Caledon Village, Ontario Line cook Jobs – 262 Openings This Week

First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Store discount
Quick apply
2d
Line Cook
Angel's Diner —Orangeville, ON
- $18–$23 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Customer service
- Cooking
- Hotel
- Store discount
Quick apply
Line Cook
The Hatter —Orangeville, ON
- $19–$22 an hour
- Full-time
- Cooking
- High school diploma or GED
- Food service experience
- Flexible schedule
Quick apply
9d
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Cooking
- In-person
- Restaurant
- Store discount
Quick apply
5d
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Customer service
- Cooking
- Food service experience
- Store discount
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Line Cook / CDP
LOCALE RESTAURANTS —Aurora, ON
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Line Cook / CDP
LOCALE RESTAURANTS —King City, ON
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Line Cook/Supervisor
Pur and Simple —Oakville, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Line Cooks & Prep Cooks
Montana's —Orangeville, ON
- $17.60–$19.00 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
7d
Line Cook
KANEFF PROPERTIES LTD —Milton, ON
- $20 an hour
- Part-time
Quick apply
Catering Line and Prep Cook
Platters Catering & Events —Guelph, ON
- From $20 an hour
- Full-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook
General Public —Toronto, ON
- $21 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook/Prep
The Schomberg Pub —Schomberg, ON
- $17–$22 an hour
- 8 hour shift
- Bar
- Cooking
- Food service experience
- Paid time off
Quick apply
Kitchen breakfast/line cook
Appalachian Public Drink House —Halton Hills, ON
- $19.50–$24.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook / CDP
FOXY'S Restaurant & Bar —Elora, ON
- From $24 an hour
- Weekends as needed
- Spanish
- Organizational skills
- In-person
- Store discount
- Paid time off
Quick apply
2d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook and Prep Cook
The Lion's Den Sports Bar —Nobleton, ON
- $20–$28 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
2d
Line Cook
Arizona Grill Lounge —Etobicoke, ON
- $19–$25 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply

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First Cook (Seasonal) - Fescue

TPC Toronto at Osprey Valley
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
2 days ago

Benefits

Store discount
Discounted or free food
On-site parking

Skills

FoodSafe
Food Handler Certification
Cooking
Restaurant experience
Communication skills
Hotel experience
Driving Licence

Full job description

Overview

TPC Toronto at Osprey Valley is one of Canada’s premier golf destinations and host of the 2025 and 2026 RBC Canadian Open. Our Common Purpose is to deliver service excellence for every Guest, every time.

As part of our transformation into a resort featuring both world class golf and amenities, we are focused on attracting and retaining a highly skilled, motivated, and loyal staff, dedicated to working together as a team toward our common purpose. Among Osprey Valley’s greatest strengths is our team members who embrace the vision, mission, and values of the organization.

We believe that talented people will continue to make us the leader in Canadian golf, and that a single person can make a difference. In return for this contribution, we strive to offer a challenging, yet rewarding work experience in a fast-paced, safe, and energetic team environment.

FIRST COOK

We are currently hiring individuals to join our Food & Beverage team in the position of First Cook for our 2026 season. The ideal candidate will bring a positive attitude, strong work ethics, and the ability to work cooperatively with others to elevate the guest experience. This position will require the candidate to have a minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.

CORE RESPONSIBILITIES:

· Embracing and Living our Common Purpose and Core Values

· Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.

· Inspect and ensure the quality of ingredients before cooking.

· Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.

· Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.

· Monitor cooking times and temperatures to ensure that dishes are cooked properly.

· Follow recipes and guidelines to maintain consistency in the quality of the dishes.

· Daily opening and closing duties in the kitchen.

· Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.

· Collaborate with other members of the kitchen team to achieve common goals.

· Assist in training new kitchen staff as needed.

· Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.

· Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

· Must possess a Food Handlers Certificate or acquire one within one month of hire date

· Strong verbal communication skills with the ability to interact with staff and guests.

· Organized with the ability to multi-task and assist in all kitchen operations.

· Willingness to accommodate guest requests.

· Ability to anticipate, prevent, and solve problems as necessary.

· Passion for cooking and the desire to pursue a career as a cook.

· Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.

· The ability to work on a varied, flexible schedule, including evenings and weekends.

· Valid driver’s license.

· Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/full-time/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: August 2026

Job Type: full-time and part-time positions available

Compensation: $22.44 per hour + gratuities

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in caledon village, ontario

First Cook (Seasonal) - Fescue

Line Cook

Line Cook- Two Brothers

Line Cook

Chef De Partie (Seasonal) - Fescue

Chef De Partie (Seasonal) - Two Brothers

Chef de Partie

EXP. LINE COOKS APPLY HERE

Line Cook / CDP

Line Cook / CDP

Line Cook/Supervisor

Line Cook Accommodations Available Located in Sauble Beach Ontario

Line Cooks & Prep Cooks

Senior Line Cook

Line Cook

Catering Line and Prep Cook

Line Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook/Prep

Kitchen breakfast/line cook

Line Cook / Prep Cook - JOEY King Street

Line Cook / CDP

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook and Prep Cook

Line Cook

I want to receive the latest job alerts for line cook in caledon village, ontario

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