Campbell River, Bc Sous chef Jobs – 3 Openings This Week

NOW HIRING – Experienced Sous Chef
Liberty Kitchen Crown Isle —Courtenay, BC
- $48,000–$52,000 a year
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Paid time off
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply

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Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
Summer*: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development,…
From $270 a day
Quick apply

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NOW HIRING – Experienced Sous Chef

Liberty Kitchen Crown Isle
Courtenay, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Paid time off
On-site parking

Skills

WHMIS Certification
Red Seal
FoodSafe
Cooking
Workplace hazardous materials information systems
Organizational skills
Communication skills
Kitchen experience

Full job description

We’re excited to offer an opportunity to join our team at our brand-new restaurant, Liberty Kitchen, opening in Courtenay, BC! We are looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.

Reports To:

Head Chef

Role/Responsibilities:

Conscientiously learn, observe and maintain Liberty Kitchen systems and operations
Serve consistently excellent food to our exact specifications and within our time standards
Manage food, kitchen labour, and other kitchen-related costs
Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
Manage prep inventory
Maintain immaculately clean kitchens
Ensure food delivery meets timing standards to our guests
Continually train, develop and motivate quality employees
Maintain kitchen labour costs to agreed-upon levels
Ensure high quality of food and presentation
Ensure that proper food safe practices are followed
Ensure proper receiving, storage and rotation of inventory

Requirements:

Work well in a fast-paced environment
Have effective communication skills, both written and oral
Ability to problem solve effectively
Excellent organisational skills
Demonstrate a professional attitude, foster a fun and collaborative environment
A genuine ability to train, develop and motivate others – natural leadership ability
Exceptionally high standards on food quality and safety
Kitchen systems focus in a corporate environment
Flexibility in work hours
Possess a passion for food quality and an eye for detail
Minimum 2 years of management experience in a high volume kitchen
WHMIS, Food Safe+ Red Seal certification is also highly regarded

Please provide resume and references

Pay: $48,000.00-$52,000.00 per year

Benefits:

Extended health care
On-site parking
Paid time off

Work Location: In person

Quick apply

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sous chef jobs in campbell river, bc

NOW HIRING – Experienced Sous Chef

Sous Chef (Remote Lodge - year around)

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