British Columbia Junior pastry cook Jobs – 7 Openings This Week

Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
4d
Second Cook - Pastry
FAIRMONT —Whistler, BC
- $23.85–$28.90 an hour
- Full-time
- Hotel
Quick apply
Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $24.50–$26.50 an hour
- Inventory control
- Hotel
- Organizational skills
Quick apply
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Customer service
- English
- Bakery
- Dental care
- Paid time off
Quick apply
3d
Junior Sous Chef
Pacific Institute of Culinary Arts —Vancouver, BC
- From $25 an hour
- Part-time
- Merchandising
- Basic math
- Sanitation
Quick apply
Multiple Hospitality Jobs in Tofino – Culinary, Restaurant & Guest Services
Société de développement économique de la Colombie-Britannique —Tofino, BC
- $18.25–$35.00 an hour
- Weekends as needed
- Customer service
- English
- Supervising experience
- Paid time off
- Life insurance
Quick apply
10d

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Second Cook - Pastry
FAIRMONT —Whistler, BC
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous…
$23.85–$28.90 an hour
Quick apply

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Junior Pastry Cook
Hadrien Verrier Inc. —Etobicoke, ON
Keep the production area clean, organized and food-safe. Production performance bonus every three months; amount to be determined. Shifts start at 6:00 a.m.
$17.60–$21.00 an hour
Quick apply
Sous Chef (Contract)
GRANITE CLUB —North York, ON
Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.
$35 an hour
Quick apply
18h

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Chef de Partie (Pastry) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Full-time
4 days ago

Skills

On-the-job training delivery
Red Seal
Inventory control
Labelling
Food service staff training and mentoring
Workplace safety policies
Baking
Food Safety Certification
Plating
Customer service orientation
Occupational Health and Safety (OHS) regulations
Food preparation
Baking and confectionery experience
On-the-job coaching
Food safety
Team motivation
Professional kitchen experience
Team coordination

Full job description

Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Leads assigned pastry station during prep and service, ensuring readiness, organization, and consistent quality
Prepares and produces pastries including doughs, batters, fillings, garnishes, plated desserts, and baked goods with a high level of technical skill; follows standardized recipes
Oversees pastry mise en place ensuring quantities, quality, and timing meet service demands
Monitors station cleanliness, equipment functionality, and adherence to food safety and allergen‑control standards
Coordinates with Sous Chef and Executive Pastry Chef on daily production needs, menu changes, seasonal features, and service flow
Guides and supports junior pastry cooks, providing direction, feedback, and on‑the‑job training
Receives and manages pastry inventory including chocolate, dairy, fruit purées, dry goods, and specialty ingredients; ensures proper labeling, dating, storage, and rotation
Participates in month‑end inventory, providing accurate station‑level counts
Attends pastry and culinary meetings as required
Liaises with operational departments to ensure seamless service and product quality
Develops strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety, and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

Formal Culinary education an asset
Minimum 3 years of baking or pastry culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully clear a criminal record check
Must be available to work evenings and weekend shifts
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

Job Type: Full-time

Pay: $25.06-$25.67 per hour

Work Location: In person

Apply Now

Refine Your Search

junior pastry cook jobs in british columbia

Chef de Partie (Pastry) - River Rock Casino Resort

Second Cook - Pastry

Chef De Partie - Pastry Seasonal (Full-time)

Savoury Cook

Junior Sous Chef

Multiple Hospitality Jobs in Tofino – Culinary, Restaurant & Guest Services

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