Columbus Heavy duty equipment mechanic & fleet coordinator, centennial Jobs – 9 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Foodservice Sales Representative (Thai & Southeast Asian Market)
Centennial Food Group —Richmond Hill, ON
- $55,000–$65,000 a year
- Full-time
- Customer service
- English
- Business development
- Mileage reimbursement
- Dental care
Quick apply
13d
Registered Nurse (RN)
AON Inc. —Millbrook, ON
- $36.50–$46.00 an hour
- Part-time
- Medication administration
- Supervising experience
- Continuous improvement
1d
Registered Practical Nurse (RPN)
AON Inc. —Millbrook, ON
- $28.86–$35.23 an hour
- Part-time
- Medication administration
- Team management
- In-person
1d
Personal Support Worker (PSW)
AON Inc. —Millbrook, ON
- $26.09–$30.18 a year
- Part-time
- Communication skills
- Geriatrics
1d
Dietary Aide
AON Inc. —Millbrook, ON
- $17.60–$21.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Aquafit Instructor
City of Markham —Markham, ON
- $32.10 an hour
- Temporary
- CPR Certification
- Customer service
- First Aid Certification
Quick apply
1d
Sushi & Maki Cook, Support
Qoo Sushi —Scarborough, ON
- $17.60–$20.00 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
1d

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Foodservice Sales Representative (Thai & Southeast Asian Market)
Centennial Food Group —Richmond Hill, ON
Valid Ontario driver's licence. Restaurants, foodservice operators, and wholesale customers across the Greater Toronto Area and Canada.
$55,000–$65,000 a year
Quick apply
13d

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Forklift Mechanic- Road Technician
Lift North America —Vaughan, ON
Ability to read repair manuals, trouble shoot and repair various types of forklift trucks. A Road Technician should be highly organized, have strong analytical…
$27–$40 an hour
Quick apply
13d
Forklift Mechanic- Road Technician
Lift North America —Oakville, ON
Ability to read repair manuals, trouble shoot and repair various types of forklift trucks. A Road Technician should be highly organized, have strong analytical…
$27–$40 an hour
Quick apply
13d

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time

Skills

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

heavy duty equipment mechanic & fleet coordinator, centennial jobs in columbus

Head Chef/Kitchen Manager

Foodservice Sales Representative (Thai & Southeast Asian Market)

Registered Nurse (RN)

Registered Practical Nurse (RPN)

Personal Support Worker (PSW)

Dietary Aide

Aquafit Instructor

Sushi & Maki Cook, Support

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