Bowen Island, Bc Cook Jobs – 836 Openings This Week

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Cook 2
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
- $26.76–$35.68 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Cook BC
Sunrise Senior Living —Vancouver, BC
- $27.56–$34.45 an hour
- Part-time
- Serving
- Sanitation
Cook 1 - Casual/On-Call
Vancouver Coastal Health —Vancouver, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
2d
Cook I
Fraser Health —New Westminster, BC
- $29.24 an hour
- Part-time
- Serving
Cook II Seasonal
Marriott International, Inc —Vancouver, BC
- $36.62 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
Cook III (Contract Position)
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
13d
Third Cook
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
Cook III
Marriott International, Inc —Vancouver, BC
- $26.56–$35.41 an hour
- Full-time
- Serving
- High school diploma or GED
- Quality Control
Cook I
Marriott International, Inc —Vancouver, BC
- $28.70–$38.27 an hour
- Full-time
- Quality Control
- Human resources
- Guest services
Cook
Bowen Cider House —Bowen Island, BC
- $18.25–$22.25 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
- Flexible schedule
Quick apply
Pastry Cook III
Marriott International, Inc —Vancouver, BC
- $35.44 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
First Cook
Rosewood Hotel Group —Vancouver, BC
- $37 an hour
- Full-time
- Sanitation
- English
- Hotel
Cook Second
Marriott International, Inc —Burnaby, BC
- $27–$30 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
Prep Cook
Marriott International, Inc —Burnaby, BC
- $23–$26 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
13d
Cook
Vancouver Coastal Health —North Vancouver, BC
- $27.33–$29.24 an hour
- Serving
- Cleaning
- Wellness program
- Dental care
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Cleaning
9d
Line Cook Supervisor
Tacofino Squamish Inc —Squamish, BC
- $23–$25 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
11d
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Line Cook
Williamsburg Catering & Events Ltd —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Sanitation
- Cooking
Quick apply
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line/Prep Cook | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $18.25–$22.00 an hour
- Full-time
Line Cook
Tacofino Squamish Inc —Squamish, BC
- $20–$23 an hour
- Weekends as needed
- Cleaning
- Restaurant
- Employee assistance program
Quick apply
6d
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
6d

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Cook 1

Pinnacle Hotel Harbourfront
Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Life insurance

Skills

Red Seal
Customer service
FoodSafe
Cooking
Food Safety Certification
English
High school diploma or GED
Meal preparation
Quality Control
Customer service orientation
Organizational skills
Food preparation
Visual inspection for quality control
Food safety
Professional kitchen experience

Full job description

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $28.29-$37.72 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in bowen island, bc

Cook 1

Cook 2

Cook BC

Cook 1 - Casual/On-Call

Cook I

Cook II Seasonal

Cook III (Contract Position)

Third Cook

Cook III

Cook I

Cook

Pastry Cook III

First Cook

Cook Second

Prep Cook

Cook

Commis Chef - River Rock Casino Resort

Line Cook Supervisor

Sushi Chef

Line Cook

Line Cook

Cook

Line/Prep Cook | Park Royal

Line Cook

Demi Chef de Partie (Sushi) - River Rock Casino Resort

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