Alberta Chef de partie, 4below Jobs – 729 Openings This Week

Chef De Partie
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $25.40 an hour
- Weekends as needed
- Inventory management
- Cooking
- Hotel
Quick apply
13d
Chef de Partie
Good Folk —Banff, AB
- $19–$23 an hour
- Weekends as needed
- In-person
- Store discount
- Dental care
Quick apply
Chef de Partie Full Time
Compass Group Canada —Calgary, AB
- $28 an hour
- Inventory management
- Sanitation
- English
Quick apply
1d
Chef de Partie
FAIRMONT —Jasper, AB
- From $25.01 an hour
- Full-time
- Hotel
- Organizational skills
- Communication skills
Quick apply
Chef de Partie
Courtyard Edmonton West —Edmonton, AB
- $20–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
1d
Chef De Partie, 4Below
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Inventory control
- Heavy lifting
- Sanitation
Demi Chef de Partie
FAIRMONT —Lake Louise, AB
- $25.49 an hour
- Weekends as needed
- Hotel
- Dental care
- Vision care
Quick apply
Chef de Partie - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Mentoring
Quick apply
3d
Demi Chef de Partie - Evening
Banff Caribou Properties Ltd. —Banff, AB
- Full-time
- Serving
- Sanitation
- Organizational skills
Quick apply
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Demi Chef de Partie - Central Kitchen
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Hotel
- Organizational skills
- Hotel experience
Quick apply
7d
Demi Chef de Partie - Immediate Start
Banff Caribou Properties Ltd. —Banff, AB
- Immediate opening
- Serving
- Sanitation
- Organizational skills
Quick apply
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- High school diploma or GED
Chef de Partie - Pastry
FAIRMONT —Jasper, AB
- From $25.01 an hour
- Full-time
- Hotel
- Organizational skills
- Communication skills
Quick apply
Chef de Partie / Line cook
Vaticano Cucina —Edmonton, AB
- Up to $26 an hour
- Full-time
- Inventory management
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Line Cook - Full Time
The Boss —Banff, AB
- $24–$30 an hour
- Full-time
- Bar
- Cleaning
- Communication skills
First Cook
Matrix —Edmonton, AB
- $375 a day
- Seasonal
- Inventory control
- First Aid Certification
- Team management
Quick apply
13h
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Cleaning
Chef de Partie
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Mentoring
Quick apply
3d
Evening Chef De Partie / Station Chef
Rge Rd —Edmonton, AB
- $19.50–$21.50 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cleaning
Quick apply
Chef de Partie
ALVA by Murrietas —Calgary, AB
- $18–$22 an hour
- Full-time
- Cooking
- Team management
- Cleaning
- Flexible schedule
Quick apply
22h
Second Cook
Pomeroy Kananaskis Mountain Lodge —Kananaskis, AB
- $18.00–$19.90 an hour
- Overtime
- Serving
- Heavy lifting
- Hotel
Quick apply
Line Cook/Prep Cook
Gaucho Brazilian Barbecue —Calgary, AB
- $17–$20 an hour
- Part-time
- Inventory management
- Cooking
- Team management
Quick apply
Line Cook
St.James's Gate —Banff, AB
- $18–$22 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- $20–$22 an hour
- Weekends as needed
- Sanitation
- English
- Cleaning
Quick apply

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Chef De Partie

Pomeroy Hotel & Conference Centre Grande Prairie
Grande Prairie, AB

Quick apply

Job details

Full-time
13 days ago

Skills

Red Seal
Resort experience
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Cooking
Food Safety Certification
Supervising experience
Continuous improvement
Team management
Production planning
Mentoring
Training & development
Chef experience
Food safety
Production scheduling
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience
Hotel experience
Time management

Full job description

We are looking for a Chef de Partie to join our team!

Do you have a passion for culinary excellence? The ability to lead a station while maintaining quality and consistency in a fast-paced environment? This is the perfect opportunity for you! We also offer top-of-market wages and excellent perks.

Job Description

As the Chef de Partie, you are responsible for leading your designated kitchen station while supporting the Executive Chef and culinary leadership team in delivering inspired and memorable dining experiences for our guests. You will achieve this by maintaining exceptional food quality, consistency, and presentation standards while ensuring efficient kitchen operations. You will play a key role in mentoring team members, managing production, and contributing to a culinary program that reflects the brand experience while supporting financial and operational goals.

Pomeroy Perks

Competitive wages and Health and Wellness benefit plan.
Paid on-the-job training with additional learning opportunities.
Growth and development opportunities, both personal and professional.
Personal days: 5 per year after 90 days of continuous full-time employment.
Pomeroy Stay Travel Program.

Key Focuses

Leads and manages a designated kitchen station, ensuring all food is prepared and presented according to established recipes and brand standards.
Assists the Executive Chef and Sous Chef with menu execution, ordering, inventory control, and daily production planning.
Supervises and supports cooks and kitchen team members during service, ensuring efficient workflow and timely execution.
Maintains the highest standards of food quality, consistency, portion control, and presentation.
Ensures cleanliness and proper maintenance of all work areas, equipment, and utensils while adhering to Health and Safety SOPs and food safety standards.
Maintains full knowledge of menu items, daily features, and promotions while contributing to menu development and continuous improvement initiatives.
Supports the planning and execution of banquets, catering functions, and special events.
Assists in training, coaching, and developing junior culinary team members to uphold operational standards and promote growth.

Experience/Passions/Education

Three to five years of progressive culinary experience in a hotel, restaurant, or resort environment.
Previous experience as a Chef de Partie, Lead Cook, or equivalent supervisory culinary position preferred.
Journeyman's papers, Red Seal certification, or international equivalent preferred.
Valid FoodSafe Certificate or Advanced (Level 2) Food Safety Certification preferred.
Strong leadership, organizational, communication, and time-management skills.
Passion for culinary excellence, team development, and delivering exceptional guest experiences.

Working Conditions

This position may work day, afternoon, evening, weekend, and holiday shifts based on operational requirements. The role is set in a fast-paced, high-volume kitchen environment requiring continuous physical movement, the ability to stand for extended periods, lift up to 50 lbs., and manage multiple priorities during service periods. The Chef de Partie must be comfortable working independently and collaboratively while adapting to changing business demands and varying kitchen temperatures.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Quick apply

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chef de partie, 4below jobs in alberta

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2026 Seasonal - Chef de Partie

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