Acheson, Ab Banquet cook Jobs – 17 Openings This Week

First Cook/Relief Chef
Dexterra Group —Edmonton, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Executive Chef
Cook County Steakhouse —Edmonton, AB
- From $60,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
14d
Line Cook
Royal Hotel Group —Leduc, AB
- $15.00–$18.07 an hour
- 8 hour shift
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
First Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Full-time
- Sanitation
- Cooking
- No university degree
- Paid time off
Quick apply
5d
Part-time Line Cook - Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites, Edmonton, AB —Edmonton, AB
- $17 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
2d
Sous Chef
Aramark —Edmonton, AB
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Tuition reimbursement
- Employee assistance program
12d
Prep Cook
Atria Retirement Canada - Ironwood Estates —St. Albert, AB
- From $15.50 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
7d
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
5d
Cook
Atria Retirement Canada - Churchill Manor —Edmonton, AB
- From $16.50 an hour
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Tuition reimbursement
Sous Chef
A Cappella Catering —Edmonton, AB
- Full-time
- CPR Certification
- Cooking
- English
- Dental care
Quick apply
1d
Banquet Chef de Partie
Royal Glenora Club —Edmonton, AB
- $20–$22 an hour
- Full-time
- Heavy lifting
- Hotel
- No university degree
Quick apply
5d
Line Cook/Prep Cook
Belvedere Golf & Country Club —Sherwood Park, AB
- From $18.50 an hour
- Part-time
- English
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Sawridge Inn & Conference Centre —Edmonton, AB
- $16–$18 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
2d

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Back of House - Banquet cook
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Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
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First Cook/Relief Chef

Dexterra Group
Edmonton, AB

Quick apply

Job details

Full-time
13 days ago

Benefits

Extended health care
Dental care

Skills

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

banquet cook jobs in acheson, ab

First Cook/Relief Chef

Back of House - Banquet cook

Executive Chef

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

2nd Cook - Nunavut

First Cook (Full-Time) - Ken's Diner

Part-time Line Cook - Continental Inn & Suites, Edmonton, AB

Sous Chef

Prep Cook

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Cook

Sous Chef

Banquet Chef de Partie

Line Cook/Prep Cook

Line Cook/Prep Cook

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