Windsor, On Kitchen manager Jobs – 8 Openings This Week

Kitchen Supervisor
Inspiration Group —Windsor, ON
- $45,000–$50,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
Quick apply
Experienced Line Cooks/Kitchen Supervisors
John Max Sports and Wings —Windsor, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
kitchen manager
Naples Pizza —Mcgregor, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
kitchen manager
Erie St GastroPub —Windsor, ON
- $36 an hour
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Pizza Maker/Cashier Manager
Nikki’s pizza —Windsor, ON
- From $17.60 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
Kitchen and Brewhouse Lead
Cured Craft Brewing Co. —Leamington, ON
- $18–$23 an hour
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
1d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Lead Cook
Nexe Technology Corp. —Windsor, ON
- $21 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply

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Customs Analyst
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Kitchen Supervisor

Inspiration Group
Windsor, ON

Quick apply

Job details

Full-time

Skills

ServSafe
Sanitation
Cooking
Microsoft Office
Supervising experience
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job details

Full-time
From $45,000 a year

Qualifications

Management
ServSafe
Sanitation
Cooking
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job descriptionWe are seeking a skilled and hands-on Kitchen Supervisor to lead culinary operations at The Placery, the on-site restaurant and bar at our Hyatt Place hotel. This position is ideal for a working leader who thrives in a lean team environment and can manage all aspects of kitchen operations—from breakfast to evening dining—while ensuring brand standards, food safety, and guest satisfaction.***Note that Working Trials will be conducted to validate the skill level of the applicant. ***Key Responsibilities:

Oversee all kitchen operations for The Placery, Kitchen breakfast, grab-and-go, and any banquet or catering events.
Maintain Hyatt Place and The Placery brand standards for food preparation, presentation, and consistency.
Manage a small kitchen team; hire, train, schedule, and supervise cooks and utility staff.
Majority of the time performing line cooking, prep, and expediting until we are at a level to add more staff.
Develop menu ideas to attract non hotel guests
Develop menu ideas and execute to attract local catering business from the surrounding area.
Monitor food cost, portion control, and waste to meet profitability goals.
Conduct regular inventory counts, place orders, and ensure proper storage and rotation.
Maintain a clean, organized kitchen in accordance with Hyatt standards and local health codes.
Collaborate with staff to ensure timely service and menu execution.
Adapt to staffing limitations by cross-training team members and streamlining prep and service workflows.
Prepare for and pass all brand QA inspections and local health inspections.
Respond to guest feedback and ensure consistent delivery of high-quality dining experiences.
Creating content of food and beverage offerings to share on our social media platforms.

Qualifications:

3+ years of experience as a Kitchen Supervisor, Sous Chef, or Lead Cook in a full-service restaurant or hotel setting.
Experience in small team environment with hands-on leadership responsibilities.
Strong knowledge of food safety and kitchen sanitation.
Working knowledge or POS systems, MS office and EMC reporting.
Ability to lead by example and remain calm under pressure.
Culinary or equivalent practical experience preferred.
Experience with content for social media platforms.

Working Conditions:

Fast-paced, guest-focused kitchen with variable service periods (breakfast, lunch, dinner, late-night).
Early mornings, nights, weekends, and holidays required depending on business needs.
Must be able to stand for long periods and lift up to 50 lbs

Job Type: Full-timePay: From $45,000.00-$50,000 per year

Pay: $45,000.00-$50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in windsor, on

Kitchen Supervisor

Experienced Line Cooks/Kitchen Supervisors

kitchen manager

kitchen manager

Pizza Maker/Cashier Manager

Kitchen and Brewhouse Lead

Back-of-House Supervisor

Lead Cook

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