Antigonish, Ns Cook Jobs – 16 Openings This Week

Cook (Casual)
GEM Health Care Group - Milford Haven —Guysborough, NS
- $23.22–$23.62 an hour
- Overtime
- Cooking
- Food service experience
- In-person
Quick apply
Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd —Antigonish, NS
- $21.64–$23.87 an hour
- Full-time
- Customer service
- No university degree
- Restaurant experience
Quick apply
Line Cook
Mezza Lebanese Kitchen (Antigonish) —Antigonish, NS
- $17–$18 an hour
- Part-time
- Customer service
- Food service experience
- In-person
- Store discount
Quick apply
Cook
Pizza Delight Antigonish —Antigonish, NS
- $17.50 an hour
- Full-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Cook
Shannex —Antigonish, NS
- $20.95–$22.70 an hour
- High school diploma or GED
- Kitchen experience
Quick apply
Prep Cook/ Kitchen Helper
Boston Pizza —Antigonish, NS
- $18–$22 an hour
- Full-time
- No experience needed
- Restaurant
South Indian Cook
Ilai South Indian Restaurant —Nova Scotia
- $20–$26 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Team Member
KFC Canada - FMI Group —Antigonish, NS
- Part-time
- Dental care
Quick apply
Cook
Boston Pizza International, Inc. —Antigonish, NS
- $16.50–$20.00 an hour
- Full-time
- Restaurant
Kitchen Helper
burrmill sub shop subway antigonish —Antigonish, NS
- From $16.75 an hour
- Full-time
- Sanitation
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Mary Brown's Chicken and Taters —Afton Station, NS
- $16.75–$17.25 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
13d
Cook/Kitchen Hand
Big G’s Restaurant —Guysborough, NS
- From $18 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
14d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd —Antigonish, NS
Prepare meals for students, staff, and guests in a high-volume dining environment. Sodexo offers you a flexible and dynamic work environment, competitive…
$21.64–$23.87 an hour
Quick apply

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Breakfast Cook – Boutique Hotel
Mdina Fine Dining —Niagara-on-the-Lake, ON
Prepare and cook a daily breakfast menu (hot and cold items) for hotel guests. Previous cooking experience required (hotel, restaurant, café, or catering…
$22–$24 an hour
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11h
Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
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Cook (Casual)

GEM Health Care Group - Milford Haven
Guysborough, NS

Quick apply

Job details

Permanent | Casual

Benefits

On-site parking

Skills

Food handling
Food Handler Certification
Cooking
Food Safety Certification
Food service experience
Food preparation
Kitchen experience

Full job description

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Milford Haven - Guysborough, NS

Position: Cook - Casual

POSITION SCOPE:

· The Cook functions as a member of the dietary team under the direction of the Support Services Manager to provide nutritious, attractive meals for the residents and catered activities.

· The Cook will maintain a clean and sanitary environment for meal preparation and consumption.

RESPONSIBILITIES:

1. Participates in the implementation of organizational goals.

2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.

3. Functions as a team member to provide for quality resident care.

4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.

5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.

6. Reports to work as scheduled (at the beginning of the shift and at break times.)

7. Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.

8. Acts as a resource for fellow employees and assists in the orientation of new employees.

9. Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.

10. Participates in relevant continuing education and applies principles that have been learned.

11. Attends meetings as required and has opportunity to participate on committees.

12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.

13. Projects a positive professional image.

14. Preparation of nutritious meals and snacks following the Canada Food Guide.

15. Responsible for quality control activities.

16. Prepare food and snacks for special functions as required.

17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.

18. Utilizes food and materials within budget.

19. Ability to adjust to the hours and routines of assigned shifts.

20. Hours of work are in accordance with the collective agreement. Milford Haven is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.

21. May be required to work overtime.

22. May be required to return to Milford Haven in emergency situations in which the call-back procedure has to be implemented.

23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations

24. Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.

#INDAOJ

Job Types: Casual, Permanent

Pay: $23.22-$23.62 per hour

Benefits:

On-site parking

Ability to commute/relocate:

Guysborough, NS: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in antigonish, ns

Cook (Casual)

Cook - Campus STFX University - (30109001)

Line Cook

Cook

Cook

Prep Cook/ Kitchen Helper

South Indian Cook

Team Member

Cook

Kitchen Helper

Line Cook/Prep Cook

Cook/Kitchen Hand

Chef De Partie

Seasonal Culinary Positions Summer

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