canada bakers & confectioners Jobs – 1517 Openings This Week

Pastry Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $20–$25 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick apply
Bakery Clerk (Permanent)
Ucluelet Consumers Co-operative Association —Ucluelet, BC
- $19.15–$23.51 an hour
- Weekends as needed
- Customer service
- Sanitation
- Bakery
- Disability insurance
- Dental care
Bakery Clerk
Portuguese Canadian Bakery —Edmonton, AB
- $17–$19 an hour
- Part-time
- Sales
- Customer service
- Basic math
Quick apply
2d
General Labourer
Ann's Delights —Markham, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
Quick apply
3d
Bakers Assistant
En cafe —Ottawa, ON
- $18.00–$22.81 an hour
- Part-time
- Customer service
- Bakery
- Organizational skills
Quick apply
9d
Bakery Assistant
Bon Cake —Markham, ON
- From $18 an hour
- Part-time
- Customer service
- Bakery
- Retail sales
- Store discount
Quick apply
2d
Baker/Froster/Guest Service Rep
Nothing Bundt Cakes —Barrie, ON
- From $18 an hour
- Part-time
- Customer service
- No experience needed
- In-person
Quick apply
8d
Baker
Craig's Bakery —Kamloops, BC
- $17.85–$22.12 an hour
- Customer service
- Sanitation
- Bakery
Quick apply
Artisan Baker
Coleman Group of Companies —Corner Brook, NL
- $16.35–$20.96 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Store discount
Quick apply
12d
Pastry Chef
Confidential —Parkland County, AB
- $55,000–$62,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Paid time off
Quick apply
4d
Pastry and Sweet Baker
Cochran's Country Market —Quispamsis, NB
- $18–$21 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
1d
Bakery Manager
Marry Me Mochi —North York, ON
- $40,000–$50,000 a year
- Overtime
- Food service
- Organizational skills
- In-person
- Store discount
Quick apply
Baker - NOC 63202
Boulangerie La Vendeenne —Blockhouse, NS
- $19–$21 an hour
- Full-time
- Heavy lifting
- Bakery
- In-person
- Store discount
Quick apply
Baker - Full Time
Cobs Bread —Nanaimo, BC
- $18.25–$22.00 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
2d
Bakers Helper/ Bread sorter
Boulangerie La Vendeenne —Mahone Bay, NS
- $17–$20 an hour
- Full-time
- Heavy lifting
- Customer service
- Cooking
Quick apply
2d
Baker
Circle K —Gander, NL
- $18.85 an hour
- Part-time
- Customer service
- Cooking
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
11d
Baker - Sourdough Production + Bake
Bartholomew Bakery —Concord, ON
- $22–$25 an hour
- Full-time
- In-person
- Store discount
Quick apply
Second Cook
GRC Camp Services —Yellowknife, NT
- $22–$24 an hour
- Immediate opening
- Heavy lifting
- Cooking
- No experience needed
Quick apply
Pastry Cook
The Bertossi Group —Halifax, NS
- $18–$24 an hour
- Full-time
- Customer service
- Cooking
- Kitchen experience
- Store discount
Quick apply
Dough Maker
Mikas Kitchen Inc —Concord, ON
- $19–$24 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
Quick apply
Bread Baker
Cochran's Country Market —Rothesay, NB
- $17–$19 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Baker/Production (Cross Trained) Restaurant Team Member
Tim Hortons —Leamington, ON
- $17.60 an hour
- Weekends as needed
- Serving
- Customer service
- No experience needed
- Dental care
- Vision care
Quick apply
Night Baker - Graveyards
French 50 Bakery —Okotoks, AB
- $15–$18 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Bakery Associate
Country Bakery & Market —Belleville, ON
- $18–$20 an hour
- Full-time
- Bakery
- In-person
Quick apply
Baker/Production
Tim Hortons —Kingsville, ON
- $17.60 an hour
- Weekends as needed
- Serving
- Heavy lifting
- Customer service
- Dental care
- Vision care
Quick apply

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Pastry Chef

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Full-time

Benefits

Housing allowance
On-site parking

Skills

Leadership
Kitchen experience

Full job description

Role type: Hourly

Location: Lake Country, BC

Reports to: Estate Chef

Compensation: $20-$25 per hour plus participation in tip pool

The Opportunity

We are seeking a Pastry Chef to lead the pastry program across O’Rourke Family Estate. You will develop and execute the dessert program for Row 188’s multi-course tasting menus, create pastry for the Granite Café and Packing House Patio, support the Chef’s Dining Room cooking class experiences, and contribute to estate events including winemaker dinners, private dining, and seasonal celebrations. This is a creative leadership role for a pastry chef who wants to build a program from the ground up — one that reflects a place, a season, and an estate.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

