredients accurately, ensuring consistency in recipe preparation.
Support in the preparation of simple dishes such as salads, sandwiches, hot entrees, soups, sauces, and sides.
Assist bakers with basic tasks such as dough preparation, portioning, and packaging baked goods.
Prepare and plate ready-to-eat products for the deli and grab-and-go sections.
Monitor cooking and baking times to prevent overcooking or undercooking.
Ensure all food is handled, stored, and labeled according to First In, First Out (FIFO) and company standards.

2. Workstation Setup & Organization

Set up and stock stations with all necessary ingredients, tools, and equipment prior to each shift.
Ensure that kitchen equipment (mixers, slicers, ovens, etc.) is clean, properly assembled, and in safe working condition.
Maintain an organized prep area, ensuring ingredients and supplies are easily accessible.
Assist in maintaining kitchen flow and efficiency during peak hours by anticipating staff needs.

3. Sanitation & Food Safety

Strictly follow all food safety, sanitation, and health regulations as per Ontario Food Premises Regulations and company policy.
Clean and sanitize all kitchen surfaces, tools, and equipment throughout and after shifts.
Dispose of waste and recycling appropriately and keep garbage areas clean.
Ensure coolers, freezers, and storage areas are maintained at proper temperatures and kept organized.
Remove and record expired products; assist in inventory rotation to reduce waste.
Report any food safety concerns, maintenance issues, or equipment malfunctions immediately to the Store Manager or Kitchen Supervisor.

4. Customer & Team Interaction

Work collaboratively with kitchen, bakery, and deli teams to ensure smooth and efficient daily operations.
Support front-of-house staff by restocking prepared food displays and ensuring presentation quality.
Maintain a polite, professional, and positive attitude toward coworkers, management, and customers.
Demonstrate a strong commitment to teamwork and a willingness to help across departments as needed.

5. Inventory & Supply Management

Monitor stock levels of ingredients, packaging materials, and cleaning supplies; notify the Store Manager or Kitchen Lead of shortages.
Assist in receiving, unpacking, and storing deliveries, verifying product quality and accuracy.
Label, date, and store all incoming ingredients properly according to health regulations.
Support inventory counts and assist in maintaining accurate records of ingredients used.

6. Equipment & Maintenance

Operate kitchen equipment safely and only after proper training (e.g., slicers, ovens, mixers, dishwashers).
Conduct daily cleaning and inspection of equipment to ensure optimal functionality.
Immediately report any equipment requiring servicing or repairs.
Follow proper procedures for cleaning and sanitizing tools between uses to avoid cross-contamination.

7. Professionalism & Company Standards

Uphold the image, values, and reputation of Nouska Indian Bistro, maintaining professionalism at all times.
Ensure all food preparation areas reflect the company’s commitment to excellence, quality, and cleanliness.
Follow all company policies, procedures, and dress code standards.
Maintain a calm, positive attitude in fast-paced or high-pressure situations.

Qualifications

Education:
High school diploma or equivalent required.
Culinary or food service training is an asset.
Experience:
Previous experience in a grocery store, café, bakery, or restaurant kitchen preferred.
Strong understanding of food safety, sanitation, and kitchen best practices.
Skills & Competencies:
Excellent time management, organization, and multitasking abilities.
Strong communication and teamwork skills.
Attention to detail and commitment to maintaining cleanliness and quality.
Ability to work efficiently in a fast-paced environment.
Reliable, punctual, and proactive.

Physical Requirements

Ability to stand, walk, and move continuously for extended periods.
Capability to lift, carry, push, or pull up to 50 lbs regularly.
Manual dexterity for handling knives, kitchen utensils, and machinery safely.
Ability to work in varying temperature environments (e.g., kitchen heat, coolers, and freezers).

*Please Note

All other duties as assigned. Employees may be required to assist in other departments as operationally necessary.

Nouska Indian Bistro is an equal opportunity employer and values diversity in the workplace. We are committed to creating an inclusive and supportive environment for all employees.

Pay: From $19.00 per hour

Expected hours: 35.0 per week

Benefits:

Dental care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

/ deli jobs in toronto, on

Kitchen Help

Machine Operator 1 - Deli

Deli Assistant Department Manager - Full Time

Mozzarella Maker (Deli Department - Full-Time) - Eataly Toronto

Deli Clerk

Deli Clerk - Part Time

Prepared Foods - Clerk Deli

Hiring – Join Our Downtown Team!

Butchers Assistant

Deli Clerk - Full Time

Marketing Associate- Deli and Sliced Meat

Deli Assistant Department Manager - Full Time

Deli Assistant Department Manager - Full Time

Deli Associate- PT

Food Counter Help

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Prepared Foods - Manager Deli

Storefront Team Member

Deli Clerk Part Time Day

Store Associate/Cashier

Kitchen Sushi Associate - Sushi Outlet

Deli Department Manager Full Time Day

SALES ASSOCIATE

Experienced Line Cook/Prep Cook

Deli Supervisor

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