calgary, ab banquets & event lead Jobs – 19 Openings This Week

Banquets & Event Lead
Marriott International, Inc —Calgary, AB
- Full-time
- High school diploma or GED
- Supervising experience
13d
Lead, Branded Events
Platform Calgary —Calgary, AB
- Hybrid work
- Google Suite
- Project management
- No university degree
Kitchen Supervisor
Pacini Meadows Mile —Calgary, AB
- $20–$22 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Flexible schedule
Quick apply
2d
Assistant Manager, Catering & Events - Full-Time
Calgary Stampede —Calgary, AB
- Hotel
Quick apply
6d
Food and Beverage Operations Manager
Hotel Arts Group —Calgary, AB
- Weekends as needed
- Hotel
- Leadership
- Restaurant experience
Quick apply
Camp Chief Hector Kitchen Lead (Contract)
YMCA Calgary —Calgary, AB
- $19.38 an hour
- Part-time
- CPR Certification
- Cooking
- Working with children
Serveur (euse)
Moxies —Calgary, AB
- Part-time
- Bar
- Guest services
- Leadership
Quick apply
Lead Line Cook | Part-Time| Spruce Meadows
Oak View Group —Calgary, AB
- $20.50 an hour
- Part-time
- Microsoft Excel
- Sanitation
- Cooking
Queen City Distillers | Executive Chef
Brandt —Calgary, AB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Lead Catering Steward | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Part-time
- High school diploma or GED
- Kitchen experience
Sr. Catering Supervisor - Full-Time
Calgary Stampede —Calgary, AB
- Weekends as needed
- Hotel
- Supervising experience
- Hotel experience
Quick apply
6d
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24.50 an hour
- Part-time
Banquet Chef - 2026 Calgary Stampede - Seasonal
Calgary Stampede —Calgary, AB
- Part-time
- Cooking
- Hotel
- Restaurant experience
Quick apply

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Banquets & Event Lead
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Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
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Banquets & Event Lead

Marriott International, Inc
Calgary, AB

Apply Now

Job details

Full-time
13 days ago

Skills

High school diploma or GED
Supervising experience

Full job description

Additional Information
Job Number26063728
Job CategoryFood and Beverage & Culinary
Location320 4th Avenue SW, Calgary, Alberta, Canada, T2P 2S6
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order. Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts. Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables without managerial assistance. Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.

Assist management in training, motivating, and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The Westin Calgary takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

banquets & event lead jobs in calgary, ab

Banquets & Event Lead

Lead, Branded Events

Kitchen Supervisor

Assistant Manager, Catering & Events - Full-Time

Food and Beverage Operations Manager

Camp Chief Hector Kitchen Lead (Contract)

Serveur (euse)

Lead Line Cook | Part-Time| Spruce Meadows

Queen City Distillers | Executive Chef

Lead Catering Steward | Part-Time | Spruce Meadows

Sr. Catering Supervisor - Full-Time

Sous Chef | Part-Time | Spruce Meadows

Banquet Chef - 2026 Calgary Stampede - Seasonal

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