Belleville, On Food service supervisor Jobs – 16 Openings This Week

REGIONAL FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —Prince Edward, ON
- $70,000–$75,000 a year
- Full-time
- Travel
- Leadership
- Communication skills
Quick apply
4h
Food - Beverage Manager
Aramark —Belleville, ON
- $62,471–$65,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Culinary Supervisor
Aramark —Belleville, ON
- $26–$27 an hour
- Weekends as needed
- Basic math
- Cooking
- Supervising experience
FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —Trent Hills, ON
- $55,000–$60,000 a year
- Full-time
- Leadership
- Communication skills
- Time management
Quick apply
12h
Restaurant General Manager
The Local Social House —Belleville, ON
- $60,000–$75,000 a year
- Weekends as needed
- Hospitality
- Microsoft Office
- Computer skills
Quick apply
7d
Food Runner/Supervisor
One Eyed Jack Belleville —Belleville, ON
- $18–$22 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Restaurant Assistant Manager
Gabriel Pizza Belleville —Belleville, ON
- From $28 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
Quick apply
Restaurant Supervisor
Burger Revolution Belleville Location —Belleville, ON
- $19.50–$21.00 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Store discount
Quick apply
1d
Kitchen Supervisor/Cook
Chucks Roadhouse Bar and Grill —Greater Napanee, ON
- $19.00–$27.52 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Restaurant Assistant Manager
Tim Hortons | Saisethsons Hospitality Group Inc. —Deseronto, ON
- From $22 an hour
- Weekends as needed
- Leadership
- Communication skills
Quick apply
4d
Restaurant Manager
Tim Hortons | Company #4022004 —Trenton, ON
- $21 an hour
- Full-time
- Customer service
- Recruiting
- Restaurant
- Flexible schedule
Quick apply
1d

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Assistant Food and Beverage Manager
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
Minimum 2 years of leadership or supervisory experience in a restaurant, food & beverage, hotel, or hospitality environment.
$55,000–$60,000 a year
Food Services Manager
Chartwell Retirement Residences —Kingston, ON
The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations.

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Food Services Manager
Queens Estate Retirement Home —Scarborough, ON
Retirement living, hospitality, healthcare, or senior living experience considered an asset. Participate in community events and special dining experiences.
$80,000–$90,000 a year
Quick apply
12d
REGIONAL FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —Oshawa, ON
Reporting to the VP of Operational Excellence, The Regional Food Service Manager provides leadership, guidance, and operational support to home-level Food…
$70,000–$75,000 a year
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4h

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REGIONAL FOOD SERVICE MANAGER

SOUTHBRIDGE HOMES
Prince Edward, ON

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Job details

Full-time
4 hours ago

Skills

Leadership
Communication skills
Time management

Full job description

Region: Eastern Ontario, including the 401 corridor from Pickering to Kingston, up to Cornwall and north through the Ottawa region.
Salary Range: $70,000 - $75,000
Status: Full-time vacancy
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reporting to the VP of Operational Excellence, The Regional Food Service Manager provides leadership, guidance, and operational support to home-level Food Service teams across multiple locations to ensure consistent delivery of safe, nutritious, and high-quality meals. This role supports compliance with regulatory standards and corporate policies through audits, training, and performance monitoring. Working collaboratively with Dietitian Consultants and home-level managers, the position drives continuous improvement in food service operations and enhances resident satisfaction.
This position involves extensive travel to and from homes and may require over night stays from time to time. An active presence is required in all areas of nutrition and food service operations across multiple homes. Work hours are aligned to meet the operational requirements of the homes. The employee must be able to manage multiple tasks and deadlines in a fast-paced, team-oriented setting. Interacts daily with residents, staff, and visitors, requiring professionalism, patience, and strong communication skills. At all times must follow infection control, food safety, and occupational health and safety standards.

Key Responsibilities:

Plan, organize and provide high-quality dietary services for residents of the facility.
Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure a high level of productivity and better use of staff capabilities.
Ensure the environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
Participate in the budgeting process; be accountable for the departmental budget and food costs
Support the Environmental department with product ordering and general tasks.

Knowledge and Skills Required:

Current membership with the Canadian Society of Nutritional Management (C.S.N.M.) or the College of Dietitians of Ontario required.
Minimum 2 years dietary management experience in a long-term care setting.
Strong leadership skills to direct the work of employees.
Superb organizational, time management, and multi-tasking skills.
Experience managing employees within a unionized setting.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused with a high emphasis on building and maintaining relationships with clients.
Flexibility to participate in the manager on-call rotation schedule. More information will be provided during the interview process.
A negative vulnerable sector check completed within 6 months of hire date.
Completion of a 2 Step TB Skin test within the last 12 months.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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Refine Your Search

food service supervisor jobs in belleville, on

REGIONAL FOOD SERVICE MANAGER

Food - Beverage Manager

Culinary Supervisor

FOOD SERVICE MANAGER

Restaurant General Manager

Food Runner/Supervisor

Department Manager, Food Services - Northern Canada

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Account Manager, Bakery & Bars

Restaurant Assistant Manager

Restaurant Supervisor

Kitchen Supervisor/Cook

Restaurant Assistant Manager

Restaurant Manager

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