Belleville, On Sous chef Jobs – 3 Openings This Week

Sous Chef - New Restaurant Opening
The Wellington Hotel —Wellington, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Store discount
- Paid time off
Quick apply
14d
Jr. Sous Chef
Isaiah Tubbs Resort —Picton, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- Team management
- No university degree
Quick apply

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Sous Chef - New Restaurant Opening

The Wellington Hotel
Wellington, ON

Quick apply

Job details

Permanent | Full-time
14 days ago

Benefits

Store discount
Paid time off
Flexible schedule
On-site parking

Skills

Food Handler Certification
Cooking
Team management
Food service
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Sous Chef – New Restaurant Opening

Wellington Hotel Restaurant
Location: Wellington, Prince Edward County, Ontario
Job Type: Full-Time
Compensation: Competitive salary based on experience

About Us

The Wellington Hotel is opening a new restaurant focused on seasonal, locally sourced ingredients and warm, genuine hospitality. Our menu celebrates Prince Edward County while drawing inspiration from great food traditions around the world.

We're building a kitchen culture founded on kindness, respect, professionalism, and continuous learning. We're looking for a passionate and driven Sous Chef to partner with our Executive Chef in leading the kitchen, building a high-performing team, and helping establish a restaurant known for exceptional food and genuine hospitality from day one.

The Role

As our Sous Chef, you'll be a hands-on leader responsible for supporting all aspects of the kitchen operation. Working closely with the Executive Chef, you'll help deliver exceptional food, mentor the team, maintain high standards, and contribute to the ongoing development of our menus and kitchen culture.

Key Responsibilities

· Support and lead daily kitchen operations and service.

· Lead the kitchen in the Executive Chef's absence.

· Coach, train, and mentor cooks while fostering a positive, respectful culture.

· Maintain exceptional food quality, consistency, and presentation.

· Assist with ordering, inventory, food costing, scheduling, and receiving.

· Ensure food safety, sanitation, cleanliness, and organization are maintained.

· Assist with seasonal menu development and daily features.

· Work collaboratively with the front-of-house team to create an outstanding guest experience.

· Help build systems, standards, and procedures for a successful opening.

What We're Looking For

· 3+ years of leadership experience in a professional kitchen.

· Strong organizational and communication skills.

· Passion for seasonal, locally sourced cooking.

· Calm, solutions-focused leadership style.

· Ability to thrive in a fast-paced environment.

· Food Handler Certification (or willingness to obtain).

· Flexible availability including evenings, weekends, and holidays.

Why Join Our Team?

· Be part of an exciting new restaurant opening and help shape the kitchen from day one.

· Work alongside an experienced Executive Chef in a collaborative, team-focused environment.

· Have creative input into seasonal menus, daily features, and culinary innovation.

· Work with exceptional Prince Edward County producers and high-quality local ingredients.

· Competitive compensation based on experience.

· Comprehensive benefits package.

· A respectful, supportive kitchen culture focused on mentorship and growth.

· Opportunities for long-term career development.

The Wellington Hotel is committed to creating an inclusive and welcoming workplace. We encourage applications from all qualified candidates and will provide accommodations throughout the recruitment process upon request.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Flexible schedule
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

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Sous Chef - New Restaurant Opening

Jr. Sous Chef

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