dartmouth, ns food service supervisor Jobs – 64 Openings This Week

Banquet Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- $26 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Food Service Supervisor
Wendy's Restaurants —Dartmouth, NS
- $17.75–$19.25 an hour
- Full-time
- Restaurant management
- Supervising experience
- Food service
- Dental care
- Flexible schedule
Quick apply
4d
production supervisor - food and beverage processing
Oberland Agriscience Inc. —Halifax, NS
- $30.20 an hour
- Overtime
- English
- Forklift
- High school diploma or GED
- Dental care
- Paid time off
food service supervisor
Quesada Burritos & Tacos #373 —Bedford, NS
- $16.75 an hour
- Full-time
- Sales
- English
- High school diploma or GED
food service supervisor
Quesada Burritos & Tacos #330 —Halifax, NS
- $16.75 an hour
- Full-time
- Sales
- English
- High school diploma or GED
food service supervisor
La Rozzi Bistro and Filipino Grocery Ltd. —Bedford, NS
- $16.75 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Salt and Ash - Lead Host
Salt & Ash —Halifax, NS
- Full-time
- Restaurant
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Restaurant Manager - Working (All Daytime)
Ardmore Tea Room —Halifax, NS
- $55,000–$60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Dental care
- Paid time off
Quick apply
2d
Restaurant Manager
Wing'n it - Halifax —Halifax, NS
- $30 an hour
- Weekends as needed
- English
- Leadership
- Restaurant
- Flexible schedule
Quick apply
6d
Production Supervisor (Food & Beverage Operations)
Bar Jus + Sprout Therapy —Dartmouth, NS
- $20–$26 an hour
- Weekends as needed
- Serving
- English
- Supervising experience
Quick apply
4d
Banquets Management - Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Hotel
- Dental care
Quick apply
restaurant manager
Stacked Pancake and Breakfast House —Bedford, NS
- $30 an hour
- Full-time
- English
- Restaurant
Bakery Production Team Lead - FT + Benefits - West Bedford / Larry Uteck
COBS Bread —Bedford, NS
- Full-time
- Heavy lifting
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply
Lead Line Cook PM
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —Nova Scotia
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Restaurant Manager
The Bertossi Group —Halifax, NS
- $55,000–$120,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Store discount
- Dental care
Quick apply
Front of House - Breakfast Server/Supervisor
Chop Steakhouse & Bar —Halifax, NS
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Halifax, NS
- $52,044–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
3d
Food Service Supervisor
Mary Browns Chicken —Upper Tantallon, NS
- $17.50–$18.50 an hour
- Part-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
12d
Food & Beverage Manager
Glen Arbour Golf Course —Hammonds Plains, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
12d
Server/Supervisor
The Wooden Monkey Restaurant —Dartmouth, NS
- Full-time
- Serving
- Customer service
- Basic math
- Dental care
- Life insurance
Quick apply
Server/Shift Supervisor
The Wooden Monkey Restaurant —Halifax, NS
- Full-time
- Serving
- Hospitality
- Customer service
- Life insurance
Quick apply
11d
Head Server (Supervisor)
The Berkeley —Halifax, NS
- Full-time
- Serving
Quick apply
6d
restaurant manager
Naan Factory - Authentic Indian Restaurant —Dartmouth, NS
- $36.50 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
7d

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Banquet Supervisor (Part-Time)

The Westin Nova Scotian
Halifax, NS

Quick apply

Job details

Part-time

Skills

Heavy lifting
Serve Right
High school diploma or GED
Supervising experience
Hospitality Management
Communication skills
Hotel experience

Full job description

As a Banquet Supervisor, you take a leading role in bringing events to life—from high-level corporate meetings to unforgettable weddings and galas. With strong leadership, exceptional organization, and a passion for delivering seamless service, you will guide your team in creating flawlessly executed events that exceed guest expectations. Your ability to anticipate needs, solve problems quickly, and maintain a calm, professional presence will directly influence guest satisfaction and event success.

