coldstream, bc sous chef Jobs – 18 Openings This Week

Senior Sous Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $25–$30 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Assistant Manager, Sous Chef, Line Cook, Prep Cook
Alexander's Beach Pub —Coldstream, BC
- $18.60–$23.00 an hour
- Full-time
- Bar
- Cooking
- Food service
- Dental care
Quick apply
Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Chef de Partie/Sous Chef
El Taquero & Chilango Modern Mexican —Kelowna, BC
- $23–$30 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Sous Chef - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $28–$30 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
11d
Line Cook/Sous Chef
Kettle River Brewing Company —Kelowna, BC
- $22–$25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Flexible schedule
Quick apply
sous-chef
Browns Socialhouse Harvey —Kelowna, BC
- $37 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
13d
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $48,000–$85,000 a year
- Leadership
Quick apply
4d
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
sous-chef
Britannia Brewing Co —Kelowna, BC
- $57,600 a year
- Part-time
- English
14d
Sous Chef
Earls Kelowna —Kelowna, BC
- $23–$28 an hour
- Full-time
- Cooking
- Communication skills
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
sous-chef
Kelly O'Bryans —Kelowna, BC
- $25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sagebrush Golf Club —Quilchena, BC
Completion of an apprenticeship program for cooks or a college or other program in cooking is a plus. Trade certification is a plus. High school diploma or GED.
$22–$26 an hour
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1st Cook
Silver Springs —Vernon, BC
Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests…
$25 an hour
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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
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5d

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Senior Sous Chef

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Full-time

Benefits

Housing allowance
On-site parking

Skills

Serving
Red Seal
Kitchen experience

Full job description

Role type: Hourly

Location: Lake Country, BC

Reports to: Estate Chef

Compensation: $25-$30 per hour plus participation in tip pool

The Opportunity

We are seeking a Senior Sous Chef to play a key leadership role within the O’Rourke Family Estate Culinary team, someone who is ready to lead — and who wants to grow somewhere worth growing.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

O’Rourke Family Estate is one of the most ambitious Winery builds in Canadian history — a granite-carved estate on the shores of Okanagan Lake with a culinary operation that spans multiple outlets and formats. Row 188 is the estate’s signature fine-dining restaurant with Michelin recognition in its sights. The Granite Café and Packing House Patio serve accommodation guests and visitors through the day. A full events calendar covers winemaker dinners, private dining, weddings, and large-scale concerts in a 1,200-seat outdoor amphitheatre. Two greenhouses, three gardens, and a working orchard supply every kitchen on the property.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

What You'll Do

Service Execution

· Lead the brigade through service in the absence of senior culinary leadership — expediting, coaching, and holding the standard from first cover to last

· Own station readiness and ensure every section is prepared to execute to the estate’s standard

· Maintain the pace, communication, and composure of the kitchen through peak service periods

· Serve as quality control at the pass — nothing leaves without meeting the mark

· Prep & Mise en Place

· Oversee the full prep program — scheduling, delegation, and sign-off on readiness before each service

· Work directly with the estate’s gardens, greenhouses, and orchard team to integrate daily harvests into prep planning

· Ensure wastage is minimized and yield is maximized across all ingredients

· Maintain deep knowledge of every component on the menu and its preparation standards

Team Development

· Directly supervise and develop line cooks, chefs de partie, and prep staff

· Lead hands-on training during prep and service — technique correction, station coaching, and skill building

· Contribute to scheduling and shift planning in collaboration with your direct report

· Foster a kitchen culture grounded in professionalism, craft, and mutual accountability

Menu & Operations

· Contribute to seasonal menu development, new dish testing, and plating refinement alongside culinary leadership

· Support inventory management, ordering, and supplier coordination

· Assist with food cost tracking, waste logs, and kitchen operational reporting

· Ensure HACCP compliance, food safety protocols, and health standards are upheld at all times

What You Bring

Experience & Credentials

· Minimum 3–5 years of progressive kitchen experience, with at least 2 years in a sous chef or senior kitchen leadership role

· Background in fine dining or destination dining — you understand the pace, the standard, and what it takes to hold it

· Experience running a kitchen during service independently — not just cooking, but leading

· Familiarity with estate-driven or farm-to-table programs is a strong asset

· Red Seal certification or culinary diploma preferred

Skills & Character

· Technically excellent and detail-obsessed — you see what others miss before it becomes a problem

· Calm under pressure, direct in communication, and consistent in your standards regardless of who is watching

· A natural teacher who takes ownership of the cooks around them

· Organized, punctual, and process-oriented without losing sight of the creative side of the work

· Genuinely curious about the Okanagan — its seasons, its producers, its land

Additional Benefits

A kitchen with real resources: estate gardens, greenhouses, and an orchard that feeds the menu daily

Close mentorship from the Estate Chef and culinary leadership team in a program built for long-term recognition

Clear progression path as the estate’s culinary operation grows — multiple outlets, formats, and leadership opportunities

A team that is serious about the work and takes care of the people doing it

Competitive compensation, benefits, and housing support available

Year-round employment in one of Canada’s most celebrated wine regions

Employee Estate Wine & Hospitality Discounts

On Site Parking

How to Apply

We'd love to hear from you. Please send your resume and a brief note on what draws you to this role to [email protected].

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Pay: $25.00-$30.00 per hour

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in coldstream, bc

Senior Sous Chef

Sous Chef - Lodge at Arrow Lake

Assistant Manager, Sous Chef, Line Cook, Prep Cook

Sous Chef

Chef de Partie/Sous Chef

Sous Chef - Lookout Restaurant

Line Cook/Sous Chef

sous-chef

Chef / Sous Chef - JOEY Kelowna

Sous Chef

sous-chef

Sous Chef

Senior Sous Chef

sous-chef

Restaurant Sous Chef

SENIOR SOUS CHEF

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