calgary, ab private chef Jobs – 12 Openings This Week

Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Line Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Restaurant
- Communication skills
Stampede Seasonal Line Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Restaurant
- Communication skills
7d
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Personal Chef - Meal prep and Events
My Take Home Chef —Calgary, AB
- $40 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Queen City Distillers | Executive Chef
Brandt —Calgary, AB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24.50 an hour
- Part-time
Server / FOH Member
Savorra Culinary Academy —Calgary, AB
- $17–$22 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Flexible schedule
Quick apply
9d

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LINE COOK
BLAKE Restaurant —Canmore, AB
Applicants must have valid working visa or be a resident of Canada.*. Experience as a line cook, restaurant cook or prep cook. Job Types: Full-time, Part-time.
$18–$21 an hour
Quick apply
Junior Sous Chef / Line Cook
Pizza And Meal Prep —Calgary, AB
Excellent leadership skills with the ability to supervise and motivate a team. Handle any customer inquiries or complaints regarding food quality or service.
$40,000–$60,000 a year
Quick apply

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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Lead and supervise the culinary team during service.
$24 an hour

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Chef de Partie - National on 8th

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Permanent

Benefits

Extended health care

Skills

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

National 8th is looking for Chefs De Partie to fill out their team on a full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT WE OFFER

- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Executive Sous Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Executive Sous Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

private chef jobs in calgary, ab

Chef de Partie - National on 8th

Line Cook - National on 8th

Stampede Seasonal Line Cook - National on 8th

Line Cook

Personal Chef - Meal prep and Events

Queen City Distillers | Executive Chef

Sous Chef | Part-Time | Spruce Meadows

Server / FOH Member

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