Executive Sous Chef
The Boss —Banff, AB
- $56,000 a year
- Weekends as needed
- Inventory management
- Team management
- Mentoring
Sous Chef - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Disability insurance
- Life insurance
Quick apply
4d

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Executive Sous Chef

The Boss
Banff, AB

Apply Now

Job details

Full-time

Skills

Cost management
Inventory management
Food service staff training and mentoring
Cost control
Team management
Mentoring
Cleaning
Training & development
Leadership
Communication skills
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Executive Sous Chef — Job Posting

Executive Sous Chef

Location: Banff, Alberta

Job Type: Full-Time

We are seeking an experienced and driven Executive Sous Chef to join our leadership team in Banff. This role is ideal for a chef who thrives in a high-volume environment, leads with professionalism, and is passionate about food quality, consistency, and team development.

The Executive Sous Chef works directly with the Executive Chef and management team to oversee daily kitchen operations, maintain standards, and help drive culinary performance across service, preparation, training, and execution.

Key Responsibilities

Lead and support all back-of-house operations during service
Maintain consistency, quality, and presentation standards
Assist with scheduling, ordering, inventory, and cost controls
Train, mentor, and develop kitchen team members
Ensure cleanliness, organization, and compliance with health and safety standards
Support menu development, feature creation, and seasonal changes
Monitor prep levels and service execution in a fast-paced environment
Help manage food cost, waste reduction, and labour efficiency
Foster a positive, accountable, team-oriented kitchen culture

Qualifications

3+ years of leadership experience in a high-volume kitchen
Strong organizational and communication skills
Proven ability to lead a team under pressure
Solid understanding of food costing and inventory systems
Passion for hospitality and guest experience
Flexible availability including evenings, weekends, and holidays
Culinary certification is considered an asset

What We Offer

Competitive salary
Tip-out participation (if applicable)
Staff discounts
Growth and advancement opportunities
A dynamic team environment in the heart of Banff
Opportunity to contribute creatively to menus and operations

If you are a motivated culinary leader looking to grow within a strong hospitality team, we would like to hear from you.

To Apply:

Please submit your resume and a brief introduction outlining your experience and leadership background.

Apply Now

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executive sous chef jobs in banff, ab

Executive Sous Chef

Sous Chef - Good Folk

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Executive Sous Chef — Job Posting

Executive Sous Chef

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