acton, on cooks Jobs – 899 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
8d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
8d
Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
- $25.64 an hour
- Full-time
- Cooking
- English
- Presentation skills
- Store discount
Quick apply
Line Cook/Prep Cook - Daytime Hours
Heatherlea Farm Shoppe —Caledon, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Cook
Woodbine Entertainment Group —Campbellville, ON
- $23.02–$24.02 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Full Time Cook
Dana Hospitality —Elora, ON
- $20–$21 an hour
- Full-time
- Cooking
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
11d
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
3d
Line Cook/Supervisors/ Prep Cooks
Ye Olde Squire —Hamilton, ON
- $19–$22 an hour
- Part-time
- Cooking
- High school diploma or GED
- Supervising experience
- Store discount
- Dental care
Quick apply
Full Time Cook
Dana Hospitality —Guelph, ON
- $19–$21 an hour
- Full-time
- Cooking
Quick apply
Line Cook/Prep Cook/Dishwasher
The Cellar Pub And Grill —Elora, ON
- $18–$27 an hour
- Immediate opening
- Cooking
- No experience needed
- In-person
- Flexible schedule
Quick apply
1d
Now Hiring - Dishwashers & Prep Cook
Firkin Hospitality —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
Kelseys Original Roadhouse —Kitchener, ON
- $17.20–$18.00 an hour
- 8 hour shift
- Cooking
- English
- Food service
Quick apply
Line Cooks & Prep Cooks
Montana's —Orangeville, ON
- $17.60–$19.00 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Cook
Dexterra Signature Dining —Elora, ON
- $19–$20 an hour
- Full-time
- Cooking
Quick apply
12d
Cook
Dana Hospitality —Oakville, ON
- $20.75–$21.00 an hour
- Full-time
- Cooking
Quick apply
Pastry Cook & Cake Decorator - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
1d
Dishwasher/Kitchen Prep
Beretta Farms Ltd. —Etobicoke, ON
- $18–$20 an hour
- Full-time
- Hospitality
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
10d
Casual Cook – Long Term Care
S&R Nursing Homes Ltd. —Kitchener, ON
- From $23.08 an hour
- Part-time
- Cooking
- No university degree
- Restaurant experience
First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Master's degree
- Restaurant experience
Quick apply
Firehall Cool Bar Hot Grill Cooks
Catch Hospitality —Oakville, ON
- $18–$21 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick apply
Line Cooks & Prep Cooks
Montana's —Orangeville, ON
- $17.60–$19.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
6d
Cook
Dexterra —Mississauga, ON
- $19.89–$20.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply

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3rd Cook-GCT PT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Part-time
8 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cooks jobs in acton, on

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Pastry Cook & Cake Decorator - Full Time

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