This is a fast-paced, hands-on position where your communication, decision-making, and coaching abilities will truly shine. We’re looking for someone who leads by example, supports their team with integrity, and takes pride in setting the standard for service excellence. As a Banquet Supervisor you will:

• Lead Event Execution – Oversee the setup, flow, and breakdown of banquet events according to BEOs, ensuring accuracy in room layouts, equipment placement, décor, and timing. You’ll verify that all spaces are guest-ready and meet brand, safety, and event specifications.

• Guide & Support Your Team – Assign stations and responsibilities, train new associates, monitor performance, and ensure safe, efficient, and guest-centered work practices. Your leadership directly shapes the team’s success and the quality of every event.

• Oversee Event Flow with Confidence – Monitor all functions throughout your shift, anticipating needs, adjusting staffing, and supporting servers and bartenders to maintain smooth service. You’ll partner closely with Banquet managers and culinary leaders to address last-minute changes with professionalism.

• Maintain Control and Compliance – Manage and document the requisition and return of all alcohol; uphold all health, safety, and hotel policies; and ensure associates follow proper procedures. You’ll maintain accurate records, cost information, equipment inventories, and post-event supervisory reports.

• Promote Excellence in Cleanliness & Organization – Ensure banquet spaces, equipment, and storage areas remain spotless, organized, and fully stocked. You’ll identify maintenance issues, verify all equipment is functioning properly, and drive high presentation standards before, during, and after events.

• Foster a Positive Guest Experience – Be visible, approachable, and solutions-driven. Whether assisting with AV adjustments, coordinating with the kitchen, or stepping in to support service, you are the point person ensuring guests feel cared for at every moment.

Job Requirements

High school diploma or equivalent required; hospitality coursework an asset
Minimum 2 years of progressive food & beverage experience in an upscale hotel or event setting
Previous banquet experience required; supervisory experience strongly preferred
Experience in a unionized environment an asset
Serve Right certification required
Ability to lift, push, and pull up to 50 lbs and stand/walk for extended periods
Strong communication skills and ability to read/interpret BEOs
Excellent leadership, organization, and problem-solving abilities
Flexible availability including weekends, holidays, early mornings, and late nights

Additional Job Duties

Lead banquet setups, event flow, and breakdowns according to BEO specifications
Assign stations, train new associates, and support team performance and safety practices
Liaise with culinary and banquet leaders, monitor event progress, and adjust staffing as needed
Manage alcohol requisitions/returns and maintain accurate records, logs, and reports
Assist servers and bartenders throughout functions to ensure smooth service
Oversee and participate in room resets, clean-up, and post-event organization
Ensure banquet spaces, equipment, and storage areas remain clean, stocked, and properly maintained
Identify and report maintenance issues or safety concerns promptly
Participate in interviewing, training, coaching, and scheduling as required
Perform other related duties to support banquet operations and guest satisfaction

If you’re passionate about guiding teams and delivering seamless, memorable events, we’d love to have you on board. Step into a leadership role where your expertise truly makes a difference. Apply today!

Pay: $26.00 per hour

Quick apply

Refine Your Search

food service supervisor jobs in dartmouth, ns

Banquet Supervisor (Part-Time)

Food Service Supervisor

production supervisor - food and beverage processing

food service supervisor

food service supervisor

food service supervisor

Salt and Ash - Lead Host

Restaurant Manager - Working (All Daytime)

Restaurant Manager

Production Supervisor (Food & Beverage Operations)

Banquets Management - Manager

restaurant manager

Bakery Production Team Lead - FT + Benefits - West Bedford / Larry Uteck

Lead Line Cook PM

Experienced Retail Department Manager, Food Services - Northern Canada

Restaurant Manager

Front of House - Breakfast Server/Supervisor

Assistant Food and Beverage Operations Manager

Food Service Supervisor

Food & Beverage Supervisor (Part-Time)

Food & Beverage Manager

Server/Supervisor

Server/Shift Supervisor

Head Server (Supervisor)

restaurant manager

I want to receive the latest job alerts for food service supervisor in dartmouth, ns

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