Vernon, Bc Bakery Jobs – 22 Openings This Week

Pastry Cook
Sparkling Hill Resort —Vernon, BC
- $18.25–$23.00 an hour
- Full-time
- Cooking
- Java
- Hotel
- Store discount
- Commuter benefits
Quick apply
13d
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
5d
Baker
Swan Lake Market Inc —Vernon, BC
- $19–$23 an hour
- Part-time
- Sanitation
- Bakery
- In-person
- Store discount
Quick apply
Bakery Associate
Walmart Canada —Salmon Arm, BC
- Part-time
- Bakery
22h
barista and bakery sales associate
Two Donkeys Bakery —Lake Country, BC
- $18.50–$21.00 an hour
- Part-time
- Serving
- Sales
- Customer service
- Store discount
- Flexible schedule
Quick apply
7d
(CAN) Bakery Associate
Walmart Canada —Kelowna, BC
- Part-time
- Bakery
4d
Baker's Helper - Armstrong, BC
Askew's Foods —Armstrong, BC
- Part-time
- Bakery
- Store discount
Quick apply
1d
Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Baker
Bliss Bakery —West Kelowna, BC
- $20.00–$20.50 an hour
- Weekends as needed
- English
- Food service
- In-person
- Dental care
Quick apply
Store Clerk (Meat, Bakery/Deli Departments)
IGA - Glenmore —Kelowna, BC
- $18.25–$20.90 an hour
- Part-time
- Bakery
- In-person
- Communication skills
- Flexible schedule
Quick apply
12h
Bagel Baker
Bagel Boys —Kelowna, BC
- $17.85–$27.68 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Food Packager
Specialty Bakery —Kelowna, BC
- $18.25–$19.00 an hour
- Part-time
- Forklift
- Warehouse experience
- In-person
Quick apply
Experienced Baker
COBS Bread —Kelowna, BC
- $21–$25 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Leadership
- Flexible schedule
Quick apply
Bakery Clerk
IGA —Lake Country, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Bread Baker - Alchemy Bread Company
PH 4.1 Baking Company Ltd —Kelowna, BC
- $21–$25 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
11d
Pastry Cook II
Marriott International, Inc —Kelowna, BC
- $26.22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
13d
Front Counter Bakery Attendant
Ida’s Bakery —Lumby, BC
- From $18.25 an hour
- Part-time
- Hospitality
- Customer service
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Donut Decorating Associate
Dabble —West Kelowna, BC
- $18.50–$22.00 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
Bakery Assistant
DeMille's Farm Market —Salmon Arm, BC
- From $18.75 an hour
- Weekends as needed
- Customer service
- Bakery
- Food service
- Store discount
- Dental care
Quick apply
Baker/Pastry Chef
Bread Co. —Kelowna, BC
- $22.00–$25.47 an hour
- Part-time
- Customer service
- Bakery
- Organizational skills
Quick apply

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Grocery Clerk Part Time Night
Real Canadian Superstore —Vernon, BC
They help provide a positive in-store shopping experience by ensuring the store is always ready with available products that meet customer needs to live life…
$18.25–$18.45 an hour
3d
Produce Clerk Part Time Day
Real Canadian Superstore —Kelowna, BC
They help provide a positive in-store shopping experience by ensuring the store is always ready with available products that meet customer needs to live life…
$18.25–$18.45 an hour

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Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
6d
Bakery Lead Hand
The Big Apple —Colborne, ON
The Bakery Lead Hand will supervise and coordinate production activities at all processing stages in the Bakery to ensure production meets or exceeds efficiency…
Quick apply

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Pastry Cook

Sparkling Hill Resort
Vernon, BC

Quick apply

Job details

Permanent | Full-time
13 days ago

Benefits

Store discount
Extended health care
Commuter benefits
Disability insurance
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance

Skills

Cooking
Baking
Java
Bachelor's
Arts
Hotel experience
Kitchen experience

Full job description

The Pastry Cook position focuses on culinary specialties in preparing and producing all pastry, baking and dessert operations for Sparkling Hill Resort. The “Patisserie” is responsible for all baked goods, breads, desserts, and fine pastries. He/She will develop dessert recipes including menu design for this section of a large commercial Kitchen. All desserts/bakery must be made fresh when needed, and must be of top quality.

