Coldstream, Bc Cook Jobs – 156 Openings This Week

Line Cook
Kelowna Yacht Club —Kelowna, BC
- $21–$23 an hour
- Temporary
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
3d
FT Cook, Wednesday through Sunday
Orchard Valley Retirement Residence —Vernon, BC
- $22.66 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
Quick apply
3d
Cook
Interior Health Authority —Vernon, BC
- $29.72 an hour
- Rotating shift
cook
Wings Tap & Grill —Vernon, BC
- $21 an hour
- Full-time
- English
- High school diploma or GED
Line Cook - Red Robin LOCATION, BC
Red Robin Canada Team Members —Vernon, BC
- $18–$26 an hour
- Part-time
- Restaurant
Quick apply
Line Cook
Bin 4 Burger Lounge - Kelowna —Kelowna, BC
- $21–$24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
3d
1st Cook
Orchard Gardens —Kelowna, BC
- $23.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Cook
Kaya Sushi + Grill —Kelowna, BC
- $30–$38 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Paid time off
Quick apply
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Line Cook/Prep Cook
The Roster Sports Club —Vernon, BC
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
5d
cook
Cabana Bar & Kitchen —Vernon, BC
- $19 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Cook
Boston Pizza —Vernon, BC
- From $18 an hour
- Full-time
- Restaurant
5d
cook
The Boarding House Cafe —Vernon, BC
- $19–$20 an hour
- Part-time
- English
- High school diploma or GED
cook
MIDTOWN BISTRO —Vernon, BC
- $22 an hour
- Full-time
- Cooking
- English
- No university degree
Line Cook/Prep Cook
Flamez Chicken —Vernon, BC
- $17.85–$25.09 an hour
- Part-time
- Sanitation
- In-person
- Restaurant experience
Quick apply
11d
cook
Rosalinda's —Vernon, BC
- $19 an hour
- Full-time
- English
Cook Part Time
Compass Group Canada Ltd —Vernon, BC
- $22.38 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
7d
Cook/Coordinator Full Time
Abbeyfield Vernon Seniors Home —Vernon, BC
- $22 an hour
- Full-time
- Serving
- Food service
- Restaurant experience
Quick apply
cook
OHKIM Sushi and Grill —Vernon, BC
- $20–$22 an hour
- Full-time
- English
- High school diploma or GED
14d
Experienced Chef / Cook
Vernon Catering & Hospitality Group —Vernon, BC
- Part-time
- Inventory management
- ServSafe
- Cooking
Quick apply
2d
Cashier / Line Cook
McDonald's —Vernon, BC
- $17.85–$18.10 an hour
- Night shift
- No experience needed
- Food service
- Flexible schedule
Line Cook
Four Wind’s Eatery —Falkland, BC
- From $24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
9d
cook
Yama Kitchen —Kelowna, BC
- $32–$37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
2d
cook
CHUTNEY RESTAURANT LTD —Kelowna, BC
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
cook
Jaibadrivishal Food Services O/A Made In India —Winfield, BC
- $36.85 an hour
- Weekends as needed
- English
- High school diploma or GED

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Line Cook

Kelowna Yacht Club
Kelowna, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
3 days ago

Benefits

Discounted or free food
Flexible schedule

Skills

French
Customer service
FoodSafe
Cooking
English
Organizational skills

Full job description

Who We Are

Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.

What We Offer

Competitive Wage
Welcoming culture that supports work life balance
Opportunity to learn, grow and experience lake life in the Okanagan
Flexible Schedule (4 x 10's, 5 x 8's)

Overview

You will be a part of our valued back of house team. You will be playing an important role in preparing and presenting plates, while following sanitization protocols. This position plays a valuable part in the Member dining experience.

Line cooks are responsible for the execution of all dishes produced from their assigned sections on the production line; such as broiler, sauté, or deep fryers. These dishes are to be produced consistently and accurately according to specification and plating guides. Duties also include maintaining a clean and sanitary work space; stocking and some preparation of all items within their designated sections; filling out various control logs; carrying out any orders directed from chef de partie, sous chef, and head chef all in an efficient and timely manner.

Job Requirements

*Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

*Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

*Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

*Setting up the line, cooking & executing service

*Identify Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

*Communicate with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

*Get Information - Observing, receiving, and otherwise obtaining information from all relevant sources.

*Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.

*Perform General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Who You Are

*Service Orientation - Actively looking for ways to help people.

*Coordination - Adjusting actions in relation to others' actions.

*Communication - Conveying information clearly to others

*Stable and progressive work history

*Strong passion and respect for regional ingredients and a willingness to learn

*Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

*Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

*Good Hygiene and understanding of sanitization processes

Requirements:

*Valid Food Safe certificate

*3+ years experience required

Job Types: Full-time, Seasonal

Pay: $21.00-$23.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

FoodSafe (required)

Work Location: In person

Quick apply

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