Etobicoke, On Salad prep Jobs – 68 Openings This Week

Kitchen Help
Marcheleo's Market Place - Nouska Indian Bistro —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Bakery
- Dental care
- Vision care
Quick apply
12d
DISHWASHER - F/T - A.B. Bistro - 792 Dundas St. W.
Almond Butterfly —Toronto, ON
- $22.00–$22.75 an hour
- Part-time
- Sanitation
- English
- Cleaning
- Store discount
Quick apply
Staff Cafeteria Helper
Delta Toronto Airport Hotel —Etobicoke, ON
- $23.49–$24.49 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Dental care
Quick apply
3d
Production Associate – Salads & Cold Side (Full-Time)
Freebird Market —Etobicoke, ON
- $18–$21 an hour
- Weekends as needed
- Sanitation
- Assembly
- Cleaning
- Store discount
Quick apply
10d
Griller
Grillado's Mississauga —Mississauga, ON
- From $17.80 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
Quick apply
Sandwich/Salad Prep
Paris Baguette - Bloor Street —Toronto, ON
- $17.60 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Vision care
Quick apply
11d
Kitchen Clerk - Full Time
Longo's —Etobicoke, ON
- Weekends as needed
- Customer service
- Merchandising
- Guest services
5d
general help/cashier
Just Catering Foods —Mississauga, ON
- $18 an hour
- Part-time
- Serving
- Cashiering
- In-person
Quick apply
Salad Cold Prep
Compass Group Canada Ltd —Toronto, ON
- $20.07 an hour
- Cleaning
- Communication skills
Quick apply
Crew Member - Full Time
Osmow's Shawarma —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Cashiering
- In-person
- Guest services
Quick apply
8h
Kitchen Team Member / Sandwich Maker & Prep Assistant
DBNC Group —Mississauga, ON
- $20–$22 an hour
- Weekends as needed
- Sanitation
- Organizational skills
Quick apply
Hiring – Join Our Downtown Team!
Pumpernickel's Deli & Catering —Toronto, ON
- $18–$20 an hour
- Full-time
- Customer service
- Sanitation
- Cashiering
- Store discount
- Flexible schedule
Quick apply
5d
Porta Via Front Crew Member
Porta Via —North York, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
Line Cook
THE WATERMARK TAPHOUSE & GRILLE —Waterdown, ON
- $18–$20 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
Quick apply
8d
Line/Prep Cook
Olive Us Greek Restaurant —Burlington, ON
- $17.60–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Store discount
Quick apply
General Helper/Kitchen Cold Production
Dexterra Group —Mississauga, ON
- $19–$20 an hour
- Full-time
- Hospitality
- Sanitation
- Maintenance
- Dental care
Quick apply
4d
Food Counter Attendant
Canadian Memorial Chiropractic College —North York, ON
- $17.60–$21.12 an hour
- Immediate opening
- Customer service
- Sanitation
- High school diploma or GED
9d
Kitchen Hand/Cook (University of Toronto Scarborough Campus)
Scarborough Campus Student Union —Scarborough, ON
- From $19 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Server
United Bakers —Toronto, ON
- $15 an hour
- Full-time
- Cleaning
- Guest services
- Restaurant experience
Kitchen Prep Cook – Early Morning Shift ( approx 5:00 AM Start)
Cafe Plenty —Toronto, ON
- From $19 an hour
- Part-time
- English
- In-person
- Kitchen experience
Quick apply
Prep Cook
The Playbook Commons —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Sanitation
- Restaurant
- Communication skills
Prep/Line Cook
HARVEST Clean Eats —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory control
- High school diploma or GED
- Team management
- Flexible schedule
Quick apply
10d
Crew Member/Sandwich Maker/Counter Attendant
Pumpernickel's Deli & Catering —Mississauga, ON
- $18–$19 an hour
- Full-time
- Serving
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Dishwasher/Prep Cook
Working for Change —Toronto, ON
- $18.23 an hour
- Part-time
- Sanitation
- Travel
- In-person
Quick apply
Counter Helper
Pumpernickel's Catering —Mississauga, ON
- $18.00–$18.50 an hour
- Full-time
- Customer service
- Cashiering
- In-person
Quick apply

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Kitchen Help

Marcheleo's Market Place - Nouska Indian Bistro
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
12 days ago

Benefits

Dental care
Vision care
Life insurance

Skills

Cross-contamination prevention
Café experience
Labelling
Sanitation
Garbage and recycling removal
High school diploma or GED
FIFO
Plating
Routine maintenance inspections
Cleaning
Food preparation
Grocery store experience
Communication skills
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Peeling fruits and vegetables
Time management

Full job description

Kitchen Help – Job Description

Location:
Company: Nouska Indian Bistro
Position Type: Full-Time / Part-Time

Position Summary

At Nouska Indian Bistro, our Kitchen Help plays an essential role in supporting the preparation and production of our fresh, high-quality food offerings within the Deli, Bakery, and Prepared Foods Departments. The Kitchen Help is responsible for maintaining a clean, organized, and efficient kitchen environment, assisting with ingredient preparation, supporting cooks and bakers, and ensuring that all food items meet company standards for freshness, quality, and presentation.

This position requires strong attention to detail, teamwork, time management, and adherence to all food safety and sanitation standards. The Kitchen Help directly contributes to the overall guest experience by ensuring that products are consistently well-prepared and visually appealing for our customers.

