Chatham Kent, On Head cook Jobs – 5 Openings This Week

Kitchen Line Cook + Line Cook Supervisor
Suite 46 —Chatham-Kent, ON
- $21–$25 an hour
- Weekends as needed
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Chef
Links of Kent Golf Club —Chatham-Kent, ON
- $70,000–$85,000 a year
- Weekends as needed
- Serving
- Cooking
- No university degree
Quick apply
Cook
Glasstown Brewing Company —Wallaceburg, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Glasstown Brewing Company —Wallaceburg, ON
- $20–$22 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
9d
Executive Chef - Seasonal
Mansfield Ski Club —Mulmur, ON
Help develop the Club's food and beverage program as the in-house operation grows. Strong leadership, menu development, purchasing and food-cost management…
Quick apply
19h

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Kitchen Line Cook + Line Cook Supervisor

Suite 46
Chatham-Kent, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Flexible schedule

Skills

Food handling
Food Handler Certification
Cooking
English
Meal preparation
Food service experience
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Suite 46 is looking for a skilled and passionate Line Cook + Line Cook Supervisor to join our culinary team. You will play a key role in delivering high-quality dishes with consistency, creativity, quality control, team coordination, and kitchen efficiency.

Key Responsibilities:

Prepare and execute menu items according to standardized recipes and quality expectations
Oversee line cooks and ensure food is prepared to standard and on time
Address and resolve any issues that arise during service
Perform line cook duties as required
Coordinate with Head Chef to manage daily prep and service flow
Maintain a clean, organized, and efficient work station
Work cohesively with the kitchen team to ensure smooth and timely service
Assist with prep work, inventory, and receiving deliveries
Uphold food safety and sanitation standards at all times
Contribute ideas for menu development and seasonal features
Adapt to a fast-paced, high-energy environment while maintaining attention to detail

Required Skills & Qualifications:

5+ years of experience in a professional kitchen leading a team
Strong knife skills and a solid understanding of cooking techniques
Ability to work evenings, weekends, and holidays as required
Team-oriented attitude with a strong work ethic
Punctual, reliable, and able to perform under pressure
Food Handler Certification

Job Type: Full-time

Pay: $21.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Language:

English (preferred)

Work Location: In person

Quick apply

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head cook jobs in chatham kent, on

Kitchen Line Cook + Line Cook Supervisor

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