Fort St James, Bc Bakers & confectioners Jobs – 1 Openings This Week

Night Baker/Morning Cook
Anja's Motel & Meals —Fort St James, BC
- $26–$30 an hour
- Overtime
- Customer service
- Sanitation
- English
- Store discount
- Mileage reimbursement
Quick apply

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Night Baker/Morning Cook

Anja's Motel & Meals
Fort St James, BC

Quick apply

Job details

Full-time

Benefits

Casual dress
Store discount
Mileage reimbursement
Dental care
Paid time off
Discounted or free food
Vision care
Life insurance
On-site parking

Skills

Bread making
Customer service
Labelling
FoodSafe
Sanitation
Baking
English
Cleaning
Food preparation
Stocking
Guest services
Baking and confectionery experience
Food safety
Restaurant experience
Communication skills
Professional kitchen experience
Breakfast preparation
Driving Licence

Full job description

Job Overview

The Night Baker / Breakfast Cook is responsible for preparing and baking a variety of fresh goods such as breads, muffins, pastries, bars, catering desserts and decorated cakes. This role also cooks breakfast meals for our guests and camp clients. The Night Baker/Morning Cook follows recipes and a prep list or assigned by the General Manager. It requires a high level of independence, cleanliness, consistency, and a commitment to producing delicious food that upholds our company’s high standards. All main and recurring tasks must be completed in accordance with daily checklists and food safety guidelines.

Key Responsibilities

Bake a range of goods including breads, muffins, cookies, tarts, cakes, and other desserts using commercial kitchen equipment.
Operate kitchen equipment such as ovens, fryer, flat top, and mixer safely and effectively
Use provided recipe cards and adhere to portion control guidelines
Greet all coworkers and guests in a friendly and courteous manner
Understand and comply consistently with our standard portion system, cooking methods, quality standards and kitchen rules, policies and procedures.
Keep the baking station well stocked, containers labelled, dated, filled, clean and sanitized
Monitor dry and perishable goods. Communicate with the General Manager or lead regarding items needing to be used up or items needing to be reordered.
Maintain high standards of food safety, cleanliness, and organization in the kitchen at all times
Prepare and cook breakfast for guests and staff according to training and menu standards
Use the Square terminal to process breakfast payments for public guests when required
Follow daily opening and closing checklists, and create a personal prep list to stay organized throughout your rotation and prepare your cross-shift for success
Attend team meetings and contribute ideas for improvement
Perform other duties as assigned to support overall kitchen operations

Qualifications

Previous experience in professional baking in a camp, restaurant, commercial kitchen is required.
Solid understanding of kitchen operations, food safety, and baking fundamentals.
Ability to multitask and stay focused in a fast-paced environment.
Strong communication skills and a team-oriented mindset.
Customer service experience
Physically capable of lifting up to 30 lbs and working on your feet for extended periods
Valid Canadian driver’s license and current Food Safe certification required
Must be fluent in English and comfortable using checklists and written procedures

Compensation & Benefits

$260 - $300 per day (10-11.5 hour shift)
Two week rotation
Competitive salary based on experience
Wage scale incremental with job performance
Overtime averaging agreement
Health and dental benefits
Paid time off, including vacation and sick days
Opportunities for professional development and growth
Per rotation travel reimbursed up to $120 within 500 km, up to $500 within 1500km

Pay: $26.00-$30.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Life insurance
Mileage reimbursement
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

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Night Baker/Morning Cook

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