Pastry Chef will be responsible for deciding the dessert menu, including meeting with other Chefs and reporting to the Executive Chef on the whole menu dessert design that will complement the appetizers, entrees, allowing for good food and flavor pairing, etc.

This position reports to the Executive Chef and communication to the Executive Chef, and Sous Chef(s) must be respectful and professional at all times.

Staff accommodation is potentially available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week. If you are selected as a candidate then please inquire during the interview process.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

Deeply discounted room rates available to team members
Discounts on gift shop retail, food and spa treatments
Extended health benefits
Monthly gas cards
Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Duties:

Prepare and produce all pastry, dessert and sweet related dishes together with bakery items for the restaurant menus and for banqueting (including plated service, wine/food pairing, etc.) ensuring items are of consistently high standard.
Actively participates in menu planning and introduction of new recipes, products etc. that meet Sparkling Hill’s high standard.
Lead, motivate and manage team members, providing them with opportunities for training and development.
Plans, coordinates and supervises the work activity of assigned support ensuring proper staffing and consistent quality in the preparation of bakery/pastry foods.
Organize the activities on this side of the Kitchen providing guidance, work assignments and support to the team in their daily work.
Determines production, personnel requirements, and ensures accuracy, quality and consistency of foods.
Maintain a high standard of service at all times. Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, machinery, equipment, employees and hygiene.
The Pastry Chef is directly responsible together with the Executive Chef, to ensure all his/her personnel are fully aware of company standards concerning food production, food presentation, and food handling. Performs administrative activities including the preparation of menus and recipes.
Ensure the dishes are served at the correct time, portion, size, quality and temperature.
Responsible for the receipt and safe storage of deliveries, including goods and produce and ordering stock of all Pastry and Bakery items.
Maintains control or assists in the assigned budget areas of food, supply and labor costs, taking corrective action as need to meet budget expectations.

Skills, Attributes, and Qualifications:

Plan and execute dessert/baking culinary preparations for all outlets at Sparkling Hill Wellness Hotel, including the PeakFine Restaurant, Barrique & Java, Gernot’s Private Lounge, Cleanse Studio, Banquets and Events (incl. VIP guests, etc.)
Assist in planning daily menus, estimate food requirements and ensure food meets the highest quality standards.
Supervise work completed by apprentice cooks. Assist in the ongoing training of apprentice cooks.
Must have a wide knowledge base and experience in European hotel style cuisine.
Excellent interpersonal skills and the ability to lead a diverse group of professionals and trainees.
Creative, innovative and self motivated individual with strong commitment to team work and Guest Service.
Pastry Chefs can often be expected to start in the early mornings, ensuring the same day freshness and best flavor.

Education, Credentials & Experience

Must have good working knowledge of International Pastries and a complete education as a Pastry Chef Certification. (i.e Bachelors Degree in Pastry Arts).
Minimum of (5) years of practical experience in Pastry Production, or a Pastry Kitchen in a hotel or restaurant, preferably focusing on European style and desserts/baking.
Preferably, experience in managing and participating in the operation of a large scale bakery or pastry production in a Hotel/Resort environment.
Reasonable knowledge of computer software applications and electronic time keeping system, etc.

Qualified applicants may submit a detailed resume to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $18.25-$23.00 per hour

Benefits:

Commuter benefits
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in vernon, bc

Pastry Cook

Second Cook Pastry - Relocation to Whistler, BC

Baker

Bakery Associate

barista and bakery sales associate

(CAN) Bakery Associate

Baker's Helper - Armstrong, BC

Food Production Manager

Baker

Store Clerk (Meat, Bakery/Deli Departments)

Bagel Baker

Food Packager

Experienced Baker

Bakery Clerk

Bread Baker - Alchemy Bread Company

Pastry Cook II

Front Counter Bakery Attendant

Donut Decorating Associate

Bakery Assistant

Baker/Pastry Chef

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