bridgewater, ns chefs Jobs – 6 Openings This Week

Sous Chef
Sunflower Catering —Bridgewater, NS
- $23–$30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Profit sharing
- Commuter benefits
Quick apply
2d
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
sous-chef
The Tuna Blue Inn, Restaurant and Marina —Hubbards, NS
- $22–$24 an hour
- Weekends as needed
- English
12d
Sous Chef
Chester Golf Club —Chester, NS
- $18–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Garde Manger Chef (Salads & Cold Kitchen)
Bluebird Cafe & Grill —Orangeville, ON
✅ Work alongside one of *Dufferin County’s top culinary teams*. Preparing fresh salads and cold dishes with consistency and care. ✅ *5-day work week*.
$20–$22 an hour
Quick apply
2d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chefs in bridgewater, ns

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Sunflower Catering
Bridgewater, NS

Quick apply

Job details

Full-time
2 days ago

Benefits

Profit sharing
Commuter benefits
Paid time off
Discounted or free food
Flexible schedule
On-site parking

Skills

Hospitality
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes. This role offers an excellent opportunity for someone with a passion for food, leadership skills, and restaurant management experience to contribute to a vibrant hospitality environment. The Sous Chef will play a vital role in maintaining food safety standards, overseeing food preparation, and supporting the overall success of our restaurant.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and manage kitchen staff, including cooks and food handlers, to maintain high standards of food quality and safety
Prepare and cook a variety of menu items according to recipes and presentation standards
Monitor food handling procedures to ensure compliance with health regulations and safety standards
Lead food preparation activities during service hours, ensuring timely delivery of dishes
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Enforce cleanliness and sanitation protocols in accordance with health codes
Support restaurant management in training staff, developing menus, and maintaining excellent customer service standards
Serve as a role model for team members by demonstrating leadership, professionalism, and a commitment to excellence

Skills

Proven supervising experience in a fast-paced kitchen or restaurant environment
Strong skills in food preparation, cooking techniques, and food presentation
Excellent team management and leadership abilities
Knowledge of restaurant management practices and food industry standards
Familiarity with food safety regulations and proper handling procedures
Ability to work efficiently under pressure during busy service hours
Exceptional communication skills to coordinate with staff and serve customers effectively
Experience in hospitality or restaurant settings is highly desirable
Demonstrated ability to lead by example, motivate team members, and foster a positive work environment

Pay: $23.00-$30.00 per hour

Benefits:

Commuter benefits
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in bridgewater, ns

Sous Chef

Sous Chef / Line Cook

sous-chef

Sous Chef

Executive Chef

SENIOR SOUS CHEF

Explore jobs in cities nearby

I want to receive the latest job alerts for chefs in bridgewater, ns

Job seeker tools

Employer Tools

Browse

Stay Connected