Cobourg, On Chefs Jobs – 6 Openings This Week

Sous Chef
Dalewood Golf and Curling Club —Cobourg, ON
- $18–$25 an hour
- Temporary
- Cooking
- Food service
Quick apply
8d
Pastry Chef
Country Bakery & Market —Peterborough, ON
- From $19 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
- Dental care
Quick apply
4d
Pastry Chef/Prep Cook
The Peterborough Golf & Country Club —Peterborough, ON
- $17.60–$22.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
4d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chefs in cobourg, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Dalewood Golf and Curling Club
Cobourg, ON

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time | Contract
8 days ago

Benefits

Discounted or free food
Company events
On-site parking

Skills

Food Handler Certification
Cooking
Food Safety Certification
Food service
Food industry

Full job description

Job Overview
We are seeking a dedicated and skilled Sous Chef to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, contributing to meal preparation, and maintaining high standards of food safety and quality. The ideal candidate will have a passion for cooking and a strong understanding of food handling practices within the food service industry.

Culinary Operations

Assist in planning, preparation and execution of daily food service across the clubhouse, tournaments, weddings, banquets and special events.
Lead kitchen service; supervise lines setup, service and closing procedures.
Ensure recipe quality, presentation, and portion consistency.
Complete prep lists and production schedules; assist with ordering and receiving deliveries.
Support seasonal menu development and off-site catering.

Food Safety & Kitchen Standards

Maintain Public Health, HACCP, WHMIS, and Occupational Health & Safety compliance.
Monitor temperatures, FIFO, sanitation and cleanliness.
Ensure equipment is maintained; report hazards, incidents and maintenance.

Event & Banquet Operations

Coordinate food production for tournaments, weddings and member events.
Assist buffet/plated execution, meet timelines and adjust staffing/production as required.
Work collaboratively with Front of House and Event teams.

Cost & Inventory Management

Support food cost targets through recipe consistency, portion control and waste reduction.
Assist inventory counts, ordering and stock control.
Support menu costing and labour efficiency.

Leadership & Operational Support

Train and mentor staff; assist with scheduling and station assignments.
Address performance concerns and escalate when appropriate.
Open/Close the Kitchen, respond to changing business needs and perform other duties assigned by the Executive Chef.

Performance Expectations

Consistently deliver high-quality food and timely service.
Maintain excellent food safety and cleanliness standards.
Communicate effectively with kitchen and front-of-house teams.
Support exceptional member and guest experiences.

Physical Requirements

Stand for extended periods and lift up to 50 lbs. (23 Kg).
Available for evenings, weekends, holidays and tournament hours.
Work efficiently in a fast-paced environment.

Competitive hourly wages, overtime, and Gratuity sharing.

Join our team and contribute your culinary skills in a dynamic kitchen environment where creativity meets quality!

Pay: $18.00-$25.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in cobourg, on

Sous Chef

Pastry Chef

Pastry Chef/Prep Cook

Chef De Partie

Camp Chef / OFA3- Advanced First aider

Explore jobs in cities nearby

I want to receive the latest job alerts for chefs in cobourg, on

Job seeker tools

Employer Tools

Browse

Stay Connected