columbus woods restaurant and bar Jobs – 2 Openings This Week

Experienced Baker
Bar Romy —North York, ON
- Full-time
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11d

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Vue Bistros Bartender
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The VUE Bistros Bars are host bars and Bartenders will fill drink orders placed by Event and Counter Servers for guests, or to guests directly.
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General Manager-Hey Lucy's
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Knowledge of how to increase sales vial social and local marketing initiatives. Located in Toronto’s trendy King West Entertainment District, Hey Lucy’s is a…
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Experienced Baker
Bar Romy —North York, ON
Thorough understanding of dough development, including hand shaping, pre-shaping, and final shaping techniques. Experience with high hydration is an asset.
Quick apply
11d

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Experienced Baker

Bar Romy
North York, ON

Quick apply

Job details

Full-time
11 days ago

Skills

Baking

Full job description

The position will be responsible for preparing and mixing dough for the next shift, pre shaping and shaping the dough by hand and ensuring correct measurement and sizing, and baking the prepared dough using the oven with correct temperature.

Skills and Qualifications

2+ years of professional baking experience required
Experience with high hydration is an asset
Strong experience in bread production and artisan dough preparation
Thorough understanding of dough development, including hand shaping, pre-shaping, and final shaping techniques
Knowledge of preferments, including biga, poolish, and levain/lievito madre methods
Experience with various kneading and mixing techniques and understanding their impact on gluten structure and fermentation
Solid understanding of fermentation management, proofing, hydration levels, and temperature control throughout the production process
Ability to assess dough condition and make adjustments based on environmental factors such as temperature and humidity and ingredient temperatures
Experience working with naturally fermented and yeasted doughs is an asset
Strong attention to detail, consistency, and product quality
Ability to work efficiently in a fast-paced production environment

Key Responsibilities

Prepare, mix, and develop doughs for daily production and upcoming shifts
Scale ingredients accurately and maintain recipe consistency
Monitor and manage fermentation schedules, dough temperatures, and proofing cycles
Pre-shape and hand-shape doughs to company standards
Bake products using wood-fired and/or commercial ovens, ensuring proper baking times and temperatures
Maintain a clean and organized workstation while following food safety standards
Conduct daily inventory counts and report shortages or ordering needs
Contribute to continuous improvement of bread quality and production processes

Why work for us?

Competitive Wages
Discounts at our restaurants
Corporate Goodlife Fitness rates
Awesome Perks
A great team and culture
Training and Development, Growth

Ink Entertainment recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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Experienced Baker

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