Vernon, Bc Food & beverage team Jobs – 112 Openings This Week

Fine Dining Server
Sparkling Hill Resort —Vernon, BC
- From $18.25 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Store discount
- Commuter benefits
Quick apply
8d
Host/Hostess | Junior Server | Expeditor
Sparkling Hill Resort —Vernon, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Store discount
- Commuter benefits
Quick apply
8d
Food Service Worker II
Interior Health Authority —Vernon, BC
- $25.82 an hour
- Evening shift
Food Services Clerk
Dexterra Group —Vernon, BC
- $20–$21 an hour
- Part-time
- Customer service
- Food service experience
Quick apply
9d
Prep_Assistant Cook
Chartwell Retirement Residences —Vernon, BC
- Part-time
- Hospitality
- Customer service
- Team management
2d
Server
Red Robin Canada —Vernon, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
3d
Server
Golden Crown Restaurant —Vernon, BC
- $18.25–$28.00 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
1d
Cashier
Tri-Way Food & Gas —Vernon, BC
- $20–$25 an hour
- Part-time
- Inventory control
- Customer service
- Merchandising
- Flexible schedule
Quick apply
7d
Cafe all rounder
Homegirl Cafe —Vernon, BC
- $18.25–$19.00 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply
6d
Food and Beverage Server
New Punjab Restaurant, Bar and Sweets Vernon —Vernon, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- Cashiering
Quick apply
HIRING Hosting Team: Bartenders & Catering Team
Revelry Food+Music Hub —Kelowna, BC
- $18–$21 an hour
- Part-time
- Bar
- Customer service
- Organizational skills
Support Worker
Interior Health Authority —Kelowna, BC
- $25.82 an hour
- Evening shift
- Serving
2d
Production Co-ordinator
Fieldstone Organics —Spallumcheen, BC
- $30–$35 an hour
- Overtime
- Inventory control
- Computer literacy
- English
- Store discount
- Dental care
Quick apply
11d
Floor Manager- Food & Beverage
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $22–$23 an hour
- Weekends as needed
- Microsoft Outlook
- Inventory control
- Sanitation
- Dental care
Quick apply
hiring cook/kitchen helper
kaya sushi and grill —Kelowna, BC
- From $18.50 an hour
- Part-time
- Sanitation
- Cooking
- No experience needed
- Store discount
- Flexible schedule
Quick apply
Taphouse Server
Ricochet Brewing Taphouse —Salmon Arm, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick apply
1d
Weekday Customer Service & Barista Role
Bliss Bakery —West Kelowna, BC
- $19–$22 an hour
- Full-time
- Customer service
- Cashiering
- Bakery
- Dental care
Quick apply
11d
Front Of House - Server/ Barista
Cahoots —Salmon Arm, BC
- $19–$21 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
5d
Creative & Marketing Specialist
Sparkling Hill Resort —Vernon, BC
- $26–$29 an hour
- Full-time
- Marketing
- Customer service
- English
- Dental care
- Paid time off
Quick apply
3d
Restaurant Supervisor
Sparkling Hill Resort —Vernon, BC
- $20–$24 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Microsoft Office
- Store discount
- Dental care
Quick apply
8d
Assistant Restaurant Manager
Sparkling Hill Resort —Vernon, BC
- $50,000–$60,000 a year
- Weekends as needed
- Bar
- Inventory control
- Sanitation
- Store discount
- Dental care
Quick apply
8d
Dishwasher - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $18.50–$19.00 an hour
- Part-time
- Sanitation
- English
- In-person
- Store discount
- Disability insurance
Quick apply
8d
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- English
- Store discount
- Disability insurance
Quick apply
3d
Barista
Dexterra —Kelowna, BC
- $20–$21 an hour
- Weekends as needed
- Serving
- Basic math
- Sanitation
Quick apply
5d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- Inventory control
- Wellness program
Quick apply
10d

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Fine Dining Server

Sparkling Hill Resort
Vernon, BC

Quick apply

Job details

Permanent | Part-time | Full-time
8 days ago

Benefits

Store discount
Extended health care
Commuter benefits
Disability insurance
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance

Skills

Table setting
Customer relationship building
Product recommendation
Fine dining experience
Sanitation
Serving It Right
Table resetting
Plating
Sales orientation
Customer service orientation
Silverware polishing
Cleaning
Guest services
Suggestive selling
POS systems
Order entry
Food safety
Guest issue resolution
Restaurant experience
Communication skills
Client interaction

Full job description

Our Fine Dining Servers create thoughtful, personalized experiences through polished service, strong menu knowledge and careful attention to detail. Successful candidates understand that excellent service is not simply about following steps—it is about reading each table, recognizing individual preferences and knowing when to engage, when to provide space and when a guest may need something before they ask.

Professionalism, personality and sound judgment are essential to this position.

