camrose, ab prep cook Jobs – 9 Openings This Week

Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
Best Western Plus Rose Country Hotel —Camrose, AB
- $17–$18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Prime Fried Chicken —Camrose, AB
- $15.00–$18.50 an hour
- Part-time
- Basic math
- Cooking
- Restaurant experience
Quick apply
Kitchen Hand/Cook
RICKY'S ALL DAY GRILL- Camrose —Camrose, AB
- $16.50–$18.92 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Dental care
Quick apply
Grill/Line Cook
The Borough —Camrose, AB
- $18–$20 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
15h
line cook
Camrose Resort Hotel —Camrose, AB
- $18 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
13d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Alberta
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Line cook
Northern Bear Golf Club —Sherwood Park, AB
- $15.50–$21.00 an hour
- Temporary
- Serving
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply

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Communicate and coordinate food orders. Ultimately, you will ensure all plates are properly cooked and served and our guests have a memorable dining experience.
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There is no public transportation, so must have own vehicle. Production cook: 5 years (required). Job Types: Full-time, Part-time.
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Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
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Line Cook

Lake Louise Inn
Alberta

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
On-site parking

Skills

FoodSafe
Food Handler Certification
Sanitation
Cooking
English
Organizational skills
Food safety
Communication skills

Full job description

Job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites Surrounded by soaring pines and sweeping mountain views nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated in ensuring each position in the company is treated equal and of the utmost importance. We value our employees and want each qualified employee to experience a welcome atmosphere.

WHAT YOU GET:

Subsidized, furnished private bedroom available for full-time team members
Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

SALARY:

First 90 days: $23.00 per hour
After 90 days: $25.00 per hour
Summer incentive bonus: Receive $2/hr on top of every regular hour worked between May -October (conditions apply)

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, average of 40 hours per week

JOB SUMMARY:

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

RESPONSIBILITIES:

Set up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labeling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

1-2 years of previous fast paced line cook experience required
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

PLEASE NOTE: WE CAN ONLY CONSIDER CANDIDATES THAT ARE ALREADY AUTHORIZED TO WORK IN CANADA. SPONSORSHIP IS NOT AVAILABLE AT THIS TIME.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Vision care

Application question(s):

Will you be able to reliably relocate to Lake Louise, AB for this position?

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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