Acheson, Ab Executive chef Jobs – 65 Openings This Week

Hell's Kitchen Executive Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sales
- Inventory management
- Sanitation
1d
Head Chef
Flame & Barrel —St. Albert, AB
- $55,000–$63,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
Quick apply
Sushi Chef
MSSM Edmonton —Edmonton, AB
- $55,000–$85,000 a year
- Weekends as needed
- Inventory control
- Customer service
- English
Quick apply
Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $25 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Writing skills
- Sanitation
Quick apply
Hospitality Supervisor
The Derrick Golf and Winter Club —Edmonton, AB
- Overtime
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
1d
Line Cook
Sawmill Prime Rib and Steak House —Edmonton, AB
- $18–$20 an hour
- Part-time
- Serving
- Inventory control
- Sanitation
Quick apply
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Microsoft Office
Quick apply
Administrative Chef
Kitikmeot Camp Solutions —Edmonton, AB
- $21.00–$26.50 an hour
- Weekends as needed
- Microsoft Powerpoint
- Sanitation
- Hotel
Quick apply
Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
2d
Director of Food and Beverage
D.C. Global Talent Inc. —Edmonton, AB
- $110,000–$120,000 a year
- Full-time
- Restaurant management
- Hotel
- Leadership
- Relocation assistance
- Dental care
Quick apply
Director of Venues (Full Time)
FAIRMONT —Edmonton, AB
- $59,000–$88,500 a year
- Full-time
- Hotel
- Bachelor's
- Business
- Dental care
- Vision care
Quick apply
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- $90,000–$100,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Leadership
Quick apply
National Director of Business Development
AutoCanada Inc. —Edmonton, AB
- $120,000–$170,000 a year
- Immediate opening
- CRM software
- Business development
- Continuous improvement
Quick apply
Fantasyland Hotel First Cook
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
2d
Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
Administrative Assistant, Air Service & Business Development
Edmonton International Airport —Nisku, AB
- $35.24–$39.06 an hour
- Full-time
- Microsoft Word
- Continuous improvement
- Organizational skills
Quick apply
7d
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Restaurant management
- Hotel
- Human resources
Quick apply
BOH Management - Sous Chef
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Restaurant management
- Cooking
- Hotel
Quick apply
Jr. Sous Chef
Rge Rd —Edmonton, AB
- $20.50–$23.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Team management
Quick apply
Front of House - Office Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Guest services
- Leadership
- Restaurant experience
Quick apply
Back of House - Line Cook
Rockford Grill —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1h
Front of House Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Guest services
- Leadership
- Restaurant experience
Quick apply
Back of House - Line Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1h
Back of House - Line Cook
Shark Club Sports Bar & Grill —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1h

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Hell's Kitchen Executive Chef

River Cree Resort & Casino
Enoch, AB

Apply Now

Job details

Full-time
1 day ago

Skills

Sourcing
Operations management
Sales
Supplier management experience
Food management
Inventory management
Fine dining experience
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Workplace safety policies
Complaint handling
Schedule management
Math
Client services
Plating
Quality Control
Mentoring
Customer service orientation
Vendor relationship management
Purchasing
Computer skills
Budgeting
Training & development
Guest services
Financial management
Chef experience
Food safety
Casino hospitality and food service
Guest issue resolution
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

Overview:

The Executive Chef of Hell’s Kitchen is the driving culinary force of the restaurant, responsible for delivering world-class food execution, leadership, and consistency in line with standards. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related items. This individual will lead all kitchen operations, ensuring that every dish meets the highest levels of quality, taste, and presentation. The role requires exceptional leadership, discipline, and passion for culinary excellence in a high-pressure, fast-paced environment.

