Columbus Seasonal line cook Jobs – 8 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
12d
Line Cook
Beacon Hall Golf Club —Aurora, ON
- $19–$22 an hour
- Seasonal
- Sanitation
- Presentation skills
- Cleaning
Quick apply
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Store discount
Quick apply
Line Cook/Prep Cook
Royal Ashburn Golf Club —Ashburn, ON
- $19–$24 an hour
- Temporary
- Inventory management
- Sanitation
- Restaurant
Quick apply
Prep Cook/Line Cook
Trail Hub —Uxbridge, ON
- $20–$24 an hour
- Temporary
- Sanitation
- English
- Cleaning
- Store discount
Quick apply
4d
Summer Line Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $20–$23 an hour
- Part-time
- Cleaning
- Restaurant
Quick apply
Line Cook/Prep Cook
Café Lviv —Port Hope, ON
- From $18 an hour
- Part-time
- Inventory management
- Cleaning
- Restaurant
Quick apply

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First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.
$22.44 an hour
Quick apply
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
From $24.50 an hour
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
12 days ago

Skills

Serving
Food handling
Customer service
Sanitation
Workplace safety policies
Cooking
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

seasonal line cook jobs in columbus

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Line Cook at Private Golf Club (seasonal)

Line Cook/Prep Cook

Prep Cook/Line Cook

Summer Line Cook - Toronto Beach Club

Line Cook/Prep Cook

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