Delta, Bc Assistant manager – food & beverage operations Jobs – 16 Openings This Week

Assistant Manager – Food & Beverage Operations
Marriott International, Inc —Vancouver, BC
- $65,000–$80,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Assistant Restaurant Manager
Quails' Gate Vineyards Estate Winery —Vancouver, BC
- $58,000–$70,000 a year
- Full-time
- Restaurant management
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Lounge Assistant
Plaza Premium Lounge BC Ltd —Richmond, BC
- $18.00–$18.50 an hour
- Weekends as needed
- Bilingual
- Customer service
- English
Quick apply
Catering Manager
Sodexo Live! at Vancouver Convention Centre —Vancouver, BC
- $36–$41 an hour
- Full-time
- Hospitality
- Sales
- English
- Dental care
- Tuition reimbursement
Quick apply
2d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Dental care
- Flexible schedule
Dietary Server
Sunnyside Manor —Surrey, BC
- $20.95 an hour
- English
- High school diploma or GED
4d
Food Bank Assistant Coordinator, Community Engagement
Alma Mater Society of UBC Vancouver —Vancouver, BC
- $21.17 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
14d
Service Supervisor
Cineplex —Vancouver, BC
- $21.25 an hour
- Part-time
- Hospitality
- Bar
- Heavy lifting
11d
Building Operations Maintenance Assistant
Alma Mater Society of UBC Vancouver —Vancouver, BC
- $23 an hour
- Part-time
- English
- Computer skills
- Communication skills
Quick apply
2d
Assistant Cafe Manager
49th Parallel Roasters —Vancouver, BC
- From $22.89 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Supervising experience
- Store discount
- Dental care
Quick apply
1d
Advocacy Coordinator
Alma Mater Society of UBC Vancouver —Vancouver, BC
- $27 an hour
- Temporary
- Bachelor's
- Communication skills
- Time management
Quick apply
11d
Assistant F&B Manager (Seasonal)
Pitt Meadows Golf Club —Pitt Meadows, BC
- From $25 an hour
- Part-time
- Hospitality
- Heavy lifting
- Supervising experience
- Dental care
- Paid time off
Quick apply
Assistant Manager
Domino's | Evoco Foods Inc —West Vancouver, BC
- From $20 an hour
- Weekends as needed
- Cash handling
- Leadership
- Dental care
- Paid time off
Quick apply
Server Assistant
Parq Vancouver —Vancouver, BC
- $17.40 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food and Beverage Manager - Sheraton Fallsview Hotel
Sheraton Fallsview Hotel —Niagara Falls, ON
The Food & Beverage Manager will recruit, hire, train, develop, schedule, coach, evaluate, and counsel management and team members; ensure guest satisfaction…
$60,000–$70,000 a year
Quick apply
14d
Assistant Manager - Food and Beverage Operations
Marriott International, Inc —Toronto, ON
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
$65,000–$80,000 a year

Show more jobs in cities nearby

I want to receive the latest job alerts for assistant manager – food & beverage operations in delta, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Manager – Food & Beverage Operations

Marriott International, Inc
Vancouver, BC

Apply Now

Job details

Full-time

Skills

High school diploma or GED
Associate's degree

Full job description

Additional InformationPension and Benefit eligible
Job Number26082869
Job CategoryFood and Beverage & Culinary
Location645 Howe Street, Vancouver, BC, Canada, V6C 2Y9
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $65,000-$80,000 annually
Bonus Eligible: Y

JOB SUMMARY

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

Supervises daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunctions.

Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish work.

Maintains the operating budget, and verifies that standards and legal obligations are followed.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to verify understanding.

Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Maintains availablility and is approachable to all team members.

Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Maintains budgets, operating statements and payroll progress report.

Performs other duties, as assigned, to meet business needs.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Metropolitan Hotel Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

assistant manager – food & beverage operations jobs in delta, bc

Assistant Manager – Food & Beverage Operations

Assistant Restaurant Manager

Lounge Assistant

Catering Manager

Restaurant Supervisor

Assistant Manager (Full-Time)

Dietary Server

Food Bank Assistant Coordinator, Community Engagement

Service Supervisor

Building Operations Maintenance Assistant

Assistant Cafe Manager

Advocacy Coordinator

Assistant F&B Manager (Seasonal)

Assistant Manager

Server Assistant

Explore jobs in cities nearby

I want to receive the latest job alerts for assistant manager – food & beverage operations in delta, bc

Job seeker tools

Employer Tools

Browse

Stay Connected