Belleville, On Kitchen manager Jobs – 2 Openings This Week

Kitchen Supervisor/Cook
Chucks Roadhouse Bar and Grill —Greater Napanee, ON
- $19.00–$27.52 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Kitchen Lead
Bourbon Street Pizza Co —Belleville, ON
- $18.00–$20.25 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply

Discover related jobs

Based on your search for kitchen manager jobs.

Executive Chef
Sienna Senior Living —Belleville, ON
Has a valid Safe Food Handling and Smart Serve certificate. Must hold a degree or diploma in culinary arts, complemented by a certification in food safety.
$55,451–$69,314 a year
4d
Executive Chef
Kingston Marriott Hotel —Kingston, ON
Build strong relationships with guests, vendors, regulatory agencies, and community partners. Endless discounts with brands such as Apple, Shell, Ninja, Shark,…
$80,000–$90,000 a year
Quick apply
9d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
10d
Chef/Kitchen Manager
Toronto Racquet Club —Toronto, ON
The successful candidate will be required to, in collaboration with the General Manager, develop a core Bar Menu, as well as produce specials on a weekly basis,…
$50,000–$60,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in belleville, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Supervisor/Cook

Chucks Roadhouse Bar and Grill
Greater Napanee, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Discounted or free food

Skills

Hospitality
Micros POS
Inventory management
Customer service
Restaurant management
Cooking
Barista experience
Schedule management
Supervising experience
Team management
Food service experience
Organizational skills
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Job Overview

We are seeking an experienced and dedicated Kitchen Supervisor/Cook to oversee daily kitchen operations, ensure high-quality food preparation, and maintain exceptional customer service standards. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for culinary excellence. This role offers an opportunity to lead a dynamic team in a fast-paced hospitality environment, ensuring smooth kitchen workflows and adherence to food safety protocols.

Responsibilities

Supervise and coordinate kitchen staff to ensure efficient food preparation and service
Prepare and cook menu items according to established recipes and quality standards
Oversee food handling, storage, and sanitation procedures to comply with safety regulations
Manage inventory levels, order supplies, and monitor stock to minimize waste
Train new staff members on food preparation techniques, safety standards, and POS systems such as Micros POS
Ensure timely service delivery while maintaining high customer satisfaction
Handle cash transactions accurately using POS systems and manage cash handling procedures
Monitor kitchen cleanliness and organization, ensuring compliance with health codes
Assist in interviewing and onboarding new team members as needed
Lead by example in providing excellent customer service and fostering a positive team environment

Skills

Proven experience in food preparation, cooking, and food service operations
Strong supervisory and team management skills with prior restaurant or hospitality management experience
Familiarity with POS systems such as Micros POS for order processing and cash handling
Excellent leadership abilities with experience in supervising staff, including interviewing and training new employees
Knowledge of food safety standards and proper food handling techniques
Ability to work efficiently under pressure in a fast-paced environment
Exceptional customer service skills with a focus on hospitality excellence
Experience in restaurant management or hotel food services is highly desirable
Strong organizational skills with the ability to manage inventory, schedules, and workflow effectively
Previous barista or serving experience is a plus for versatile team support

This role is integral to delivering outstanding culinary experiences while maintaining operational excellence. We seek motivated professionals committed to leadership in the food industry.

Pay: $19.00-$27.52 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in belleville, on

Kitchen Supervisor/Cook

Kitchen Lead

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in belleville, on

Job seeker tools

Employer Tools

Browse

Stay Connected