calgary, ab food and beverage supervisor Jobs – 104 Openings This Week

Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
8d
Front of House Supervisor and Server - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- English
- Cashiering
- Accounting
food and beverage processing supervisor
Lovingly Made Ingredients —Calgary, AB
- $29.71–$36.00 an hour
- Full-time
- English
- Dental care
- Vision care
production supervisor - food and beverage processing
Sweet Kitchen —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
4d
Food and Beverage Supervisor
Hotel Arts Group —Calgary, AB
- Full-time
- Customer service
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
8d
production supervisor - food and beverage processing
ABC Kitchen/ Kim Chau Deli —Calgary, AB
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
production supervisor - food and beverage processing
Hung's Noodles —Calgary, AB
- $55,000–$65,000 a year
- Full-time
- English
- Bakery
Dual Assistant Food and Beverage Operations Manager
Marriott International, Inc —Calgary, AB
- $56,030–$68,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Lead Food & Beverage Server
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Leadership
Quick apply
Lead Food & Beverage Server
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Leadership
Food Service Supervisor
Mary Browns —Calgary, AB
- $17 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
shift supervisor - Store# 53552, MACLEOD & 53 AVENUE SE
Starbucks —Calgary, AB
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Manager, Retail Food & Beverage Operations - Full- Time
Calgary Stampede —Calgary, AB
- Supervising experience
- Cash handling
- Leadership
Quick apply
11d
Front of House Supervisor
Montana's —Calgary, AB
- Part-time
- Hospitality
- Restaurant
- Restaurant experience
Quick apply
food service supervisor
Paul's Pizza & Steakhouse —Airdrie, AB
- $17 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Bar Supervisor- Original Joes Marda Loop
Original Joe's —Calgary, AB
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply
13d
Stampede BBQ Pit Supervisor - Wildhorse Saloon
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Inventory control
- English
- Food service
Batching Technician - Seasonal
Refresco —Calgary, AB
- Full-time
- English
- Forklift
- High school diploma or GED
Quick apply
8d
Liquor Supervisor - Wildhorse Saloon
Concorde Entertainment Group —Calgary, AB
- Bar
- Basic math
- English
Kitchen Supervisor - National Saloon
Concorde Entertainment Group —Calgary, AB
- English
- Food service
- Communication skills
Shift Supervisor
HMSHost by Avolta —Calgary, AB
- $18.25 an hour
- Customer service
- High school diploma or GED
- Supervising experience
- Commuter benefits
- Dental care
- Assistant Manager
HMSHost by Avolta —Calgary, AB
- $22.50 an hour
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
Manager, Catering & Events - Full-Time
Calgary Stampede —Calgary, AB
- Serving
- Bar
- Leadership
Quick apply
11d
Front of House Supervisor/Server - Double Zero
Concorde Entertainment Group —Calgary, AB
- $17–$19 an hour
- Evenings as needed
- English
- Cashiering
- Accounting
9d
Shift Manager I - CC1026
HMSHost —Calgary, AB
- Full-time
- Customer service
- Supervising experience
- Cash handling

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Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Post Hotel & Spa
Alberta

Quick apply

Job details

Full-time
8 days ago

Benefits

Store discount
Extended health care
Paid time off
Discounted or free food
On-site parking

Skills

Hospitality
Supervising experience
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.

Duties & Responsibilities

Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations.
Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences.
Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas.
Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation.
Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
Assist in the management of inventory, including tracking and maintaining adequate supplies.

Skills & Experience

Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
Strong leadership and interpersonal skills, with the ability to motivate and guide a team.
Excellent communication and problem-solving abilities.
In-depth knowledge of food and beverage service standards and culinary trends.
Familiarity with Relais & Chateaux standards is a plus.
Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
Relevant certifications in hospitality or culinary arts are advantageous.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Are you able to relocate to Lake Louise, Alberta for this role? (staff housing available)

Experience:

Supervising: 1 year (required)
Hospitality: 1 year (required)
Restaurant: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food and beverage supervisor jobs in calgary, ab

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Front of House Supervisor and Server - Pigeonhole Downtown

food and beverage processing supervisor

production supervisor - food and beverage processing

Food and Beverage Supervisor

production supervisor - food and beverage processing

production supervisor - food and beverage processing

Dual Assistant Food and Beverage Operations Manager

Lead Food & Beverage Server

Lead Food & Beverage Server

Food Service Supervisor

shift supervisor - Store# 53552, MACLEOD & 53 AVENUE SE

Manager, Retail Food & Beverage Operations - Full- Time

Front of House Supervisor

food service supervisor

Bar Supervisor- Original Joes Marda Loop

Stampede BBQ Pit Supervisor - Wildhorse Saloon

Batching Technician - Seasonal

Liquor Supervisor - Wildhorse Saloon

Kitchen Supervisor - National Saloon

Shift Supervisor

- Assistant Manager

Manager, Catering & Events - Full-Time

Front of House Supervisor/Server - Double Zero

Shift Manager I - CC1026

I want to receive the latest job alerts for food and beverage supervisor in calgary, ab

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