Previous fine-dining experience and knowledge of elevated service techniques are valuable assets; however, we are willing to train the right candidate who brings a polished presence, strong work ethic and genuine desire to learn.

Staff accommodation may be available in shared double rooms at a rate of $125 bi-weekly for full-time Sparkling Hill Resort employees working 40 hours per week.

What You’ll Do

Create Personalized Guest Experiences
Welcome guests warmly and establish a comfortable, professional connection from the beginning of their experience.
Read the pace, preferences and boundaries of each table, adapting your service style accordingly.
Anticipate guest needs while remaining attentive without being intrusive.
Build genuine relationships with guests and contribute to an atmosphere that feels refined, welcoming and unhurried.
Conduct regular table checks and address concerns in the moment whenever possible.
Resolve straightforward guest concerns calmly and professionally, involving a supervisor or manager when additional support is needed.

Deliver Polished, Knowledgeable Service

Develop an in-depth understanding of menu items, ingredients, preparation methods, dietary considerations and beverage offerings.
Describe food and beverages confidently and accurately, making thoughtful recommendations based on each guest’s preferences.
Use suggestive selling naturally to enhance the experience rather than make it feel transactional.
Record and enter orders accurately, clearly communicating allergies, dietary restrictions and special requests.
Follow established elevated-service techniques, including proper table approach, water service, wine presentation and service, food delivery and clearing.
Provide clear food descriptions when dishes are presented.
Maintain an appropriate pace of service by coordinating order timing, table visits, course delivery and billing.
Present the bill discreetly and only once the table has been appropriately cleared.

Take Ownership of Your Section

Maintain a pristine, organized and fully prepared section throughout the entire shift.
Ensure glassware and cutlery are polished and that napkins, place settings and table items are correctly positioned.
Keep water refreshed, remove finished items promptly and ensure empty plates are never left unnecessarily in front of guests.
Monitor the appearance, cleanliness and atmosphere of both your section and the restaurant as a whole.
Participate in pre-shift meetings covering reservations, special occasions, daily features, menu changes and important service information.
Complete opening, closing and side duties thoroughly and consistently.

Support the Entire Service Team

Assist with running food, clearing and resetting tables, polishing and other service needs when required.
Work closely with hosts, support team members, fellow servers, culinary colleagues and leaders to maintain a smooth operation.
Recognize that exceptional guest service takes priority over individual sections or job titles.
Support plated dinners, buffets, banquets and special functions as required.
Follow all food safety, sanitation, responsible alcohol service and resort standards.
Complete other duties as assigned or as required by the needs of the operation.

What You Bring

A polished, professional and friendly presence.
Immaculate personal presentation, grooming and hygiene.
The ability to make guests feel comfortable while respecting their individual preferences and boundaries.
Strong communication, observation and relationship-building skills.
Excellent attention to detail and a natural eye for cleanliness and presentation.
The ability to multitask, prioritize and remain composed during busy service periods.
A positive attitude, dependable work ethic and willingness to accept coaching.
Strong teamwork and a willingness to assist wherever needed.
Experience describing menu items and making thoughtful recommendations is an asset.
Previous restaurant or fine-dining experience is preferred; however, candidates with strong hospitality instincts and a genuine desire to develop are encouraged to apply.
Knowledge of wine and elevated table-service techniques is a strong asset.
Previous experience with SilverWare or another point-of-sale system is an asset.
A valid Serving It Right certificate.
Flexibility to work evenings, weekends and holidays, including additional hours when operationally required.
Reliable transportation.

Grow With Us

At Sparkling Hill Resort, we believe that refined service techniques can be taught, but professionalism, care and genuine hospitality begin with the individual.

Whether you are an experienced server looking to further develop your craft or a hospitality professional ready to move into fine dining, this position offers the opportunity to strengthen your menu and wine knowledge, master elevated service techniques and grow within a renowned luxury resort.

If you take pride in the details, remain composed under pressure and understand how thoughtful service can shape an entire evening, we encourage you to apply.

Qualified applicants may submit a detailed resume to Mr. Serhii Zavorotnyi, Restaurant Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: From $18.25 per hour

Benefits:

Commuter benefits
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage team jobs in vernon, bc

Fine Dining Server

Host/Hostess | Junior Server | Expeditor

Food Service Worker II

Food Services Clerk

Prep_Assistant Cook

Server

Server

Cashier

Cafe all rounder

Food and Beverage Server

HIRING Hosting Team: Bartenders & Catering Team

Support Worker

Production Co-ordinator

Floor Manager- Food & Beverage

hiring cook/kitchen helper

Taphouse Server

Weekday Customer Service & Barista Role

Front Of House - Server/ Barista

Creative & Marketing Specialist

Restaurant Supervisor

Assistant Restaurant Manager

Dishwasher - Gerni's Farmhouse

Sous Chef

Barista

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

I want to receive the latest job alerts for food & beverage team in vernon, bc

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