duncan, bc food truck line cook Jobs – 3 Openings This Week

Food Truck Line Cook
Lavender Bay Ventures LTD —Gabriola, BC
- $21–$24 an hour
- Temporary
- Sanitation
- Cooking
- English
Quick apply
11d
Food Truck Team Member
Cup-A-Roni Truck —Victoria, BC
- $18–$20 an hour
- Temporary
- Customer service
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook/Supervisor
The Charlatan —Victoria, BC
- $20–$25 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Paid time off
Quick apply
5d

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Food4Change a division of Specialty Distributing —Delta, BC
Receive, store, move and pack materials, equipment, and other items from the warehouse. The Warehouse Associate works with the Production team and may be…
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2d
Food Truck Team Member - Vancity Chill
Commissary Connect Innovations —Vancouver, BC
Maintain a clean, organized, and food-safe workspace. Open and close the food truck independently. Ability to work independently on a food truck.
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Experienced Cook
R.A.B. VP Eats —Niagara-on-the-Lake, ON
Take customer orders and operate POS system. Assemble and package take-out orders accurately. Set up and assist with food truck operations at events/locations.
$20–$22 an hour
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Experienced Cook
R.A.B. VP Eats —Niagara-on-the-Lake, ON
Take customer orders and operate POS system. Assemble and package take-out orders accurately. Set up and assist with food truck operations at events/locations.
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Food Truck Line Cook

Lavender Bay Ventures LTD
Gabriola, BC

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
11 days ago

Skills

FoodSafe
Sanitation
Cooking
English
Food service
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description
Line Cook
The Fire Truck Grill, Gabriola Island, BC

Position Summary

The Line Cook is responsible for preparing and cooking menu items at The Fire Truck Grill while maintaining high standards of food quality, consistency, and cleanliness.

Working alongside the Chef Manager, the Line Cook plays a key role in daily kitchen operations including food preparation, service execution, and maintaining an organized and efficient food truck kitchen.

This position requires someone who is comfortable working in a fast paced environment, takes pride in their work, and contributes positively to a small team operating in a busy seasonal setting overlooking Silva Bay and the Flat Top Islands.

Employment Term

The Fire Truck Grill operates seasonally.

Operational Season:
May through early September

Service Period:
May 8 through September 12

Shutdown and cleaning duties will continue through approximately September 15 following the final service day.

Schedule

May and June

Three service days per week: Friday, Saturday and Sunday
One additional prep shift per week

July through early September

Four service days per week: Thursday, Friday, Saturday and Sunday
Order and prep Thursday and Friday mornings

Typical hours range between 35 and 40 hours per week, depending on operational demand.

Hours typically range between 70 and 80 hours per pay period.

Due to the short and intensive nature of the seasonal operation, time off during the operational period is generally not approved except in cases of emergency.

Compensation

Hourly wage: $20 to $23 per hour depending on experience
Paid biweekly
Staff meal allowance each operational day
Share of the tip pool

Reporting Structure

The Line Cook reports directly to the Chef Manager and works closely with ownership and other team members.

Responsibilities

Working alongside the Chef Manager, the Line Cook supports daily kitchen operations including:

Preparing and cooking menu items according to Fire Truck Grill recipes and standards
Assisting with daily food prep and service execution
Maintaining high standards of food quality and presentation
Coordinating prep and service flow during operational days
Assisting with ordering and maintaining organized inventory storage
Upholding food safety and sanitation standards at all times
Receiving and organizing deliveries and supplier orders
Maintaining a clean, organized, and efficient kitchen and truck environment
Monitoring propane levels and notifying the Chef Manager when refills are required
Supporting the team during busy service periods to ensure smooth operations
Representing The Fire Truck Grill brand with professionalism and pride

Qualifications

Previous kitchen or line cook experience in a restaurant or food service environment
Ability to work efficiently in a fast paced kitchen environment
Strong teamwork and communication skills
Solid organizational habits and attention to detail
Knowledge of food safety and sanitation practices
Ability to stay calm and focused during busy service periods

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 5 months

Pay: $21.00-$24.00 per hour

Ability to commute/relocate:

Gabriola, BC: reliably commute or plan to relocate before starting work (required)

Experience:

culinary: 3 years (preferred)

Language:

English (required)

Licence/Certification:

FoodSafe (required)

Location:

Gabriola, BC (preferred)

Work Location: In person

Quick apply

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Line Cook/Supervisor

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