dartmouth, ns chef manager Jobs – 29 Openings This Week

Sous Chef
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
6d
Banquets Management - Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Hotel
- Dental care
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Halifax, NS
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
General Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Administrative experience
- Leadership
Quick apply
Events Manager
Sandman Hotel Group —Dartmouth, NS
- Full-time
- Hotel
- Dental care
Quick apply
(CAN) People Lead
Walmart Canada —Halifax, NS
- Full-time
FOH Management - General Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Fisherman's Market - Kitchen Manager / Chef
Mersey Seafoods Ltd —Halifax, NS
- $24–$27 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
14d
Maurizio's -Cook
Maurizio's —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
Quick apply
Line Cook
Best Western Plus Dartmouth —Dartmouth, NS
- $18 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Food & Beverage Manager
Glen Arbour Golf Course —Hammonds Plains, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
9d
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Kitchen Manager/Chef
Creme Cafe —Halifax, NS
- $24–$26 an hour
- Full-time
- Serving
- Hospitality
- Restaurant management
- Store discount
- Paid time off
Quick apply
5d
Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Directeur Général
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Administrative experience
- Leadership
Quick apply
Drift - Assistant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Employee assistance program
Quick apply
restaurant manager
Chef Abod Cafe —Halifax, NS
- $30 an hour
- Part-time
- English
- Restaurant
Banquet Manager - Freehand Hospitality
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Hospitality
- Restaurant experience
- Communication skills
- Dental care
Quick apply
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
9d
Kitchen Manager/Chef
Salt + Sol —Halifax, NS
- From $18.50 an hour
- Weekends as needed
- Inventory management
- Leadership
Quick apply
14d
Cook - Peacock Wine Bar
Peacock Wine Bar —Halifax, NS
- Full-time
- Bar
- Cooking
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
3d
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Redwood Grill —Halifax, NS
- $16.75–$18.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- $17–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
2d

I want to receive the latest job alerts for chef manager in dartmouth, ns

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

ARAMARK Canada
Halifax, NS

Apply Now

Job details

Permanent | Full-time
6 days ago

Benefits

Dental care
Paid vacation
Paid sick leave

Skills

WHMIS Certification
Red Seal
Customer service
FoodSafe
First Aid Certification
Leadership
Communication skills
Time management

Full job description

Job Description

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

This is a full-time, permanent role with a Monday to Friday day-time schedule.

Job Responsibilities

In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
Leads and monitors Cooks and Food Service Workers? adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
Assists with onboarding, coaching and developing culinary staff
Assist with weekly inventory and product ordering
Standardizes production recipes to ensure consistent quality
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in dartmouth, ns

Sous Chef

Banquets Management - Manager

Chef Manager Remote Site (70309725)

General Manager

Events Manager

(CAN) People Lead

FOH Management - General Manager

Fisherman's Market - Kitchen Manager / Chef

Maurizio's -Cook

Line Cook

Food & Beverage Manager

FOH Management - Assistant Manager

Kitchen Manager/Chef

Darya - Assistant General Manager

Directeur Général

Drift - Assistant Manager

restaurant manager

Banquet Manager - Freehand Hospitality

Food & Beverage Supervisor (Part-Time)

Kitchen Manager/Chef

Cook - Peacock Wine Bar

Cook 3 (Casual)

Cook 3

Line Cook/Prep Cook

Line Cook/Prep Cook

I want to receive the latest job alerts for chef manager in dartmouth, ns

Job Description

Job Responsibilities

Qualifications

About Aramark

Job seeker tools

Employer Tools

Browse

Stay Connected