12
sous chef jobs in ayer's cliff, qc
Blaxton Franchise Canada —Quebec Province
- $52,000–$70,000 a year
- Part-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
4d
Domaine Château-Bromont —Bromont, QC
- $63,000–$68,000 a year
- Full-time
- Organizational skills
- Dental care
- Vision care
Manoir des Sables —Orford, QC
- From $27 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Edgar Hyperlodge —Bromont, QC
- Part-time
- Cooking
- English
- Food service
Quick apply
Le King Alexandre —Sherbrooke, QC
- $41,720.96–$68,397.12 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Wellness program
Quick apply
10d
Bistro Kóz —Magog, QC
- From $26 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance program
- Vision care
Quick apply
4d
Domaine Château-Bromont —Bromont, QC
- $63,000–$68,000 a year
- Full-time
- Management
- Dental care
- Paid time off
Bromont, montagne d’expériences —Bromont, QC
- Full-time
- High school diploma or GED
- Continuous improvement
Quick apply
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Algonquin Catering Inc —Oshawa, ON
All living accommodations and meals are included. Head chef: 1 year (required). Able to live in a remote setting. Follow prep list and prepare mass quantity.
$1,000–$1,300 a week
Quick apply
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
Quick apply
6d
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