columbus culinary & guest experience associate Jobs – 8 Openings This Week

Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Executive Assistant to the Associate Vice President, Innovation and Research
Durham College —Oshawa, ON
- $77,550–$96,939 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Sous Chef
The Postmark Hotel —Newmarket, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Associate's degree
- Leadership
Quick apply
Retail Store Associate
Wild Fork Foods —Oshawa, ON
- From $18.50 an hour
- Weekends as needed
- Hospitality
- Customer service
- High school diploma or GED
- Dental care
- Paid time off
Culinary Supervisor, Toronto Zoo
Compass Group Canada Ltd —Scarborough, ON
- $21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office

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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. Drivers license and Vehicle (required). The Executive Chef will collaborate closely with the Principal, family…
$130,000–$150,000 a year
Quick apply
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Chef - Corporate Hospitality

Compass Group Canada
Toronto, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
RRSP match
Disability insurance
Dental care
Paid time off
Discounted or free food
Employee assistance program
Vision care

Skills

Microsoft Word
Microsoft Excel
FoodSafe
Post-secondary education
Cooking
Microsoft Office
Supervising experience
Presentation skills
Leadership
Communication skills

Full job description

Seeking a dedicated and skilled Chef to join our culinary team. As a Chef, you will play a crucial role in leading our team of food service associates in prep and production. You'll ensure the highest quality of food, exceptional service, and a positive guest experience.

Key Responsibilities:

Operations:

Lead the cooking and preparing of food based on approved recipes and production standards.
Participate in all phases of food preparation, menu planning, and development.
Ensure timely completion of production orders, maintaining quality and presentation.
Store food following corporate and provincial food safety and sanitation procedures.
Adhere to proper food handling, portion control, and serving temperature guidelines.
Maintain cleanliness and sanitation of kitchen equipment, supplies, and workstations.
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries.
Sound knowledge of financial management including the ability to control food and labour costs.
Efficiently manage time and tasks during peak production and service hours.
Ensure the unit has strict compliance with our Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

People Leadership:

Manage and lead hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
Interact with customers to resolve complaints and provide a friendly, service-oriented experience.
Relay relevant information to the supervisor and collaborate with the team for effective operations.

Inventory Management:

Monitor inventory levels, track product consumption, and create orders when supplies are low.
Maintain accurate records of inventory

Qualifications:

Minimum of four years of related culinary supervisory experience in a fast-paced, production-oriented environment.
FoodSafe Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
Management skills, with the ability to motivate, lead, and develop associates.
Hard-working team player with effective prioritization skills.
Excellent communication skills (written and verbal) and proficiency in Microsoft Office (Word and Excel).

If you are a culinary professional with a passion for exceptional food quality, team leadership, and creating outstanding guest experiences, we invite you to join our team. Collaborate with our culinary team and uphold the highest standards of food preparation, presentation, and service, making a positive impact on our guests and associates.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary & guest experience associate jobs in columbus

Chef - Corporate Hospitality

Executive Assistant to the Associate Vice President, Innovation and Research

Sous Chef

Retail Store Associate

Culinary Supervisor, Toronto Zoo

Executive Sous Chef

Service Manager

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