Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its status as one of Vancouver’s premier golf courses and as a destination for tournaments, dining events, social, and club gatherings.
The Opportunity:
We are seeking a passionate and creative Sous Chef to join our dynamic team!
Reporting to the Executive Chef, the Sous Chef plays a pivotal role in ensuring an incredible culinary experience for members and guests.
The Sous Chef helps create and execute exciting dishes, assists with leading the Kitchen team, cultivates a team orientated environment, and ensures that culinary quality is top-notch for members and guests. The successful candidate is eager to learn, passionate about cooking, and enjoys working in a fast-paced environment.
Responsibilities:
- Assist the Executive Chef in the daily management and operation of all kitchen activities, ensuring smooth and efficient service across multiple dining outlets and events.
- Lead kitchen operations in the absence of the Executive Chef, providing direction, support, and supervision to the culinary team.
- Support menu development by contributing creative ideas, seasonal features, and innovative culinary offerings that enhance the member experience.
- Monitor food quality, portion control, and inventory levels to maximize efficiency while minimizing waste and controlling costs.
- Assist with ordering, receiving, and inventory management to ensure adequate stock levels and product quality.
- Ensure all food preparation and storage practices comply with health regulations, food safety standards, and club policies.
- Collaborate with the culinary team to execute member events, tournaments, banquets, and special functions to the highest standard.
- Participate in staff scheduling and workflow planning to ensure appropriate coverage and operational efficiency.
- Maintain a clean, organized, and professional kitchen environment that reflects the standards of a premier private club.
- Build strong relationships with members and guests by taking pride in delivering exceptional culinary experiences and responding to feedback with professionalism and care.
- Perform other duties and special projects as assigned by the Executive Chef and Director of Clubhouse & Restaurants in support of Club operations and member experience.
Qualifications:
- A passion for culinary excellence, with a strong foundation in food preparation techniques, product knowledge, and a commitment to continuous learning and professional development.
- Minimum of 6 years of experience in a full-service restaurant, private club, hotel, or comparable culinary environment.
- At least 2 years of experience in a leadership role, such as Chef, Sous Chef, Junior Sous Chef.
- Demonstrated ability to lead, motivate, and develop a high-performing culinary team.
- Strong verbal and written communication skills, with the ability to collaborate effectively across departments.
- Valid FoodSafe Certificate (Level 1 minimum)
- Excellent organizational, time management, and multitasking abilities, with the capacity to thrive in a fast-paced environment.
- Strong problem-solving skills and the ability to remain calm, professional, and positive under pressure.
- Flexible schedule with the ability to work evenings, weekends, holidays, and special events as required.
Benefits:
As a valued member of our team, you will have access to services and benefits that help you get the most out of work and life. Your total compensation package includes:
- $70,000 - $80,000 per year + bonus
- A comprehensive Health and Dental benefits package
- Employer Match Pension Contribution
- Staff Meals
- Access to the golf course and practice facilities
- Food and retail discounts
- Onsite parking
- Staff social events
- Development opportunities (tuition reimbursement, leadership development, and more)
Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted.
Pay: $70,000.00-$80,000.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount
- Vision care
Experience:
- Kitchen: 6 years (required)
Location:
- Vancouver, BC V6N 3Y9 (required)
Work Location: In person
