belleville, on chefs Jobs – 9 Openings This Week

Executive Chef – Premium Casual Dining (Opening Team)
Lecours Wolfson Hospitality Recruitment —Belleville, ON
- $80,000–$90,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
Quick apply
Line Cooks and Chef de Parties
Wander The Resort —Bloomfield, ON
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Commis Chef-BEL
Great Canadian —Belleville, ON
- $18.10–$21.81 an hour
- High school diploma or GED
7h
Chef de partie/Line Cook
Waupoos Estates Winery —Picton, ON
- $19–$25 an hour
- Temporary
- Sanitation
- Cooking
- Presentation skills
Quick apply
9d
Chef de Partie
Stella's Eatery —Prince Edward, ON
- $20–$26 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
7d
Chef caissier ou caissière en remplacement (à temps partiel)
Giant Tiger —Belleville, ON
- Part-time
- Customer service
- Store discount
- Profit sharing
Chef d’équipe, Services de construction
Defence Construction Canada —Trenton, ON
- $109,219–$141,984 a year
- Engineering
- English
- Travel
- Wellness program
- Disability insurance
9d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d

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Sous Chef
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Executive Chef – Premium Casual Dining (Opening Team)

Lecours Wolfson Hospitality Recruitment
Belleville, ON

Quick apply

Job details

Full-time

Skills

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About the Opportunity

Our client is launching a brand-new, independent, premium-casual restaurant in the heart of Belleville’s river walk, with an anticipated opening in mid-to-late July 2026. With a dynamic interior and one of the city’s most inviting patios, the concept is rooted in creating memorable dining experiences within a vibrant, welcoming atmosphere. The menu will feature elevated comfort food, highlighting thoughtfully sourced, locally driven ingredients wherever possible.

The Role

We are seeking a visionary, hands-on Executive Chef to lead the culinary program from the ground up. This is a rare opportunity to shape a concept, build a team, and define a kitchen culture from day one. The ideal candidate thrives in a fast-paced, high-volume environment while maintaining an uncompromising commitment to quality and consistency.

This is very much a working chef role—someone who leads from the line, sets the pace for service, and is actively involved in execution on a daily basis.

Key Responsibilities

Lead, inspire, and develop a high-performing culinary team grounded in collaboration and respect
Oversee all kitchen operations, including menu development, execution, and service standards
Design innovative, trend-aware, and cost-effective menus aligned with the restaurant’s concept (up to 6 seasonal changes yearly)
Remain current with culinary trends and continuously evolve offerings to stay relevant and competitive
Manage financial performance, including food and labor costs, budgeting, and forecasting
Ensure excellence in food quality, presentation, and food safety standards
Build and maintain strong supplier relationships, prioritizing premium and local sourcing
Recruit, train, and mentor team members to support growth, retention, and long-term success

The Ideal Candidate

Proven experience as an Executive Chef or senior culinary leader in premium casual or upscale dining
A passionate, hands-on culinary professional who is present on the line and leads by example
Up-to-date with current culinary trends, techniques, and guest expectations
Strong business acumen with a track record in menu engineering, cost control, and operational efficiency
Creative, with a global culinary perspective and a strong foundation in Italian cuisine
A collaborative and thoughtful leader who motivates through respect and integrity
Highly organized with excellent communication skills
Dedicated to fostering a positive culture and delivering exceptional guest experiences

What’s Offered

Competitive salary with performance-based incentives
up to 4-weeks vacation
A collaborative, forward-thinking environment that encourages creativity
The opportunity to lead and shape a new restaurant opening from inception

How to Apply

Please send a thoughtful, updated (non-Indeed) resume to:
[email protected]

Job Type: Full-time

Pay: $80,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in belleville, on

Executive Chef – Premium Casual Dining (Opening Team)

Line Cooks and Chef de Parties

Commis Chef-BEL

Chef de partie/Line Cook

Chef de Partie

Chef caissier ou caissière en remplacement (à temps partiel)

Chef d’équipe, Services de construction

SENIOR SOUS CHEF

Executive Chef

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