Delta, Bc Cooks Jobs – 807 Openings This Week

Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
Lead Cook/Sous Chef
SAGE Dining Services Canada —Tsawwassen, BC
- $28–$30 an hour
- Full-time
- ServSafe
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
12h
Kitchen Team Member
splitsville —Richmond, BC
- $18.75 an hour
- Part-time
- Casual dining restaurant
- Communication skills
11d
First Cook
Sienna Senior Living —Surrey, BC
- $27.06 an hour
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
6d
Full-time Cook - Fort Langley Seniors Community
Park Place Seniors Living —Fort Langley, BC
- Full-time
- Cooking
- English
- Dental care
Cook I
Fraser Health —New Westminster, BC
- $29.24 an hour
- Part-time
Cook | Casual
Sienna Senior Living —Port Coquitlam, BC
- $29.24 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
12d
Cashier/Cooks
A&W, Tsawwassen Commons —Tsawwassen, BC
- $18.25–$18.75 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
Second Cook
Sienna Senior Living —Surrey, BC
- $21.54 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
5d
Line Cook/Prep Cook
Maguro sushi —Delta, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Paid time off
Quick apply
6d
Brunch and Line Cook
Speeds Neighborhood Pub —Delta, BC
- $20–$21 an hour
- Part-time
- Inventory management
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Tsawwassen, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Senior Pitmaster / First Cook
Hog Shack Cookhouse —Richmond, BC
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chef de Partie
Blue Water Cafe —Vancouver, BC
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
4d
Production Cook
Loafe Catering & Wholesale Division —Vancouver, BC
- $21–$25 an hour
- Overtime
- Bar
- Cooking
- Assembly
- Paid time off
- Flexible schedule
Quick apply
Line Cooks and Kitchen Leaders
Public Table at Northlands —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
- $18–$21 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook
Wings Richmond —Richmond, BC
- From $19 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
8d
Chef de Partie
Fiorino italian street food —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Line Cook/Prep Cook
Bevel Restaurant, by the team at Dovetail —Vancouver, BC
- $18.25–$21.00 an hour
- Full-time
- Casual dining restaurant
- Cooking
- English
Quick apply
Catering Cook
Kilslaay Restaurant Group —Vancouver, BC
- $19–$22 an hour
- Overtime
- Bar
- English
- In-person
- Paid time off
- Flexible schedule
Quick apply

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Cook (Casual) - The Wexford

Bria Communities
Delta, BC

Apply Now

Job details

Casual

Benefits

Flexible schedule

Skills

Red Seal
FoodSafe
English

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 6:30am - 3:00pm, 10:30am - 7:00pm

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WEX1

Apply Now

Refine Your Search

cooks jobs in delta, bc

Cook (Casual) - The Wexford

Lead Cook/Sous Chef

Kitchen Team Member

First Cook

Full-time Cook - Fort Langley Seniors Community

Cook I

Cook | Casual

Cashier/Cooks

Cook 1 - Casual/On-Call

Second Cook

Line Cook/Prep Cook

Brunch and Line Cook

Cashiers, Pack line, Cooks And Supervisors

Senior Pitmaster / First Cook

Chef de Partie

Second Cook Pastry - Relocation to Whistler, BC

Production Cook

Line Cooks and Kitchen Leaders

Line Cook/Prep Cook

Line Cook

Chef de Partie

Cook

COMMISSARY CHEF DE PARTIE

Line Cook/Prep Cook

Catering Cook

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