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food & beverage terrace jobs in columbus

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  • Chef de Partie

    The Clayfield Hotel —Niagara-on-the-Lake, ON

    Assist the Sous Chef and Head Chef in menu planning and recipe development. Understanding of food safety and hygiene regulations.

    $24.00–$24.50 an hour

    Quick apply

    4d

  • The Clayfield Hotel —Niagara-on-the-Lake, ON

    Proven experience in baking, pastry arts, or a related culinary field; restaurant experience preferred. The hotel will deliver a highly personalized, refined…

    $19.50–$22.50 an hour

    Quick apply

    4d

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