O’Rourke Family Estate is one of the most ambitious Winery builds in Canadian history — a granite-carved estate on the shores of Okanagan Lake with a culinary operation that spans multiple outlets and formats. Row 188 is the estate’s signature fine-dining restaurant with Michelin recognition in its sights. The Granite Café and Packing House Patio serve accommodation guests and visitors through the day. A full events calendar covers winemaker dinners, private dining, weddings, and large-scale concerts in a 1,200-seat outdoor amphitheatre. Two greenhouses, three gardens, and a working orchard supply every kitchen on the property.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

What You'll Do

Row 188 Dessert Program

· Design and execute dessert courses for the three-course and five-course tasting menus, with seasonal rotations that reflect the estate’s gardens and orchard

· Develop wine-friendly dessert pairings in collaboration with the Estate Chef and sommeliers

· Maintain plating precision and portion consistency through every service

· Contribute to the amuse-bouche and mignardise program as the menu requires

Estate-Wide Pastry Production

· Produce pastries, baked goods, and sweets for the Granite Café and Packing House Patio — approachable in format, estate-quality in execution

· Develop pastry components and bespoke dessert experiences for private dining, weddings, winemaker dinners, and estate events

· Lead pastry production for the Chef’s Dining Room cooking class program, including interactive pastry experiences for guests

· Collaborate with the culinary team on cross-program dishes and special occasion menus

Sourcing & Estate Integration

· Work directly with the estate’s garden and greenhouse team to build a pastry program driven by what is grown on-site — stone fruit, berries, herbs, edible flowers

· Develop preserves, infusions, and pantry components from estate-grown ingredients to extend seasonality across the year

· Champion a zero-waste approach to production, using whole ingredients creatively and minimizing surplus

Operations & Team

· Manage pastry scheduling, ordering, inventory, and cost controls

· Hire, train, and develop pastry staff and cross-train kitchen staff on basic pastry production as needed

· Maintain food safety, HACCP compliance, and cleanliness standards throughout the pastry kitchen

· Contribute to menu costing and ensure pastry meets margin targets without compromising quality

What You Bring

Experience & Credentials

· Minimum 3–5 years of experience in a professional pastry kitchen, with at least 2 years in a leadership role

· Fine dining or destination dining background preferred — you understand what a tasting menu dessert course demands

· Demonstrated range across plated desserts, viennoiserie, café pastry, and event production

· Experience with estate or seasonal ingredient programs is a genuine advantage

· Pastry diploma or culinary credential preferred; exceptional practical experience equally considered

Skills & Character

· Creative and technically disciplined — your ideas are grounded in real skill

· Attuned to flavour in a wine context — you understand how sweetness, acidity, and texture interact with what’s in the glass

· Self-directed and organized — the pastry kitchen runs on your planning

· Collaborative by nature — you thrive in a team environment and take pride in how your program fits the whole

· Genuinely inspired by seasonal, locally-grown ingredients and the creative possibilities they offer

Additional Benefits

A fully resourced estate kitchen with two greenhouses, three gardens, and a working orchard as your pantry

Creative latitude to build a pastry program that reflects the estate, the season, and your craft

An expanding culinary calendar — events, cooking classes, private dining, and winemaker experiences

Close collaboration with a culinary leadership team invested in long-term recognition

Competitive compensation, benefits, and housing support available

Year-round employment in one of Canada’s most celebrated wine regions

Employee Estate Wine & Hospitality Discounts

On Site Parking

How to Apply

We'd love to hear from you. Please send your resume and a brief note on what draws you to this role and any relevant portfolio or references to [email protected].

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in canada

Pastry Chef

Bakery Clerk (Permanent)

Bakery Clerk

General Labourer

Bakers Assistant

Bakery Assistant

Baker/Froster/Guest Service Rep

Baker

Artisan Baker

Pastry Chef

Pastry and Sweet Baker

Bakery Manager

Baker - NOC 63202

Baker - Full Time

Bakers Helper/ Bread sorter

Baker

Baker - Sourdough Production + Bake

Second Cook

Pastry Cook

Dough Maker

Bread Baker

Baker/Production (Cross Trained) Restaurant Team Member

Night Baker - Graveyards

Bakery Associate

Baker/Production

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