Key Responsibilities

1. Food Preparation & Production Support

Assist cooks, bakers, and deli staff in the preparation of food according to established recipes and quality standards.
Wash, peel, chop, slice, and portion ingredients such as fruits, vegetables, meats, cheeses, and baked goods.
Measure and combine ingredients accurately, ensuring consistency in recipe preparation.
Support in the preparation of simple dishes such as salads, sandwiches, hot entrees, soups, sauces, and sides.
Assist bakers with basic tasks such as dough preparation, portioning, and packaging baked goods.
Prepare and plate ready-to-eat products for the deli and grab-and-go sections.
Monitor cooking and baking times to prevent overcooking or undercooking.
Ensure all food is handled, stored, and labeled according to First In, First Out (FIFO) and company standards.

2. Workstation Setup & Organization

Set up and stock stations with all necessary ingredients, tools, and equipment prior to each shift.
Ensure that kitchen equipment (mixers, slicers, ovens, etc.) is clean, properly assembled, and in safe working condition.
Maintain an organized prep area, ensuring ingredients and supplies are easily accessible.
Assist in maintaining kitchen flow and efficiency during peak hours by anticipating staff needs.

3. Sanitation & Food Safety

Strictly follow all food safety, sanitation, and health regulations as per Ontario Food Premises Regulations and company policy.
Clean and sanitize all kitchen surfaces, tools, and equipment throughout and after shifts.
Dispose of waste and recycling appropriately and keep garbage areas clean.
Ensure coolers, freezers, and storage areas are maintained at proper temperatures and kept organized.
Remove and record expired products; assist in inventory rotation to reduce waste.
Report any food safety concerns, maintenance issues, or equipment malfunctions immediately to the Store Manager or Kitchen Supervisor.

4. Customer & Team Interaction

Work collaboratively with kitchen, bakery, and deli teams to ensure smooth and efficient daily operations.
Support front-of-house staff by restocking prepared food displays and ensuring presentation quality.
Maintain a polite, professional, and positive attitude toward coworkers, management, and customers.
Demonstrate a strong commitment to teamwork and a willingness to help across departments as needed.

5. Inventory & Supply Management

Monitor stock levels of ingredients, packaging materials, and cleaning supplies; notify the Store Manager or Kitchen Lead of shortages.
Assist in receiving, unpacking, and storing deliveries, verifying product quality and accuracy.
Label, date, and store all incoming ingredients properly according to health regulations.
Support inventory counts and assist in maintaining accurate records of ingredients used.

6. Equipment & Maintenance

Operate kitchen equipment safely and only after proper training (e.g., slicers, ovens, mixers, dishwashers).
Conduct daily cleaning and inspection of equipment to ensure optimal functionality.
Immediately report any equipment requiring servicing or repairs.
Follow proper procedures for cleaning and sanitizing tools between uses to avoid cross-contamination.

7. Professionalism & Company Standards

Uphold the image, values, and reputation of Nouska Indian Bistro, maintaining professionalism at all times.
Ensure all food preparation areas reflect the company’s commitment to excellence, quality, and cleanliness.
Follow all company policies, procedures, and dress code standards.
Maintain a calm, positive attitude in fast-paced or high-pressure situations.

Qualifications

Education:
High school diploma or equivalent required.
Culinary or food service training is an asset.
Experience:
Previous experience in a grocery store, café, bakery, or restaurant kitchen preferred.
Strong understanding of food safety, sanitation, and kitchen best practices.
Skills & Competencies:
Excellent time management, organization, and multitasking abilities.
Strong communication and teamwork skills.
Attention to detail and commitment to maintaining cleanliness and quality.
Ability to work efficiently in a fast-paced environment.
Reliable, punctual, and proactive.

Physical Requirements

Ability to stand, walk, and move continuously for extended periods.
Capability to lift, carry, push, or pull up to 50 lbs regularly.
Manual dexterity for handling knives, kitchen utensils, and machinery safely.
Ability to work in varying temperature environments (e.g., kitchen heat, coolers, and freezers).

*Please Note

All other duties as assigned. Employees may be required to assist in other departments as operationally necessary.

Nouska Indian Bistro is an equal opportunity employer and values diversity in the workplace. We are committed to creating an inclusive and supportive environment for all employees.

Pay: From $19.00 per hour

Expected hours: 35.0 per week

Benefits:

Dental care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

salad prep jobs in etobicoke, on

Kitchen Help

DISHWASHER - F/T - A.B. Bistro - 792 Dundas St. W.

Staff Cafeteria Helper

Production Associate – Salads & Cold Side (Full-Time)

Griller

Sandwich/Salad Prep

Kitchen Clerk - Full Time

general help/cashier

Salad Cold Prep

Crew Member - Full Time

Kitchen Team Member / Sandwich Maker & Prep Assistant

Hiring – Join Our Downtown Team!

Porta Via Front Crew Member

Line Cook

Line/Prep Cook

General Helper/Kitchen Cold Production

Food Counter Attendant

Kitchen Hand/Cook (University of Toronto Scarborough Campus)

Server

Kitchen Prep Cook – Early Morning Shift ( approx 5:00 AM Start)

Prep Cook

Prep/Line Cook

Crew Member/Sandwich Maker/Counter Attendant

Dishwasher/Prep Cook

Counter Helper

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