chilliwack, bc sous chef Jobs – 10 Openings This Week

Sous Chef
Farmhouse Abbotsford —Abbotsford, BC
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Customer service
- Store discount
- Disability insurance
Quick apply
9d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
C132 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
sous-chef
Browns Socialhouse Eagle Landing —Chilliwack, BC
- $50,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
10d
Sous Chef
Upriver Soical House —Chilliwack, BC
- $52,000–$58,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Paid time off
Quick apply
7d
Sous Chef
Kingfishers Waterfront Bar & Grill —Maple Ridge, BC
- $20–$25 an hour
- 8 hour shift
- Bar
- Cooking
- Food service
- Store discount
- Paid time off
Quick apply
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Sous Pastry Chef
Bar Down Bakery —Langley, BC
- $21–$26 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
Quick apply
4d

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Line Cook
THE FALLS GOLF CLUB —Fraser Valley E, BC
*Competitive Pay:* $18.50 – $23.00 per hour (plus cash tips & event service charges). *The Events:* Help prep and execute wedding and tournament banquets.
$19.50–$23.00 an hour
Quick apply
Line Cook
Chilliwack Golf Club —Chilliwack, BC
Work with the Sous Chef on keeping the prep up to par levels and informing about the need to order more items for the line. Food Safe Level 1 is required.
$19.50–$23.50 an hour
Quick apply

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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
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Sous Chef
Bayview Wildwood Resort on Sparrow Lake —Severn Bridge, ON
Inform the kitchen leadership of observations and feedback on menu items – as to ease of production, guest comments, food returning on plates, and any…
From $24.40 an hour
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11h

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Sous Chef

Farmhouse Abbotsford
Abbotsford, BC

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Job details

Permanent | Full-time
9 days ago

Benefits

Store discount
Extended health care
Disability insurance
Dental care
Discounted or free food
Vision care
Life insurance

Skills

Hospitality
Food handling
Inventory control
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Training & development
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our Tasting Lounge management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the Head Chef. This role offers an exciting opportunity for a culinary professional to demonstrate their expertise in a fast-paced hospitality environment while contributing to an outstanding dining experience for our guests

Duties

Assist in supervising kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high-quality food production
Oversee food preparation, cooking, and presentation to meet established standards of quality and consistency
Manage food handling procedures in compliance with safety and sanitation regulations
Support the development and implementation of menu items, recipes, and plating techniques
Ensure proper food safety practices are followed at all times, including storage, temperature control, and hygiene protocols
Coordinate with Tasting Lounge management to ensure smooth service during shifts
Lead by example with professionalism
Monitor inventory levels and assist with ordering supplies as needed
Train new staff members on kitchen procedures, safety standards, and customer service expectations

Experience

Proven supervising experience in a restaurant or hospitality setting
Extensive background in food preparation, cooking, and food service operations
Demonstrated team management skills within a busy kitchen environment
Experience with restaurant management tasks such as inventory control and staff training
Strong knowledge of food handling safety standards and sanitation practices
Previous restaurant experience in a leadership role is highly desirable
Background in the food industry with a focus on hospitality and customer service excellence
Leadership qualities combined with excellent communication skills to motivate team members and ensure smooth kitchen operations

WHO YOU ARE:

Someone who has a positive and coachable attitude, who is a hard working multi tasker, that knows how to enjoy making a variety of dishes and takes ownership of their role while supporting their team mates

Professional, hard working, friendly, honest, reliable, willing to learn and adapt
Experience as a line cook with a calm and patient personality
Experienced working in a fast paced professional kitchen
Excellent communication and problem solving skills
Able to work evenings and weekends, day shifts, holidays

** Hourly Pay Rate will be based on experience and abilities

Farmhouse Brewing co. provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status

Farmhouse Brewing is a Farm Based Brewery with tasting lounge. We feature our farm fresh craft beer paired alongside our artisan style menu. Farmhouse kitchen staff create with a large oven that is utilized throughout each food category. This is the main form of cooking as we do not have a cooktop or deep-fryer

We have amazing staff with great teamwork being at the forefront. The kitchen is run by our Head Chef. Our focus is to create amazing craft beer and utilize locally grown products in our food & beverage programs. We strive to create a welcoming community space for both employees and guests amongst the farmland of Abbotsford

Email contact for Farmhouse Abbotsford kitchen: [email protected]

Pay: $20.00-$24.00 per hour

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Work Location: In person

Quick apply

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sous chef jobs in chilliwack, bc

Sous Chef

Sous Chef - Lodge at Arrow Lake

C132 - Sous Chef - (Full Time)

sous-chef

Sous Chef

Sous Chef

Sous Chef_

Sous Pastry Chef

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