J.O. Thomas and Associates Ltd. is a Vancouver based consulting firm providing professional and technical fisheries-related services.
Job Title:
CWT Technician
Project:
Mark Recovery Program – Coded Wire Tag
Job Description:
Dissection technicians are involved in a variety of operations within biological, and environment science disciplines. They fulfill their responsibilities by sampling, dissecting, extracting, recording and entering the Coded Wire Tag results in the Fisheries and Oceans Database. CWT Technicians provide all the required technical support to enable the facility to function effectively, while adhering to correct procedures, health and safety guidelines. Dissection technicians carry out work that assists in providing important information to the development and management of the BC Salmon Fisheries.
The CWT technician will:
- Dissect fish samples for the purpose of extracting Coded Wire Tags, otoliths or DNA tissue, independently or with other techs
- Extract and clean Coded Wire Tags for the purpose of code decryption
- Read Coded Wire Tags accurately and efficiently via a digital microscope
- Demonstrate ability to ensure accuracy and quality in all work. This individual is self-motivated and capable of independently managing workload and deadlines. They are able to maintain a consistent level of productivity and attention to priorities while balancing multiple responsibilities throughout the workday. They proactively solve problems and identify potential errors, taking responsibility for reviewing and verifying all work for accuracy before submission, and conducting thorough quality checks on all assigned tasks.
- Carry out calculations with accuracy
- Using computers and performing data entry of CWTs accurately and efficiently
- Receive and prepare samples for dissection
- ID salmon species
- Expected to clean and sanitize the work environment
Terms of Employment:
Seasonal Full Time
Wage: $21/hour
Employment/Work Period: July to January/February, Monday to Friday, 0800 -1600, may be required to work some overtime. Work may be extended pass February depending on fish samples.
Location: Vancouver, BC
Requirements: READ the requirements carefully and apply only if you fully meet the required qualifications
- We are looking for full-time, 8am to 4pm weekdays, minimum 6 months commitment to this position. No extended absenses for vacations, leave or other commitments due to production work requirements.
- We welcome applications from individuals authorized to work legally in Canada, including Canadian citizens, permanent residents, and holders of valid, current, & open work permits/visas.
- For work permit/visa holders: Do not apply if your work visa is not currently active and you are waiting for approval due to the job requirements. You will be ask to provide proof of active current work permit. Your work permit must cover the hours of operation and the employment period.
- Position requires direct handling of raw fish meat in fresh and all different degrees of spoilage as well as odoriferous conditions.
- Preference will be giving to individuals residing in Metro Vancouver area.
- Criminal Record or Exhanced Security Checks required
Qualifications and Skills:
- Work motivation and initiative are a must
- After the training period, must be able to work independently, maintain a productive pace, manage time effectively, and consistently meet performance expectations
- Must be able to follow instructions
- Must be able to handle / touch various stages of fish head decomposition including at times enduring the smell of strong malodors
- Strong English communication skills, verbal and written
- Good memory retention and ability to follow instructions / directions
- Must have basic (addition/subtraction) Math skills
- Must be computer literate working with different programs
- Detail oriented, high concentration and focus
- Must be able to endure repetitive tasks
- Reliable and on time
- Able to work independently and with others
- Must be able to adapt to a demanding work environment with changing priorities
- Strong organizing skills to effectively handle time critical issues
- Must be able to lift samples up to 25 lbs, sit or stand for a long period of time
- Maintaining and operating standard work equipment
- Following and ensuring strict safety protocols
- Maintaining cleanliness of the work place by following and ensuring strict sanitary cleaning procedures
- Must have up to date corrective lens if applicable
- Must be able to work all shifts as required
*Applications will be accepted until the position is filled. Only those applicants that are selected for an interview will be contacted.
Education / Experience:
High school graduation or equivalent knowledge base. A degree, diploma, or technical training in areas of natural resource management, fisheries, biology, zoology, environmental science, aquaculture, conservation management, etc. is preferred, but not limiting. Relevant experience in a similar work environment will also be considered. Salmon identification a bonus.
Work Conditions and Physical Capabilities:
Workplace health and safety is paramount as job duties involve working with dissecting knives. High concentration and focus are required not only for dissection but to handle 1mm coded wire tags. Must be able to lift up to 25 lbs., sit or stand for a long period of time. Must be able to clean and follow sanitation procedures. Must be committed in staying the work term; no extended absences (vacations, courses, or other leave) during work term due to workload and production-based requirements.
Essential Skills:
Reading text, numeracy, legible writing, oral communication, data entry, addition/subtraction, ability to follow directions/instructions and good memory recall.
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $21.00 per hour
Work Location: In person
