Burnaby, Bc Food & beverage processing supervisor Jobs – 16 Openings This Week

Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
9d
Supervisor, Nat's Restaurant
Ten Feet Sports and Entertainment at Langley Events Centre —Langley, BC
- $56,000–$63,000 a year
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Life insurance
Quick apply
Bartender (part-time)
West Vancouver Yacht Club —West Vancouver, BC
- $21 an hour
- Part-time
- Bar
- Casual dining restaurant
- Customer service
Quick apply
Food and Beverage Server Supervisor
Menya Kouji Enterprises Inc. —Burnaby, BC
- From $19.50 an hour
- 8 hour shift
- Customer service
- Restaurant management
- English
- Store discount
Quick apply
Lead
HMSHost by Avolta —Richmond, BC
- From $22.95 an hour
- Customer service
- Sanitation
- High school diploma or GED
Server
Red Robin Canada —Coquitlam, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
14d
Maintenance Manager
Bimbo Canada —Langley, BC
- $120,000–$145,000 a year
- Weekends as needed
- Engineering
- Microsoft Office
- Programmable logic controllers
Quick apply
Food Counter Attendant / Cashier - Evenings & Weekend Shifts
Duffins Donuts —Vancouver, BC
- From $18.25 an hour
- Weekends only
- Sanitation
- Cashiering
- Organizational skills
Quick apply
Premium Server
Canucks Sports and Entertainment —Vancouver, BC
- Part-time
- Serving
- In-person
- Guest services
Quick apply
Bartender
Red Robin Canada —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Sanitation
- Cleaning
Quick apply
14d
Supervisor (Service Manager)
Nat's Original Restaurant —Langley, BC
- $56,000–$63,000 a year
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
- Store discount
- Disability insurance
Quick apply
Café Server
Fuwa Fuwa Japanese Pancakes —Langley, BC
- $18.25 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
2d

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CIP Sanitation
Meadowfresh Dairy Corporation —Port Coquitlam, BC
Minimum 1 year of manufacturing, food processing, dairy processing, sanitation, or production experience preferred. Support the Master Sanitation Schedule.
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Quality Assurance Supervisor
Yoho Fine Water Inc. —Barrie, ON
HACCP certification is preferred; candidates with relevant experience who are willing to obtain certification will also be considered.
$55,000 a year
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Leeli Holdings —Mississauga, ON
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1d

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Front of House Supervisor

The Lunch Lady
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
9 days ago

Benefits

Store discount
Discounted or free food
Flexible schedule

Skills

Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Serving It Right
Restaurant management
Shift management
Complaint handling
Performance management
Cashiering
Hiring
Supervising experience
Customer service orientation
Interviewing
Training & development
Guest services
Order processing
Bartending
Hosting experience
Suggestive selling
POS systems
On-the-job coaching
Food safety
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination

Full job description

Front of House Supervisor - The Lunch Lady Commercial Drive

Job Summary

The Lunch Lady Commercial Drive is looking for an energetic, experienced, and detail-oriented Front of House Supervisor to help lead our team and ensure a consistently excellent guest experience.

As a FOH Supervisor, you will play a key role in the day-to-day operation of the restaurant. You will lead the front-of-house team during service, support staff development, maintain our service standards, and ensure that guests receive warm, knowledgeable, and professional hospitality.

The ideal candidate is confident leading a team in a fast-paced restaurant environment, communicates clearly and professionally, has strong product and menu knowledge, and is comfortable stepping in wherever needed to keep service running smoothly.

Duties & Responsibilities

Supervise and support FOH staff, including servers, hosts, bartenders, cashiers, and food runners, during daily service
Lead pre-shift meetings, assign sections and side duties, and ensure the team is prepared for service
Monitor service flow and proactively address bottlenecks or operational issues during busy periods
Ensure staff are providing friendly, professional, and attentive hospitality at all times
Coach and develop staff on menu knowledge, product knowledge, suggestive selling, and guest engagement
Ensure staff follow proper restaurant communication and service standards, including appropriate FOH/BOH terminology
Assist with hiring, interviewing, onboarding, training, and ongoing performance management
Handle guest concerns professionally and work toward appropriate resolutions
Maintain strong communication between the FOH and kitchen teams to ensure efficient service
Ensure food and beverage orders are accurate and presented according to The Lunch Lady's standards
Monitor table turns, reservations, wait times, and overall guest flow
Operate and troubleshoot Toast POS, including order processing, payments, discounts, voids, and cash handling
Ensure accurate cash handling and proper end-of-shift procedures
Maintain high standards of cleanliness, organization, and restaurant presentation
Ensure staff are following proper uniform and dress code requirements
Enforce food safety, sanitation, and proper food-handling procedures
Support inventory, opening, closing, and daily operational procedures as required
Act as a leader on the floor and set the standard for professionalism, punctuality, communication, and teamwork
Step into any FOH position when necessary to support the team and maintain smooth operations

Skills & Qualifications

Previous supervisory or leadership experience in a restaurant or hospitality environment
Strong knowledge of restaurant service, hospitality standards, and FOH operations
Excellent communication and interpersonal skills
Confident and professional leadership style with the ability to coach and motivate staff
Strong menu and product knowledge, with the ability to confidently answer guest questions and make recommendations
Experience with Toast POS or another restaurant POS system
Strong cash-handling and transaction-processing skills
Knowledge of food safety, sanitation, and proper food-handling practices
Ability to effectively handle guest complaints and difficult situations
Highly organized with excellent attention to detail
Ability to multitask and make quick decisions in a fast-paced service environment
Reliable attendance and punctuality are essential
Ability to maintain a professional appearance and lead by example
Previous experience in Vietnamese or Asian cuisine is an asset
Serving, bartending, hosting, or kitchen experience is an asset
Serving It Right and FoodSafe certification are considered assets

What We're Looking For

We are looking for someone who genuinely enjoys hospitality and understands that being a supervisor is about leading by example.

You should be someone who:

Shows up on time, prepared, and ready to lead
Communicates clearly and respectfully with both FOH and BOH
Is comfortable using proper restaurant jargon
Takes initiative rather than waiting to be told what needs to be done
Is knowledgeable and enthusiastic about our food, drinks, and restaurant concept
Can confidently coach staff while maintaining a positive team environment
Understands the importance of consistency, cleanliness, professionalism, and attention to detail
Is comfortable giving and receiving constructive feedback
Can remain calm, organized, and solution-oriented during busy services

Join The Lunch Lady

Join The Lunch Lady Commercial Drive and become part of a team that takes pride in great food, genuine hospitality, and creating memorable experiences for our guests.

As a Front of House Supervisor, you’ll have an important role in maintaining the standards and culture of our restaurant while helping our team grow and succeed.

Pay: $20.00-$23.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage processing supervisor jobs in burnaby, bc

Front of House Supervisor

Supervisor, Nat's Restaurant

Bartender (part-time)

Food and Beverage Server Supervisor

Lead

Server

Maintenance Manager

Food Counter Attendant / Cashier - Evenings & Weekend Shifts

Premium Server

Bartender

Supervisor (Service Manager)

Café Server

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