Responsibilities:

LEADING KITCHEN OPERATIONS & TEAM DEVELOPEMENT

Lead, coach, and inspire a large staff complement of up to thirty diverse team members of Cooks & Sous Chefs.
Build a high-performance culture with strong accountability, energy, and passion.
Oversee all aspects of kitchen operations, including menu execution, daily production, and ala carte service.
Ensure dishes are prepared to all of Hell’s Kitchen standards of excellence in flavor, technique, and presentation. With adherence to all standard HK recipes.
Actively involved in training kitchen associates on the fundamentals of cooking and excellent plate presentations
Understands all employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Reviews staffing levels to ensure guest service, operational needs, and financial objectives are met.

OPERATIONAL EXCELLENCE

Works with the General Manager & Director of Food & Beverage to execute special menus, seasonal offerings, and events.
Ensures compliance with food handling, sanitation standards local, provincial & federal regulations and employees maintain required food handling and sanitation certifications.
Monitors the quality and proper handling of raw & cooked food products and confirm temperature adherence of all food products to ensure that all standards are met.
Conducts briefings with the Restaurant staff for education on menu items including ingredients, preparation methods, and unique tastes.
Understands and communicates to staff the operating and maintenance procedures of all departmental equipment. And maintains proper kitchen equipment functionality and cleanliness.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Manages accurate food costs, labor budgets, and inventory controls.
Sets and maintains procedures for food & beverage portion and waste controls.
Keeps track of invoice tracking and monthly inventory.

GUEST EXPERIENCE

Guarantee that every plate leaving the kitchen reflects Hell’s Kitchen standards.
Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations.
Collaborate with the front-of-house & management team to ensure seamless service.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and ensure VIP and high-profile guests receive personalized service.
Monitor guest satisfaction results and other data to identify areas of improvement and handles guest concerns and complaints.
Empowers employees to provide excellent customer service.
Deliver a bold, engaging guest experience that reflects the high standards of the Hell’s Kitchen and the River Cree Resort and Casino

FINANCIAL MANAGEMENT

Understanding of budgets and P&L statements outlined by Director of F&B.
Implement strategic plans to increase sales, manage margins, and optimize labor.
Drive performance through smart purchasing, inventory control, and vendor management.

OTHER

To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
All other duties assigned by the Director of Food & Beverage

Qualifications:

Proven experience as an Executive Chef with a preferred minimum of 5 years’ experience in a fast-paced, high-volume, upscale kitchen environment or fine-dining environment.
Strong knowledge of modern culinary techniques, plating, menu composition, and ingredient sourcing.
Must be able to adhere to brand standards with consistency, precision, and high-performance execution.
Exceptional leadership and communication skills, with the ability to thrive under pressure.
Passion for mentorship and team development.
High standards of discipline, organization, and attention to detail.
Culinary degree or equivalent professional training strongly preferred.
Must have exceptional writing, oral and computer skills.
Additionally, be able to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Exceptional math skills and ability to quickly calculate food costs.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities and business demands. Manages workload independently and works well in teams.
Experience and proven success working with senior management and in a corporate environment.

Must withstand the pressure and strain of working in close quarters, standing for hours at a time, lifting heavy items, and maintaining caution of potential workplace safety hazards. The schedule for this position may vary and require the ability to work shift work, late nights, weekends, holidays, and special events that may be occurring at Hell’s Kitchen Restaurant.

If not currently authorized to work in Canada, the employer will not consider your job application.

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

executive chef jobs in acheson, ab

Hell's Kitchen Executive Chef

Head Chef

Sushi Chef

Catering Sous Chef

First Cook

Hospitality Supervisor

Line Cook

Journeyman Chef - Remote Camp Nunavut

Administrative Chef

Director of Food & Beverage

Director of Food and Beverage

Director of Venues (Full Time)

Executive Sous Chef (Rogers Place)

National Director of Business Development

Fantasyland Hotel First Cook

Head Chef

Administrative Assistant, Air Service & Business Development

FOH Management - General Manager

BOH Management - Sous Chef

Jr. Sous Chef

Front of House - Office Supervisor

Back of House - Line Cook

Front of House Supervisor

Back of House - Line Cook

Back of House - Line Cook

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