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executive chef jobs in colwood, bc

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  • Sous Chef

    Browns Socialhouse Langford —Langford, BC

    Managing the kitchen environment; Equipment cleanliness and repair calls. Proven leadership and exceptional culinary skills; Managing BOH labour and food cost;

    $58,000–$63,000 a year

    Quick apply

  • Villa Eyrie Resort —Victoria, BC

    Hold a valid BC driver’s license as there is no public transportation. Assist in inventory counts, orders and procedures. Minimum 5 years’ experience preferred.

    $60,000 a year

    Quick apply

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  • Harbour 60 —Toronto, ON

    Execute and oversee daily mise en place. Minimum 2 years of experience in a leadership role ( Sous Chef, or equivalent). High level of attention to detail.

    $65,000–$75,000 a year

    Quick apply

  • Holiday inn Oakville Centre —Oakville, ON

    Support menu development, staff training, and continuous improvement. Work closely with F&B leadership and service teams to ensure guest satisfaction.

    $60,000–$65,000 a year

    Quick apply

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