Fernie, Bc Sous chef Jobs – 2 Openings This Week

Sous Chef
Best Western Plus Fernie —Fernie, BC
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
7d

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Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
Strong leadership skills with the ability to mentor and develop junior chefs. Working alongside an experienced leadership team, you will help deliver…
$50,000–$65,000 a year
Quick apply
7d

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply

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Sous Chef

Best Western Plus Fernie
Fernie, BC

Quick apply

Job details

Full-time

Benefits

On-site gym
Dental care

Skills

Cooking
Supervising experience
Food safety
Communication skills
Kitchen experience

Full job description

Overview:
We’re looking for a passionate and driven Sous Chef (or experienced cook ready to step up) to join our kitchen team at Best Western Mountain Lodge. Working closely with our Executive Chef, you’ll be part of a fast-paced, supportive environment where your ideas, skills, and creativity truly matter.

What You’ll Do:

Lead by example in delivering high-quality, consistent dishes for both café service and banquet events
Support daily kitchen operations to ensure smooth, efficient service, even during busy periods
Collaborate on menu development and creative features, bringing fresh ideas and current food trends to life
Help manage food costs, reduce waste, and identify opportunities to improve profitability
Assist with team scheduling, training, and supervision to maintain strong kitchen performance
Uphold and enforce food safety, hygiene, and BC Health regulations
Foster a positive, respectful team culture built on professionalism and accountability
Step in wherever needed—this is a hands-on role with variety every day

What We’re Looking For:

3+ years of experience in a busy kitchen environment (hotel or high-volume service preferred)
Previous leadership or supervisory experience is an asset—or a strong desire to grow into one
Solid understanding of kitchen operations, food safety, and multitasking under pressure
Passion for food, creativity, and continuous learning
Strong communication and teamwork skills
Ability to stay calm, organized, and efficient in a fast-paced setting
Flexible availability, including early mornings, evenings, holidays and weekends

Why Join Us?

Gratuities and tip-out opportunities
Health, dental, and retirement savings plans
Access to on-site gym
Staff discounts

Quick apply

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sous chef jobs in fernie, bc

Sous Chef

Japanese / Asian Sous Chef

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